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    Home

    Carrot Pachadi Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Carrot Pachadi Recipe with step by step pictures. Delicious pachadi made with carrots, coconut and yogurt. This pachadi is seasoned with whole spices and dry chillies.

     

     

    Carrot Pachadi Recipe

    If you are in a hurry or if you need any quick side dish for pulav or rice. Then this is the answer.  I even loved to have this as it is in a bowl with a spoon. It is a kind of cooling and refreshing at the same time. Since there is no coconut in this you can have it as a salad. I made it for lunch today along with Ennai Kathirikai (One of my favourite dish). I will update the recipe of that tomorrow I think. So hope you will enjoy this and let me know if you have any questions. So off you go to the step by step recipe.

    Ingredients for Carrot Pachadi

    • 3 Carrot peeled & grated
    • 1 cup Thick Yogurt / Curd
    • 1 tsp Turmeric Powder / Manjal Podi
    • to taste Salt
    • 1 tsp Sugar

    For Seasoning:

    • 1 tbsp Coconut oil
    • 3 Shallots / Sambar Onion / Chinna ulli chopped finely
    • 1 tsp Mustard seeds / Kaduku
    • 1 tsp Cumin seeds
    • 1 Dry Red chilli
    • ¼ tsp Hing / Asafoetida / Kaya podi
    • 1 sprig Curry leaves

    How to Make Carrot Pachadi

    1. Take a kadai and add in grated carrot. Season with some salt and turmeric powder. Pour in some water. Cover and cook for 10 mins or until the carrot is cooked.
    2. Switch off the flame and let it cool down a bit.
    3. Pour in curd to the cooled carrot mixture and mix well.Add a tsp of sugar and mix well. This brings out the natural sweetness of this dish.
    4. Make seasoning by heating oil and crackling some mustard, cumin, hing, dry red chilli, shallots and curry leaves. Cook this till the shallots is golden brown.
    5. Pour this seasoning over the pachadi and mix well.
    6. Serve with rice.

    Table of Contents

    • 📖 Recipe Card
    • Carrot Pachadi | Kerala Style Carrot Pachadi Recipe
    • Carrot Pachadi Recipe Step by Step

    📖 Recipe Card

    Carrot Pachadi | Kerala Style Carrot Pachadi Recipe

    Carrot Pachadi Recipe with step by step pictures. Delicious pachadi made with carrots, coconut and yogurt. This pachadi is seasoned with whole spices and dry chillies.
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    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Calories: 58kcal

    Ingredients

    • 3 Carrot peeled & grated
    • 1 cup Thick Yogurt / Curd
    • 1 tsp Turmeric Powder / Manjal Podi
    • to taste Salt
    • 1 tsp Sugar
    • For Seasoning:
    • 1 tbsp Coconut oil
    • 3 Shallots / Sambar Onion / Chinna ulli chopped finely
    • 1 tsp Mustard seeds / Kaduku
    • 1 tsp Cumin seeds
    • 1 Dry Red chilli
    • ¼ tsp Hing / Asafoetida / Kaya podi
    • 1 sprig Curry leaves

    Instructions

    • Take a kadai and add in grated carrot. Season with some salt and turmeric powder. Pour in some water. Cover and cook for 10 mins or until the carrot is cooked.
    • Switch off the flame and let it cool down a bit.
    • Pour in curd to the cooled carrot mixture and mix well.Add a tsp of sugar and mix well. This brings out the natural sweetness of this dish.
    • Make seasoning by heating oil and crackling some mustard, cumin, hing, dry red chilli, shallots and curry leaves. Cook this till the shallots is golden brown.
    • Pour this seasoning over the pachadi and mix well.
    • Serve with rice.

    Nutrition

    Serving: 1servings | Calories: 58kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 33mg | Potassium: 192mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7756IU | Vitamin C: 19mg | Calcium: 21mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Carrot Pachadi Recipe Step by Step

     
    Take all your ingredients

     

    Grate your carrot
     
     
    take that in a kadai
     
     
    add a splash of water
     
     
    and some turmeric
     
     
    and some salt
     
     
    cover and cook for 10 mins
     
     
    carrot is beautifully cooked
     
     
    now add curd to the cooled carrot
     
     
    mix well

     

    make seasoning by crackling mustard and cumin in coconut oil
     
     
    add a pinch hing to this
     
     
    and your red chilli
     
     
    throw in shallot and curry leaves
     
     
    fry till golden brown
     
     
    pour the seasoning over the carrot
     
     
    mix well

     

     
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. morri

      at

      I have never cooked carrots like this before. My husband always said he didn't like cooked carrots much, so I fried them quickly with some spices, so they were still crunchy at the end. But I really wanted to try this pachadi and it came out so creamy and aromatic from the shallots and curry leaves. I loved every bite and even my husband said that he "could eat carrots cooked like that anytime".

      Reply
    2. ktsue

      at

      My husband just loved this pachadi Aarthi! He ate nearly the whole bowlful and kept talking about it all evening. I will definitely make it again, thank you so much!

      Reply

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