• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Kaju Apple Recipe - How to Make Cashew Apple Sweet

    Last Updated On: Nov 20, 2020 by Aarthi

    63
    Shares

    Jump to Recipe Print Recipe

    Kaju Apple Recipe - How to Make Cashew Apple Sweet with step wise pictures.

    Super cute apple cashew sweet. These not only looks super adorable but taste so delicious that you cannot stop with just one.

    I wanted to try out the variety shapes of kaju sweets which i saw on the shelves of one of my favourite bakery. I thought of making kaju watermelon, strawberry, apple & lotus. Finally i ended up making watermelon and apple.

    Once you make the basic cashew dough then you can shape it any way you like.

    Similar Recipes,

    Microwave Mysorepak
    Kalakand
    Coconut Burfi
    Microwave Dates & Figs Burfi
    Khoya Burfi
    Walnut Burfi
    Vanilla and Chocolate Burfi
    Beetroot Burfi

    IMPORTANT: Once the mixture is done, if it looks dry for you to mould, sprinkle some milk and knead till smooth and soft. Hope you will give this a try and let me know how it turns out for you.

    YOU WILL LOVE MY KAJU KATLI RECIPE TOO

    VIDEO RECIPE FOR KAJU APPLE RECIPE:

    YouTube video

    Table of Contents

    • 📖 Recipe Card
    • Kaju Apple Recipe

    📖 Recipe Card

    Kaju Apple Recipe

    Super cute apple cashew sweet. These not only looks super adorable but taste so delicious that you cannot stop with just one.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 10 apples
    Author: Aarthi

    Ingredients

    • Cashewnuts - 1 cup
    • Sugar - ½ cup
    • Water - ¼ cup
    • Red Food Colour
    • Cloves as needed
    • Ghee as needed

    Instructions

    • Take cashews in a blender and powder it. Dont over run the blender else it will get into a paste like.
    • Heat a heavy bottom pan on medium heat. Add sugar and water to it. Mix well will a spoon.
    • Bring that to a boil and simmer them for 5-8 mins till they form one string consistency.
    • To check that take few drops of sugar syrup between your fingers and it should form a string when your press between them(check image). Or you can add few drops of sugar syrup in a bowl of cold water, the sugar syrup wont get dissolved. Or you can take the sugar syrup in a spoon and invert them, the last drop falling from the spoon forms a string like consistency.
    • Once the sugar has reached this consistency. Add the cashew powder to it and mix well.
    • Mix them for 3-4 mins till the mixture leaves the sides and form a sticky dough.
    • Transferred that to a ghee greased plate and let them cool for 5 mins.
    • Now grease your hands too and knead them till they get into a smooth ball.
    • Add few drops of milk if they are too firm.
    • Take the dough and take a small portion of dough. Roll it into a smooth ball.
    • Now take red food colour in a bowl, add few drops of water. Use a paint brush to paint all over the apples.
    • Stick a clove in the center.
    • Let it set for few mins.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

     

    Pictorial:

    1)Take cashews in a blender

    2)Powder it finely

    3)Take sugar in a nonstick pan

    4)Add in water 

    5)Heat and cook till sugar is melted

    6)Bring it to a boil. Cook till 1 string consistency.

    7)When you take some of the syrup between your finger, you will be able to form 1 string like this

    8)Add in cashew powder

    9)Mix well

    10)Cook till it thickens

    11)Now it has got nice and thick

    12)once it gets thick like this, take off the heat.

    13)Take it in a plate and let it cool down

    14)Once it is cooked, add ghee and knead well. Once the mixture is done, if it looks dry for you to mould, sprinkle some milk and knead till smooth and soft.

    15)Knead it well. if the dough is hard, you can add some milk and knead well.

    16)Now take a small portion of it.

    17)Roll it into a smooth ball.

    18)Now it is nicely rolled.

    19)Take some red food colour and mix with few drops of water

    20)Now use a brush to paint on top of the apples

    21)Now it is all painted.

    22)Take some cloves

    23)Stick them into the apples.

    24)Done.

    25)Enjoy


    63
    Shares
    « Ashoka Halwa Recipe - Asoka Halwa Recipe - Diwali Recipes
    Muscoth Halwa Recipe - A.J.J Muscoth Halwa Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Vegetable Chutney Recipe
    • Garlic Tomato Chicken Roast Recipe
    • Capsicum Kurma (Korma)Recipe
    • Thai Curry Udon Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.