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    Kambu Rava Dosa Recipe - Bajra Sooji Dosa Recipe

    Last Updated On: Oct 27, 2021 by Aarthi

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    Kambu Rava Dosa Recipe - Bajra Sooji Dosa Recipe with step wise pictures.

    Super healthy and delicious kambu rava dosa which taste so delicious. It is not only easy to make but is so quick and yummy with some chutney.

    My mom always make this dosa whenever we run out of dosa batter. This version has chopped onions, chillies, curry leaves, pepper and coriander leaves. I have a quick version which is super fast to make. Will soon share that version with you all.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/09/rice-flour-dosa-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Kambu Rava Dosa Recipe

    📖 Recipe Card

    Kambu Rava Dosa Recipe

    Super healthy and delicious kambu rava dosa which taste so delicious. It is not only easy to make but is so quick and yummy with some chutney.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Bajra flour / Kambu Mavu - 1 cup
    • Sooji / Rava - ¾ cup
    • Rice Flour / Arisi Mavu - ½ cup
    • Salt to taste
    • Onion - 1 chopped finely
    • Green Chillies - 2 chopped finely
    • Cumin Seeds / Jeera - 1 tsp
    • Black Pepper - 1 tsp
    • Coriander Leaves - 3 tblsp chopped finely
    • Asafoetida / Hing / Kaya Podi a pinch
    • Oil as needed

    Instructions

    • Mix all ingredients together except oil. Add water and make a very runny batter.
    • Set the batter aside for 10 mins.
    • Heat a tawa. Pour batter from a height. Drizzle oil around the sides and cook till golden brown.
    • Flip over and cook.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take bajra flour in a bowl.

    2)Add sooji

    3)Add rice flour

    4)Add salt.

    5)Add water

    6)Mix well. Add more water and make a runny batter

    7)Batter done.

    8)Add in onion, chillies and coriander leaves

    9)Add in pepper and cumin seeds.

    10)Add in asaofetida.

    11)Mix well

    12)Batter done

    11)Pour batter from height

    12)Drizzle oil around the sides

    13)Flip over and cook

    14)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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