Inji Thayir Pachadi Recipe with step by step pictures. This recipe is an essential part of Onam Sadya as with heavy menu, this helps in easy digestion after heavy meals.
Inji Thayir Pachadi
This is one of the dish which reminds me back home. Amma makes this very often, since it is my sister's favorite one. I love it too, but she loves is so much. Amma makes paruppu/ dal also whenever she makes it. This is how you should eat this, take some hot white rice in a plate, add some paruppu over it, drizzle over some desi ghee over it and mix well to form paruppu sadam. Now take a small portion out of it and shape into balls using your fingers, dip that in this pachadi and eat it..OMG i can remember those days, it is really precious. Missing those days a lot.
Ingredients for Inji Thayir Pachadi Recipe
- Curd / Yogurt - 3 tblspn
For Grinding:
- Coconut - 1 cup grated
- Ginger - 4 tbsp
- Raw Sour Mango - 1 tbsp
- Cumin Seeds / Jeerakam - 1 tsp
- Green Chilli - 2
- Salt to taste
- Water for grinding
For Seasoning:
- Coconut Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Curry Leaves a sprig
How to Make Inji Thayir Pachadi Recipe
- Take all the ingredients for blending to a smooth paste. Transfer that to a bowl.
- Now add in curd to the mix and mix well.
- Make seasoning by heating oil and crackling mustard and curry leaves. Pour this over the pachadi and mix well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Inji Thayir Pachadi Recipe | Ginger Curd Pachadi Recipe
Ingredients
- 3 tbsp Curd / Yogurt
- For Grinding:
- 1 cup Coconut grated
- 4 tbsp Ginger
- 1 tbsp Raw Sour Mango
- 1 tsp Cumin Seeds
- 2 Green Chilli
- Salt to taste
- Water for grinding
- For Seasoning:
- 1 tbsp Coconut Oil
- 1 tsp Mustard Seeds / Kaduku
- Curry Leaves a sprig
Instructions
- Take all the ingredients for blending to a smooth paste. Transfer that to a bowl.
- Now add in curd to the mix and mix well.
- Make seasoning by heating oil and crackling mustard and curry leaves. Pour this over the pachadi and mix well.
- Serve.
Inji Thayir Pachadi Recipe Step by Step
 |
| Take coconut in a mixer |
Torviewtoronto
looks wonderful chutney is wonderfully done
shiga s
What is d Substitute for mango???
Aarthi
@shiga suse a littl tamarind.
Anonymous
Dear arthi..all ur recipes r excellent.
Dina
Looks inviting. I'm originally from Nagercoil too. We call this inji kichadi .Do you have the recipe for our traditional Inji Pachadi (the brown pachadi) ? Please share that recipe.