Kinnathappam Recipe with step by step pictures. This recipe is a traditional Kerala dessert prepared by Muslims during Ramadan. It is nutritional and tasty dish that can be easily prepared at home.
Kinnathappam
I was getting lots of request for ramzan recipes from my viewers. I was feeling a bit embarrassed because i was sending them reply, that the recipes will be posted soon in my blog. But i didn't take any efforts for that. Yesterday again i received a request for that. So i put all my laziness away and got into business. I called my friend jafrin, she is my only muslim friend, and asked her for the recipes. She handed the phone over to her aunty, she demonstrated the recipe beautifully. Now my only job is to try it and see the results.
Ingredients for Kinnathappam
- Basmati Rice - ½ cup
- Thick Coconut Milk - as needed ( I used less than 2 cup )
- Sugar - ½ cup or as needed
- Egg - 1
- Cardamom Powder - 1 tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Oil for greasing the bowl
I made a little modification to the recipes as usual and tried my hands on the most requested and traditional recipe kinnathappam. To my surprise it turned out yummy. For those who are unaware of the recipe, it is a steamed sweet rice cake made with coconut milk.
The appam tasted so healthy and was filling too. You can see there were small droplets of holes over the pudding, that is because i greased the bowl with a little extra oil and when in poured the batter on top of the bowl, the excess oil came to the top. Hence the steamed pudding is looking like that.But who cares about the look, as long as its taste good. So give it a try and let me know what you think.
How to Make Kinnathappam
- Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender.
- Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.
- In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.
- You can adjust the consistency of the batter by adding more coconut milk.
- If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there.
- But the batter on both sides of the line should not be too thick.
- Grease a steel bowl with oil. Pour the batter inside the bowl. Sprinkle the top with some cumin seeds.
- Place this over a pot of boiling water. Cover and cook for 20 to 25 mins.
- You can press the top of pudding with your fingers to see whether it is cooked.
- Remove them and cut into wedges.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Kinnathappam Recipe
Ingredients
- ½ cup Basmati Rice
- Thick Coconut Milk - as needed I used less than 2 cup
- ½ cup or as needed Sugar
- 1 Egg
- 1 tsp Cardamom Powder
- ½ tsp Cumin Seeds / Jeerakam
- Oil for greasing the bowl
Instructions
- Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender.
- Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.
- In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.
- You can adjust the consistency of the batter by adding more coconut milk.
- If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there.
- But the batter on both sides of the line should not be too thick.
- Grease a steel bowl with oil. Pour the batter inside the bowl. Sprinkle the top with some cumin seeds.
- Place this over a pot of boiling water. Cover and cook for 20 to 25 mins.
- You can press the top of pudding with your fingers to see whether it is cooked.
- Remove them and cut into wedges.
- Serve.
Nutrition
Kinnathappam Recipe Step by Step
 |
| Soak rice for 3 hours |
Gayathri Ramanan
pudding looks super delicious..
Veena Theagarajan
so yummy nice way to break the fast
mubashira anjum
Wonderful recipe, will try for sure 🙂 thank u so much aarthi
Anonymous
can it be made without egg?
Anonymous
Yes
Trisha
Yes, Traditional recipe does not contain eggs, its just, rice, coconut milk and cumin seeds.
Anu Shoj
nice and yummy steamed rice cake...
Anu's Healthy Kitchen - Swiss Chard Chana Dal Masala Vada
Hamaree Rasoi
Sweet rice looks simply delicious and inviting.
Deepa
Aarthi
@AnonymousYes u can make it.
Fathima
we call it as vattilaappam...ur version is same as mine but i add little sooji too....soo yummy...my fav dessert....reminding of my grandma's place
safia bash
Jus tried it out..cant wait to eat..!!
my hubby's fav this recipe is his grandma's signature dessert recipe.. u jus made it easier for me with ur step by step pics...thanks a tonne...keep cookin nd inspiring..THANKS once again!!
Anonymous
Readymade coconut milk will work? The readily available ones avl in the market?
Anonymous
How long will it take to cook...
Aarthi
@AnonymousIt will take around 20 to 25 mins
Aarthi
@Anonymousyes u can use
Anonymous
Can we use any other rice instead of basmathi rice?
Aarthi
@Anonymoususe normal cooking rice
Anonymous
Can we use any other milk instead of coconut milk?
Aarthi
@Anonymouscoconut milk is what gives flavour. But i think normal milk can be used. But the taste wont be same.
Anonymous
hw cn i get d coconut milk??
Aarthi
@Anonymouscheck this out
https://www.yummytummyaarthi.com/2013/09/how-to-make-coconut-milk-at-home.html
Anonymous
How to make coconut milk?
Aarthi
@Anonymous here is coconut milk recipe
https://www.yummytummyaarthi.com/2013/09/how-to-make-coconut-milk-at-home.html
Anonymous
Hi Aarthi, these looks yummy ! If we are using regular rice then do we have to soak it for 3 hrs too?
Aarthi
@Anonymousatleast 2 hours is necessary
preethi krishnakumar
Hi can i use normal pressure cooker fr cooking ths recipe???u
Aarthi
@preethi krishnakumaryes u can normal cooker. but dont put whistle
Umaira Banu
Thanks for the recipe,we call it muttaappam.and this is exactly how my mother makes it,except the jeera part and the proportions are exact too.
Juelle
I have 2 questions please Aarthi (1) can we make this in idli steamer in idli moulds?
(2) if we dont use egg, can we continue recipe in the same way? Thank you
Anonymous
thanks,,,for that,,,these are really nice recipes,,, i twted them,,so that i can use them and cook some nice food at home,,
Sowmya
Can we use Jaggery instead of Sugar
Aarthi
yes u can
Nikita
Very delicious