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You are here: Home / Kerala / Amma’s Inchi Pachadi Recipe / Ginger Pachadi Recipe / Inji Pachadi Recipe / Inji Thayir Pachadi Recipe

Amma’s Inchi Pachadi Recipe / Ginger Pachadi Recipe / Inji Pachadi Recipe / Inji Thayir Pachadi Recipe

February 23, 2014 By Aarthi 6 Comments

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This is one of the dish which reminds me back home. Amma makes this very often, since it is my sister’s favorite one. I love it too, but she loves is so much. Amma makes paruppu/ dal also whenever she makes it. This is how you should eat this, take some hot white rice in a plate, add some paruppu over it, drizzle over some desi ghee over it and  mix well to form paruppu sadam.  Now take a small portion out of it and shape into balls using your fingers, dip that in this pachadi and eat it..OMG i can remember those days, it is really precious. Missing those days a lot.

Preparation Time : 5 mins
Cooking Time : 10 mins

Serves : 3 to 4


Ingredients:


Curd / Yogurt – 3 tblspn

For Grinding:
Coconut – 1 cup grated
Ginger – 4 tblspn
Raw Sour Mango – 1 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Green Chilli – 2
Salt to taste
Water for grinding


For Seasoning:
Coconut Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Curry Leaves a sprig


Method:

Take  all the ingredients for blending to a smooth paste. Transfer that to a bowl.

Now add in curd to the mix and mix well.

Make seasoning by heating oil and crackling mustard and curry leaves. Pour this over the pachadi and mix well.

Serve.


Pictorial:

Take coconut in a mixer
Add in few pieces of ginger
Add a small piece of mango
Add a tsp of cumin seeds
Now goes green chilli
Add some salt
Grind it to a smooth paste
Pour that in a kadai and cook for a couple of mins
Transfer it to a bowl
Add in curd
Mix well
make seasoning
add mustard to hot oil
Add in curry leaves
pour that over the pachadi
mix well
serve

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Filed Under: Kerala, Onam, Onam Recipes, Pachadi, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Torviewtoronto

    February 24, 2014 at 2:38 am

    looks wonderful chutney is wonderfully done

    Reply
  2. shiga s

    February 25, 2015 at 3:54 pm

    What is d Substitute for mango???

    Reply
  3. Aarthi

    February 25, 2015 at 5:00 pm

    @shiga suse a littl tamarind.

    Reply
  4. Anonymous

    June 7, 2015 at 5:13 pm

    Dear arthi..all ur recipes r excellent.

    Reply
  5. Dina

    September 12, 2019 at 4:04 pm

    Looks inviting. I’m originally from Nagercoil too. We call this inji kichadi .Do you have the recipe for our traditional Inji Pachadi (the brown pachadi) ? Please share that recipe.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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