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    Home

    Raw Mango Pachadi Recipe

    August 20, 2022 By Aarthi 2 Comments

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    Raw Mango Pachadi recipe with step by step pictures. Mangai Vella Pachadi Recipe is a very important menu item in South Indian meal. This recipe has a rich flavour of coconut.

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    TABLE OF CONTENTS
    1. Mangai Vella Pachadi Recipe | Raw Mango Pachadi Recipe
    2. Mangai Vella Pachadi Recipe Step by Step

    Mangai Vella Pachadi (Raw Mango pachadi recipe)

    Me and Amma were cooking together yesterday. We found some raw mangoes freshly plucked from the trees backyard lying in the fridge. Amma asked me whether to cook with it or to eat it all by itself. Suddenly i remembered this recipe which i saw in a cookbook, so we decided to cook with it.

    I took all the ingredients, actually it doesn't need much ingredients at all. So simple to make, but makes out mouth tickle. It was really yummy for me when i tasted the sweet, sour and spicy stuff together. To go with this, we also made some snake gourd dishes. I will post them soon. Until then i am leaving you guys with this recipe.

    Ingredients for Mangai Vella Pachadi (Raw Mango pachadi Recipe)

    • Raw Mangoes - 2 large peeled and cubed
    • Water - 1 cup
    • Jaggery / Sarkarai / Vellam - ¼ cup
    • Sambar Powder - 1 tbsp
    • Salt to taste

    For Tempering:

    • Oil - 1 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Fenugreek Seeds / Vendayam / Methi Seeds - ½ tsp
    • Curry leaves - 1 spring
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    How to Make Mangai Vella Pachadi (Raw Mango pachadi Recipe)

    1. Take mangoes in a kadai. Add water and cover the kadai.
    2. Leave it to cook for 15 to 20 mins till the mangoes are fully cooked.
    3. Now mash the mangoes well.
    4. Add in jaggery and mix well. Cook till it is all dissolved and melted.
    5. Add in salt and sambar powder. Mix well and cook for 5 more mins.
    6. Make tempering by heating some oil, add in mustard, fenugreek and curry leaves.
    7. Pour this over the pachadi and mix well.
    8. Serve with rice.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Mangai Vella Pachadi Recipe | Raw Mango Pachadi Recipe

    Mangai Vella Pachadi recipe with step by step pictures. Pachadi is a very important menu item in South Indian meal. This recipe has a rich flavor of coconut.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servings
    Calories 31 kcal

    Ingredients
      

    • 2 large Raw Mangoes peeled and cubed
    • 1 cup Water
    • ¼ cup Jaggery / Sarkarai / Vellam
    • 1 tbsp Sambar Powder
    • Salt to taste
    • For Tempering:
    • 1 tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • ½ tsp Fenugreek Seeds / Vendayam / Methi Seeds
    • 1 spring Curry leaves

    Instructions
     

    • Take mangoes in a kadai. Add water and cover the kadai.
    • Leave it to cook for 15 to 20 mins till the mangoes are fully cooked.
    • Now mash the mangoes well.
    • Add in jaggery and mix well. Cook till it is all dissolved and melted.
    • Add in salt and sambar powder. Mix well and cook for 5 more mins.
    • Make tempering by heating some oil, add in mustard, fenugreek and curry leaves.
    • Pour this over the pachadi and mix well.
    • Serve with rice.
    Nutrition Facts
    Mangai Vella Pachadi Recipe | Raw Mango Pachadi Recipe
    Amount Per Serving (1 g)
    Calories 31 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 0.3g2%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 3mg0%
    Calcium 2mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Mangai Vella Pachadi Recipe, pachadi recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mangai Vella Pachadi Recipe Step by Step

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    Take all your ingredients
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    Add chopped raw mangoes in a kadai
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    Pour in some water
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    Cover and cook
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    Now mash the mangoes
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    Till it is almost mashed
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    Now add in jaggery
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    Cook till it is melted
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    Add in salt and sambar powder
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    Cook for few more mins
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    Make tempering by heating some oil
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    Add in mustard, fenugreek and curry leaves
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    Pour it over the pachadi
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    Mix well
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    Serve
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    « Rice & Sago Kheer Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. nayana

      at

      Wow, such a mouth watering dish, very delicious....

      Reply
    2. Kuttappan

      at

      Will try the same today itself

      Reply

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