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    Home

    Kalyana Veetu Rasam Recipe - Wedding Style Tomato Rasam Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Kalyana Veetu Rasam Recipe - Wedding Style Tomato Rasam Recipe with step wise pictures.

    Delicious and hot rasam recipe made using tomatoes and it is similar to the ones which you get in wedding. Taste so yummy with hot rice and poriyal of your choice.

    Similar Recipes,
    Coriander Rasam
    Andhra Tomato Rasam
    Black Eyed Peas Rasam
    Other Rasam Recipes
    Horse Gram Sundal
    Horse Gram Urundai Kuzhambu
    Horse Gram Thogayal
    Horse Gram Powder

    https://www.yummytummyaarthi.com/2016/04/horse-gram-rasam-recipe-kollu-rasam.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/08/chicken-rasam-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Kalyana Veetu Rasam Recipe - Wedding Style Tomato Rasam Recipe

    📖 Recipe Card

    Kalyana Veetu Rasam Recipe - Wedding Style Tomato Rasam Recipe

    Delicious and hot rasam recipe made using tomatoes and it is similar to the ones which you get in wedding. Taste so yummy with hot rice and poriyal of your choice.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Tomato - 2 chopped
    • Tamarind - 1 small gooseberry size
    • Salt to taste
    • Rasam Powder - 1 tblsp
    • Chilli Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Pepper powder -1 tsp
    • Jaggery / Sarkarai - 2 tsp
    • Water as needed
    • Garlic - 5 cloves crushed
    • Coriander leaves a handful chopped finely

    FOR SEASONING:

    • Coconut Oil or Ghee - 1 tblsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Dry Red Chilli - 2
    • Asafoetida / Hing / Kaya podi a pinch
    • Curry leaves a sprig

    Instructions

    • Take tomatoes, and all ingredients given except garlic and coriander leaves in a bowl and mash well. Add water and taste and adjust the salt.
    • Heat oil in a pan, add seasoning ingredients and let them sizzle.
    • Add rasam and bring it to a boil.
    • As soon as it starts to foam around the edges, add crushed garlic and coriander leaves. Mix well.
    • Cover with lid and serve with rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take tomatoes in a bowl

    2)Add salt and tamarind

    3)Add little water and mash well

    4)Mix well

    5)Add rasam powder

    6)Add it in

    7)Add chilli powder, cumin and pepper powder

    8)Add jaggery

    9)Add water

    10)Heat oil or ghee in a pan

    11)Add mustard seeds and cumin seeds

    12)Add asafoetida

    13)Add curry leaves and chillies

    14)Add rasam

    15)Bring it to a boil.

    16)Crush some garlic

    17)as soon as it starts to foam, Add garlic and coriander leaves

    18)Mix well

    19)Cover and keep till serving

    20)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Emily

      at

      5 stars
      made this today and it was very tasty

      Reply
    5 from 2 votes (1 rating without comment)

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