Kalyana Veetu Rasam Recipe – Wedding Style Tomato Rasam Recipe

Kalyana Veetu Rasam Recipe – Wedding Style Tomato Rasam Recipe with step wise pictures.

Delicious and hot rasam recipe made using tomatoes and it is similar to the ones which you get in wedding. Taste so yummy with hot rice and poriyal of your choice.

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Coriander Rasam
Andhra Tomato Rasam
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Horse Gram Sundal
Horse Gram Urundai Kuzhambu
Horse Gram Thogayal
Horse Gram Powder

https://www.yummytummyaarthi.com/2016/04/horse-gram-rasam-recipe-kollu-rasam.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/08/chicken-rasam-recipe.html

Kalyana Veetu Rasam Recipe - Wedding Style Tomato Rasam Recipe

Delicious and hot rasam recipe made using tomatoes and it is similar to the ones which you get in wedding. Taste so yummy with hot rice and poriyal of your choice.

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

servings

Course: Main

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Tomato - 2 chopped
• Tamarind - 1 small gooseberry size
• Salt to taste
• Rasam Powder - 1 tblsp
• Chilli Powder - 1 tsp
• Cumin Powder - 1 tsp
• Pepper powder -1 tsp
• Jaggery / Sarkarai - 2 tsp
• Water as needed
• Garlic - 5 cloves crushed
• Coriander leaves a handful chopped finely

FOR SEASONING:

• Coconut Oil or Ghee - 1 tblsp
• Mustard Seeds / Kaduku - 1/2 tsp
• Cumin Seeds / Jeerakam - 1/2 tsp
• Dry Red Chilli - 2
• Asafoetida / Hing / Kaya podi a pinch
• Curry leaves a sprig

Instructions

• Take tomatoes, and all ingredients given except garlic and coriander leaves in a bowl and mash well. Add water and taste and adjust the salt.
• Heat oil in a pan, add seasoning ingredients and let them sizzle.
• Add rasam and bring it to a boil.
• As soon as it starts to foam around the edges, add crushed garlic and coriander leaves. Mix well.
• Cover with lid and serve with rice.

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Pictorial:

1)Take tomatoes in a bowl

2)Add salt and tamarind

3)Add little water and mash well

4)Mix well

5)Add rasam powder

6)Add it in

7)Add chilli powder, cumin and pepper powder

8)Add jaggery

9)Add water

10)Heat oil or ghee in a pan

11)Add mustard seeds and cumin seeds

12)Add asafoetida

13)Add curry leaves and chillies

14)Add rasam

15)Bring it to a boil.

16)Crush some garlic

17)as soon as it starts to foam, Add garlic and coriander leaves

18)Mix well

19)Cover and keep till serving

20)Serve