Raw Mango Pachadi Recipe

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Mangai Vella Pachadi (Raw Mango pachadi recipe)

Me and Amma were cooking together yesterday. We found some raw mangoes freshly plucked from the trees backyard lying in the fridge. Amma asked me whether to cook with it or to eat it all by itself. Suddenly i remembered this recipe which i saw in a cookbook, so we decided to cook with it.

I took all the ingredients, actually it doesn't need much ingredients at all. So simple to make, but makes out mouth tickle. It was really yummy for me when i tasted the sweet, sour and spicy stuff together. To go with this, we also made some snake gourd dishes. I will post them soon. Until then i am leaving you guys with this recipe.

Ingredients for Mangai Vella Pachadi (Raw Mango pachadi Recipe)

• Raw Mangoes - 2 large peeled and cubed
• Water - 1 cup
• Jaggery / Sarkarai / Vellam - ¼ cup
• Sambar Powder - 1 tbsp
• Salt to taste

For Tempering:

• Oil - 1 tbsp
• Mustard Seeds / Kaduku - 1 tsp
• Fenugreek Seeds / Vendayam / Methi Seeds - ½ tsp
• Curry leaves - 1 spring

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How to Make Mangai Vella Pachadi (Raw Mango pachadi Recipe)

1. Take mangoes in a kadai. Add water and cover the kadai.
2. Leave it to cook for 15 to 20 mins till the mangoes are fully cooked.
3. Now mash the mangoes well.
4. Add in jaggery and mix well. Cook till it is all dissolved and melted.
5. Add in salt and sambar powder. Mix well and cook for 5 more mins.
6. Make tempering by heating some oil, add in mustard, fenugreek and curry leaves.
7. Pour this over the pachadi and mix well.
8. Serve with rice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Mangai Vella Pachadi Recipe | Raw Mango Pachadi Recipe

Mangai Vella Pachadi recipe with step by step pictures. Pachadi is a very important menu item in South Indian meal. This recipe has a rich flavor of coconut.

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 4 servings

Calories: 31kcal

Ingredients

• ▢ 2 large Raw Mangoes peeled and cubed
• ▢ 1 cup Water
• ▢ ¼ cup Jaggery / Sarkarai / Vellam
• ▢ 1 tbsp Sambar Powder
• ▢ Salt to taste
• ▢ For Tempering:
• ▢ 1 tbsp Oil
• ▢ 1 tsp Mustard Seeds / Kaduku
• ▢ ½ tsp Fenugreek Seeds / Vendayam / Methi Seeds
• ▢ 1 spring Curry leaves

Instructions

• ▢
  Take mangoes in a kadai. Add water and cover the kadai.
• ▢
  Leave it to cook for 15 to 20 mins till the mangoes are fully cooked.
• ▢
  Now mash the mangoes well.
• ▢
  Add in jaggery and mix well. Cook till it is all dissolved and melted.
• ▢
  Add in salt and sambar powder. Mix well and cook for 5 more mins.
• ▢
  Make tempering by heating some oil, add in mustard, fenugreek and curry leaves.
• ▢
  Pour this over the pachadi and mix well.
• ▢
  Serve with rice.

Nutrition

Serving: 1g | Calories: 31kcal | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 3mg | Calcium: 2mg

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Mangai Vella Pachadi Recipe Step by Step

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Take all your ingredients