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    Home

    Amma's Inchi Pachadi Recipe / Ginger Pachadi Recipe / Inji Pachadi Recipe / Inji Thayir Pachadi Recipe

    February 23, 2014 By Aarthi 6 Comments

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    This is one of the dish which reminds me back home. Amma makes this very often, since it is my sister's favorite one. I love it too, but she loves is so much. Amma makes paruppu/ dal also whenever she makes it. This is how you should eat this, take some hot white rice in a plate, add some paruppu over it, drizzle over some desi ghee over it and  mix well to form paruppu sadam.  Now take a small portion out of it and shape into balls using your fingers, dip that in this pachadi and eat it..OMG i can remember those days, it is really precious. Missing those days a lot.

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    Preparation Time : 5 mins
    Cooking Time : 10 mins

    Serves : 3 to 4


    Ingredients:


    Curd / Yogurt - 3 tblspn

    For Grinding:
    Coconut - 1 cup grated
    Ginger - 4 tblspn
    Raw Sour Mango - 1 tblspn
    Cumin Seeds / Jeerakam - 1 tsp
    Green Chilli - 2
    Salt to taste
    Water for grinding


    For Seasoning:
    Coconut Oil - 1 tblspn
    Mustard Seeds / Kaduku - 1 tsp
    Curry Leaves a sprig


    Method:

    Take  all the ingredients for blending to a smooth paste. Transfer that to a bowl.

    Now add in curd to the mix and mix well.

    Make seasoning by heating oil and crackling mustard and curry leaves. Pour this over the pachadi and mix well.

    Serve.


    Pictorial:

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    Take coconut in a mixer
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    Add in few pieces of ginger
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    Add a small piece of mango
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    Add a tsp of cumin seeds
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    Now goes green chilli
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    Add some salt
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    Grind it to a smooth paste
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    Pour that in a kadai and cook for a couple of mins
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    Transfer it to a bowl
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    Add in curd
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    Mix well
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    make seasoning
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    add mustard to hot oil
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    Add in curry leaves
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    pour that over the pachadi
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    mix well
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    serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Torviewtoronto

      at

      looks wonderful chutney is wonderfully done

      Reply
    2. shiga s

      at

      What is d Substitute for mango???

      Reply
    3. Aarthi

      at

      @shiga suse a littl tamarind.

      Reply
    4. Anonymous

      at

      Dear arthi..all ur recipes r excellent.

      Reply
    5. Dina

      at

      Looks inviting. I'm originally from Nagercoil too. We call this inji kichadi .Do you have the recipe for our traditional Inji Pachadi (the brown pachadi) ? Please share that recipe.

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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