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This is one of the main dish which is made on ugadi. I made it yesterday and thought of sharing it immediately. But couldn’t find time to do it..So i am sharing it now..HAPPY UGADI EVERYONE…
Similar Recipes,
Mum’s Ginger Pachadi
Mum’s Pumpkin Pachadi
Mum’s Cucumber Pachadi
Mango Pachadi
Chilli Pachadi
Gooseberry Pachadi
Tomato Pachadi
Mango Pachadi
Carrot Pachadi
Beetroot Pachadi
Pineapple Pachadi
Mum’s Ginger Pachadi
Mum’s Pumpkin Pachadi
Mum’s Cucumber Pachadi
Mango Pachadi
Chilli Pachadi
Gooseberry Pachadi
Tomato Pachadi
Mango Pachadi
Carrot Pachadi
Beetroot Pachadi
Pineapple Pachadi
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Serves: 4
Serves: 4
Ingredients:
Raw Mango – 1 peeled and chopped very finely
Tamarind – 1 lemon size
Jaggery – 3 to 4 tblspn
Neem flower – 1.5 tblspn
Green Chilli – 2 chopped finely
Salt to taste
Water as needed
Method:
Soak tamarind in water for 10 mins. Squeeze and extract the juice.
Now take that juice in a bowl, add all the ingredients and mix well. Taste and adjust the sweetness and salt.
Chill for few hours and serve.
Pictorial:
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| Take all your ingredients |
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| Take tamarind in a bowl |
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| cover with water |
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| squeeze and extract the pulp |
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| take a raw mango |
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| peel off the skin |
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| slice like this |
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| cut into strips |
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| chop very finely |
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| take tamarind pulp in a bowl, add more water as needed |
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| add jaggery |
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| add green chilli |
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| add salt |
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| add in neem flower..you can use fresh or dried |
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| mix well |
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| add mangoes |
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| Mix well. let it sit in fridge for few hours before serving |
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this looks very interesting. never tried or seen it before. thanks