This is one of the dish which reminds me back home. Amma makes this very often, since it is my sister's favorite one. I love it too, but she loves is so much. Amma makes paruppu/ dal also whenever she makes it. This is how you should eat this, take some hot white rice in a plate, add some paruppu over it, drizzle over some desi ghee over it and mix well to form paruppu sadam. Now take a small portion out of it and shape into balls using your fingers, dip that in this pachadi and eat it..OMG i can remember those days, it is really precious. Missing those days a lot.
Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 3 to 4
Ingredients:
Curd / Yogurt - 3 tblspn
For Grinding:
Coconut - 1 cup grated
Ginger - 4 tblspn
Raw Sour Mango - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Green Chilli - 2
Salt to taste
Water for grinding
For Seasoning:
Coconut Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Curry Leaves a sprig
Method:
Take all the ingredients for blending to a smooth paste. Transfer that to a bowl.
Now add in curd to the mix and mix well.
Make seasoning by heating oil and crackling mustard and curry leaves. Pour this over the pachadi and mix well.
Serve.
Pictorial:
 |
| Take coconut in a mixer |
 |
| Add in few pieces of ginger |
 |
| Add a small piece of mango |
 |
| Add a tsp of cumin seeds |
 |
| Now goes green chilli |
 |
| Add some salt |
 |
| Grind it to a smooth paste |
 |
| Pour that in a kadai and cook for a couple of mins |
 |
| Transfer it to a bowl |
 |
| Add in curd |
 |
| Mix well |
 |
| make seasoning |
 |
| add mustard to hot oil |
 |
| Add in curry leaves |
 |
| pour that over the pachadi |
 |
| mix well |
 |
| serve |
Torviewtoronto
looks wonderful chutney is wonderfully done
shiga s
What is d Substitute for mango???
Aarthi
@shiga suse a littl tamarind.
Anonymous
Dear arthi..all ur recipes r excellent.
Dina
Looks inviting. I'm originally from Nagercoil too. We call this inji kichadi .Do you have the recipe for our traditional Inji Pachadi (the brown pachadi) ? Please share that recipe.