Kalyana Veetu Rasam Recipe - Wedding Style Tomato Rasam Recipe with step wise pictures.
Delicious and hot rasam recipe made using tomatoes and it is similar to the ones which you get in wedding. Taste so yummy with hot rice and poriyal of your choice.
Similar Recipes,
Coriander Rasam
Andhra Tomato Rasam
Black Eyed Peas Rasam
Other Rasam Recipes
Horse Gram Sundal
Horse Gram Urundai Kuzhambu
Horse Gram Thogayal
Horse Gram Powder
https://www.yummytummyaarthi.com/2016/04/horse-gram-rasam-recipe-kollu-rasam.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2017/08/chicken-rasam-recipe.html
Kalyana Veetu Rasam Recipe - Wedding Style Tomato Rasam Recipe
Ingredients
- Tomato - 2 chopped
- Tamarind - 1 small gooseberry size
- Salt to taste
- Rasam Powder - 1 tblsp
- Chilli Powder - 1 tsp
- Cumin Powder - 1 tsp
- Pepper powder -1 tsp
- Jaggery / Sarkarai - 2 tsp
- Water as needed
- Garlic - 5 cloves crushed
- Coriander leaves a handful chopped finely
FOR SEASONING:
- Coconut Oil or Ghee - 1 tblsp
- Mustard Seeds / Kaduku - ½ tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Dry Red Chilli - 2
- Asafoetida / Hing / Kaya podi a pinch
- Curry leaves a sprig
Instructions
- Take tomatoes, and all ingredients given except garlic and coriander leaves in a bowl and mash well. Add water and taste and adjust the salt.
- Heat oil in a pan, add seasoning ingredients and let them sizzle.
- Add rasam and bring it to a boil.
- As soon as it starts to foam around the edges, add crushed garlic and coriander leaves. Mix well.
- Cover with lid and serve with rice.
Pictorial:
1)Take tomatoes in a bowl
2)Add salt and tamarind
3)Add little water and mash well
4)Mix well
5)Add rasam powder
6)Add it in
7)Add chilli powder, cumin and pepper powder
8)Add jaggery
9)Add water
10)Heat oil or ghee in a pan
11)Add mustard seeds and cumin seeds
12)Add asafoetida
13)Add curry leaves and chillies
14)Add rasam
15)Bring it to a boil.
16)Crush some garlic
17)as soon as it starts to foam, Add garlic and coriander leaves
18)Mix well
19)Cover and keep till serving
20)Serve
Emily
made this today and it was very tasty