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    Home

    Ladies Finger Curry Recipe - Vendakkai Curry Recipe - Bhindi Sabzi Recipe

    June 28, 2016 By Aarthi 3 Comments

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    This is a quick and easy poriyal which is made using lady finger. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so. You can make this and have it on its own as well, it is that delicious. 
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    Hope you will give this a try and let me know how it turns out for you..

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    Preparation Time : 10 mins
    Cooking Time : 30 mins
    Serves: 3 to 4


    Ingredients:

    Ladies Finger - 15 chopped into thin rounds
    Oil - 2 tblspn + 1 tblspn
    Mustard Seeds / Kaduku - 1 tsp
    Urad dal / Ulundu Paruppu - 1 tsp
    Onion - 1 chopped finely
    Tomato - 2 chopped finely
    Turmeric Powder - 1 tsp
    Chilli Powder - 1 tsp
    Coriander powder - 2 tsp
    Salt to taste


    Method:

    Heat 2 tblspn oil in a pan, add lady finger and saute till golden brown, drain and set aside.

    Now in the same pan, add more oil if needed, add mustard and urad dal and let it sizzle.

    Now add onions and cook till golden.

    Add in tomatoes and cook till mushy.

    Add salt and spice powders and mix well.

    Add in the lady finger and mix well.

    Serve.


    Pictorial:

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    Take ladies finger in a bowl
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    heat oil in a pan, add lady finger
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    fry till golden
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    now it is done..remove to a plate
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    heat oil in a pan, add mustard and urad dal
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    add onions
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    cook till golden
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    add tomatoes
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    mix well
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    add salt and spice powders
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    mix well
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    add ladies finger
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    mix well
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    Serve
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Fiona

      at

      This is my favorite veggie !! i have tried different versions of Lady's Finger and i will try this soon and will update you .
      Thanks for this recipe .

      Reply
    2. Anonymous

      at

      What is the name of the pan u used here

      Reply
    3. FIONA

      at

      HI AARTHI , I TRIED THIS RECIPE AND IT CAME OUT WELL . SPICY AND DELICIOUS !! THANKS FOR THIS RECIPE .

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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