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    Home

    Inji Thayir Pachadi Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Inji Thayir Pachadi Recipe with step by step pictures. This recipe is an essential part of Onam Sadya as with heavy menu, this helps in easy digestion after heavy meals.

    Inji Thayir Pachadi 

    This is one of the dish which reminds me back home. Amma makes this very often, since it is my sister's favorite one. I love it too, but she loves is so much. Amma makes paruppu/ dal also whenever she makes it. This is how you should eat this, take some hot white rice in a plate, add some paruppu over it, drizzle over some desi ghee over it and  mix well to form paruppu sadam.  Now take a small portion out of it and shape into balls using your fingers, dip that in this pachadi and eat it..OMG i can remember those days, it is really precious. Missing those days a lot.

    Ingredients for Inji Thayir Pachadi Recipe

    • Curd / Yogurt - 3 tblspn

    For Grinding:

    • Coconut - 1 cup grated
    • Ginger - 4 tbsp
    • Raw Sour Mango - 1 tbsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Green Chilli - 2
    • Salt to taste
    • Water for grinding

    For Seasoning:

    • Coconut Oil - 1 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Curry Leaves a sprig

    How to Make Inji Thayir Pachadi Recipe

    1. Take all the ingredients for blending to a smooth paste. Transfer that to a bowl.
    2. Now add in curd to the mix and mix well.
    3. Make seasoning by heating oil and crackling mustard and curry leaves. Pour this over the pachadi and mix well.
    4. Serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Inji Thayir Pachadi Recipe | Ginger Curd Pachadi Recipe
    • Inji Thayir Pachadi Recipe Step by Step

    📖 Recipe Card

    Inji Thayir Pachadi Recipe | Ginger Curd Pachadi Recipe

    Inji Thayir Pachadi Recipe with step by step pictures. This recipe is an essential part of Onam Sadya as with heavy menu, this helps in easy digestion after heavy meals.
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    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 servings
    Calories: 192kcal

    Ingredients

    • 3 tbsp Curd / Yogurt
    • For Grinding:
    • 1 cup Coconut grated
    • 4 tbsp Ginger
    • 1 tbsp Raw Sour Mango
    • 1 tsp Cumin Seeds
    • 2 Green Chilli
    • Salt to taste
    • Water for grinding
    • For Seasoning:
    • 1 tbsp Coconut Oil
    • 1 tsp Mustard Seeds / Kaduku
    • Curry Leaves a sprig

    Instructions

    • Take all the ingredients for blending to a smooth paste. Transfer that to a bowl.
    • Now add in curd to the mix and mix well.
    • Make seasoning by heating oil and crackling mustard and curry leaves. Pour this over the pachadi and mix well.
    • Serve.

    Nutrition

    Serving: 1g | Calories: 192kcal | Carbohydrates: 9g | Protein: 2g | Fat: 18g | Saturated Fat: 15g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 91mg | Potassium: 177mg | Fiber: 4g | Sugar: 3g | Vitamin A: 21IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Inji Thayir Pachadi Recipe Step by Step

    Take coconut in a mixer
    Add in few pieces of ginger
    Add a small piece of mango

     

     a tsp of cumin seeds

     

    Now goes green chilli
    Add some salt
    Grind it to a smooth paste
    Pour that in a kadai and cook for a couple of mins
    Transfer it to a bowl
    Add in curd
    Mix well
    make seasoning
    add mustard to hot oil
    Add in curry leaves
    pour that over the pachadi
    mix well
    serve
    • Mango Pachadi Recipe
    • Raw Mango Pachadi Recipe
    • Ugadi Pachadi Recipe
    • Narthangai Pachadi Recipe
    • Vellarikka Curry Recipe
    • Pumpkin Pachadi Recipe

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    « Charu Recipe
    Vengaya Sambar Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Torviewtoronto

      at

      looks wonderful chutney is wonderfully done

      Reply
    2. shiga s

      at

      What is d Substitute for mango???

      Reply
    3. Aarthi

      at

      @shiga suse a littl tamarind.

      Reply
    4. Anonymous

      at

      Dear arthi..all ur recipes r excellent.

      Reply
    5. Dina

      at

      Looks inviting. I'm originally from Nagercoil too. We call this inji kichadi .Do you have the recipe for our traditional Inji Pachadi (the brown pachadi) ? Please share that recipe.

      Reply

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