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As soon as you start making this pachadi the aroma of sweet mangoes just fills your house…This can go perfect with any pulavs or with any spicy dishes..
I hope you will try this…I am giving you step by step recipes with pictures…
Ingrediants:
Ripe Mangoes-2 chopped finely
Turmeric powder / Manjal Podi-1 tsp
Curd-1 cup
Salt to taste
Sugar -2 tsp
For Grinding:
Coconut-1 cup
Cumin seeds / Jeerakam-1 tsp
Green chillies-1
For Seasoning:
Mustard seeds / Kaduku-1 tsp
Dry Red chilli-2
Curry leaves-1 spring
Coconut Oil-1 tblspn
Method:
Grind coconut,green chillies and cumin seeds into a smooth paste..
Peel and cut mangoes very finely…
Take mangoes,salt,sugar and turmeric powder in a kadai..
Pour in water and cook until the mangoes are completely cooked..
Add in ground coconut paste and mix well..Simmer for 5 mins.
Switch off the flame and let it cool down..Add in curd and mix well..
Make seasoning by heating coconut oil..Add in mustard seeds and let it crackle..
Now add in dry red chilli and curry leaves..
Pour this over the pachadi and mix well..
Serve with rice..
Pictorial:
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| Take all your ingrediants |
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| Take coconut, green chillies and cumin seeds in a blender |
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| make it into a smooth paste |
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| Take mangoes |
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| peel off the skins |
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| cut in very finely |
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| add that to the kadai |
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| add in turmeric powder and sugar |
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| pour in water |
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| add in salt and mix well |
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| bring to a boil |
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| simmer untill cooked |
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| Add in coconut paste |
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| mix well and simmer for a while.. |
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| Switch off the flame and add in curd |
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| mix well |
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| make seasoning |
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| pour that in |
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| and mix |
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| Serve |
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Must try this recipe. I'm sure it tasted great. Nice clicks.
Flavorful and yummy pachadi,my favorite
Ficou com um aspeto fabulosoooo!!
Beijinhos
Delicious dear.
I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.
tasty pachadi…..nice combo of ingredients….do send it to the event
kerala kitchen
Looks so yummy!!!!1I wish i could get mangoes here now!!
I really love your site, the food looks amazing. I am going to try a few of your recipes. I am curious, I see you use 'curd' a lot. Is that just milk curd?
@gay Gourmet..Thanks for your comment…I am really happy that you loved my blog..The curd is just milk curd, which is also called as yogurt..
Lovely blog!! Very interesting collection of recipes 🙂
Rosh
Chef Al dente
hello….all ur recpes are really super….eggless baking recipesr a blessing for people like me who do not use eggs….is the kadhai used in this recipe made of clay?? can we make the curry in an ordinary kadhai also?? keep up ur gud work…ur pictorial repreentation is really helpful…thnks for such an informative blog…
@sujatha umeshThank you…Yes i have used a earthern ware pot. You can use normal kadai too.