Amma’s Inchi Pachadi Recipe / Ginger Pachadi Recipe / Inji Pachadi Recipe / Inji Thayir Pachadi Recipe

This is one of the dish which reminds me back home. Amma makes this very often, since it is my sister’s favorite one. I love it too, but she loves is so much. Amma makes paruppu/ dal also whenever she makes it. This is how you should eat this, take some hot white rice in a plate, add some paruppu over it, drizzle over some desi ghee over it and  mix well to form paruppu sadam.  Now take a small portion out of it and shape into balls using your fingers, dip that in this pachadi and eat it..OMG i can remember those days, it is really precious. Missing those days a lot.

Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 3 to 4


Ingredients:


Curd / Yogurt – 3 tblspn

For Grinding:
Coconut – 1 cup grated
Ginger – 4 tblspn
Raw Sour Mango – 1 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Green Chilli – 2
Salt to taste
Water for grinding


For Seasoning:
Coconut Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Curry Leaves a sprig


Method:

Take  all the ingredients for blending to a smooth paste. Transfer that to a bowl.

Now add in curd to the mix and mix well.

Make seasoning by heating oil and crackling mustard and curry leaves. Pour this over the pachadi and mix well.

Serve.


Pictorial:

Take coconut in a mixer

Add in few pieces of ginger

Add a small piece of mango

Add a tsp of cumin seeds

Now goes green chilli

Add some salt

Grind it to a smooth paste

Pour that in a kadai and cook for a couple of mins

Transfer it to a bowl

Add in curd

Mix well

make seasoning

add mustard to hot oil

Add in curry leaves

pour that over the pachadi

mix well

serve