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    Home

    Mangai Vella Pachadi / Raw Mangoes Cooked in Spicy Jaggery Syrup

    April 30, 2013 By Aarthi 2 Comments

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    Me and Amma were cooking together yesterday. We found some raw mangoes freshly plucked from the trees backyard lying in the fridge. Amma asked me whether to cook with it or to eat it all by itself. Suddenly i remembered this recipe which i saw in a cookbook, so we decided to cook with it.

    I took all the ingredients, actually it doesn't need much ingredients at all. So simple to make, but makes out mouth tickle. It was really yummy for me when i tasted the sweet, sour and spicy stuff together. To go with this, we also made some snake gourd dishes. I will post them soon..Untill then i am leaving you guys with this recipe.

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    Preparation Time : 10 mins
    Cooking Time : 30 - 35 mins
    Serves - 4 to 5


    Ingredients:

    Raw Mangoes - 2 large peeled and cubed
    Water - 1 cup
    Jaggery / Sarkarai / Vellam - ¼ cup
    Sambar Powder - 1 tblspn
    Salt to taste

    For Tempering:

    Oil - 1 tblspn
    Mustard Seeds / Kaduku - 1 tsp
    Fenugreek Seeds / Vendayam / Methi Seeds - ½ tsp
    Curry leaves - 1 spring

    Method:

    Take mangoes in a kadai. Add water and cover the kadai.

    Leave it to cook for 15 to 20 mins till the mangoes are fully cooked.

    Now mash the mangoes well.

    Add in jaggery and mix well. Cook till it is all dissolved and melted.

    Add in salt and sambar powder. Mix well and cook for 5 more mins.

    Make tempering by heating some oil, add in mustard, fenugreek and curry leaves.

    Pour this over the pachadi and mix well.

    Serve with rice.

    Pictorial:

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    Take all your ingredients
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    Add chopped raw mangoes in a kadai
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    Pour in some water
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    Cover and cook
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    Now mash the mangoes
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    Till it is almost mashed
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    Now add in jaggery
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    Cook till it is melted
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    Add in salt and sambar powder
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    Cook for few more mins

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    Make tempering by heating some oil

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    Add in mustard, fenugreek and curry leaves

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    Pour it over the pachadi

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    Mix well

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    Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. nayana

      at

      Wow, such a mouth watering dish, very delicious....

      Reply
    2. Kuttappan

      at

      Will try the same today itself

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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