Inji Thayir Pachadi Recipe

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Inji Thayir Pachadi 

This is one of the dish which reminds me back home. Amma makes this very often, since it is my sister's favorite one. I love it too, but she loves is so much. Amma makes paruppu/ dal also whenever she makes it. This is how you should eat this, take some hot white rice in a plate, add some paruppu over it, drizzle over some desi ghee over it and  mix well to form paruppu sadam.  Now take a small portion out of it and shape into balls using your fingers, dip that in this pachadi and eat it..OMG i can remember those days, it is really precious. Missing those days a lot.

Ingredients for Inji Thayir Pachadi Recipe

• Curd / Yogurt - 3 tblspn

For Grinding:

• Coconut - 1 cup grated
• Ginger - 4 tbsp
• Raw Sour Mango - 1 tbsp
• Cumin Seeds / Jeerakam - 1 tsp
• Green Chilli - 2
• Salt to taste
• Water for grinding

For Seasoning:

• Coconut Oil - 1 tbsp
• Mustard Seeds / Kaduku - 1 tsp
• Curry Leaves a sprig

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How to Make Inji Thayir Pachadi Recipe

1. Take all the ingredients for blending to a smooth paste. Transfer that to a bowl.
2. Now add in curd to the mix and mix well.
3. Make seasoning by heating oil and crackling mustard and curry leaves. Pour this over the pachadi and mix well.
4. Serve.

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Inji Thayir Pachadi Recipe | Ginger Curd Pachadi Recipe

Inji Thayir Pachadi Recipe with step by step pictures. This recipe is an essential part of Onam Sadya as with heavy menu, this helps in easy digestion after heavy meals.

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Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 servings

Calories: 192kcal

Ingredients

• ▢ 3 tbsp Curd / Yogurt
• ▢ For Grinding:
• ▢ 1 cup Coconut grated
• ▢ 4 tbsp Ginger
• ▢ 1 tbsp Raw Sour Mango
• ▢ 1 tsp Cumin Seeds
• ▢ 2 Green Chilli
• ▢ Salt to taste
• ▢ Water for grinding
• ▢ For Seasoning:
• ▢ 1 tbsp Coconut Oil
• ▢ 1 tsp Mustard Seeds / Kaduku
• ▢ Curry Leaves a sprig

Instructions

• ▢
  Take all the ingredients for blending to a smooth paste. Transfer that to a bowl.
• ▢
  Now add in curd to the mix and mix well.
• ▢
  Make seasoning by heating oil and crackling mustard and curry leaves. Pour this over the pachadi and mix well.
• ▢
  Serve.

Nutrition

Serving: 1g | Calories: 192kcal | Carbohydrates: 9g | Protein: 2g | Fat: 18g | Saturated Fat: 15g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 91mg | Potassium: 177mg | Fiber: 4g | Sugar: 3g | Vitamin A: 21IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg

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Inji Thayir Pachadi Recipe Step by Step

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Take coconut in a mixer