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    Home

    Kalyana Veetu Rasam Recipe - Wedding Style Tomato Rasam Recipe

    March 1, 2019 By Aarthi 1 Comment

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    Kalyana Veetu Rasam Recipe - Wedding Style Tomato Rasam Recipe with step wise pictures.

    Delicious and hot rasam recipe made using tomatoes and it is similar to the ones which you get in wedding. Taste so yummy with hot rice and poriyal of your choice.

    Similar Recipes,
    Coriander Rasam
    Andhra Tomato Rasam
    Black Eyed Peas Rasam
    Other Rasam Recipes
    Horse Gram Sundal
    Horse Gram Urundai Kuzhambu
    Horse Gram Thogayal
    Horse Gram Powder

    https://www.yummytummyaarthi.com/2016/04/horse-gram-rasam-recipe-kollu-rasam.html

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/08/chicken-rasam-recipe.html

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    Kalyana Veetu Rasam Recipe - Wedding Style Tomato Rasam Recipe

    Aarthi
    Delicious and hot rasam recipe made using tomatoes and it is similar to the ones which you get in wedding. Taste so yummy with hot rice and poriyal of your choice.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Tomato - 2 chopped
    • Tamarind - 1 small gooseberry size
    • Salt to taste
    • Rasam Powder - 1 tblsp
    • Chilli Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Pepper powder -1 tsp
    • Jaggery / Sarkarai - 2 tsp
    • Water as needed
    • Garlic - 5 cloves crushed
    • Coriander leaves a handful chopped finely

    FOR SEASONING:

    • Coconut Oil or Ghee - 1 tblsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Dry Red Chilli - 2
    • Asafoetida / Hing / Kaya podi a pinch
    • Curry leaves a sprig

    Instructions
     

    • Take tomatoes, and all ingredients given except garlic and coriander leaves in a bowl and mash well. Add water and taste and adjust the salt.
    • Heat oil in a pan, add seasoning ingredients and let them sizzle.
    • Add rasam and bring it to a boil.
    • As soon as it starts to foam around the edges, add crushed garlic and coriander leaves. Mix well.
    • Cover with lid and serve with rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take tomatoes in a bowl

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    2)Add salt and tamarind

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    3)Add little water and mash well

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    4)Mix well

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    5)Add rasam powder

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    6)Add it in

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    7)Add chilli powder, cumin and pepper powder

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    8)Add jaggery

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    9)Add water

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    10)Heat oil or ghee in a pan

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    11)Add mustard seeds and cumin seeds

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    12)Add asafoetida

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    13)Add curry leaves and chillies

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    14)Add rasam

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    15)Bring it to a boil.

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    16)Crush some garlic

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    17)as soon as it starts to foam, Add garlic and coriander leaves

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    18)Mix well

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    19)Cover and keep till serving

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    20)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Emily

      at

      5 stars
      made this today and it was very tasty

      Reply

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