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    Home

    Rose Jelly with Ice cream Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Rose Jelly with Ice Cream with Step by Step Pictures. Perfect summer dessert made using rose jelly and ice cream typically served in a glass. This rose jelly with ice cream is easy to put together and taste amazing.

     

    Rose Jelly with Ice cream

    This is one of my favorite desert. It is similar to falooda, but it doesn't have the noodles or sabja. The main component is the jelly and the sweet milk. It taste really delicious.

    Table of Contents

    • About this Recipe
    • 📖 Recipe Card
    • Rose Jelly with Ice Cream Recipe
    • Rose Jelly with ice cream Step by Step

    About this Recipe

    Ice cream is a sweetened frozen food that is commonly consumed as a snack or dessert. It is made from milk or cream and is flavoured with a sweetener, either sugar or a substitute, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches.

    Ice cream contains a variety of nutrients, including calcium, vitamin D, and vitamin A. While all of these nutrients are essential for good health, the amount in ice cream is small and accompanied by a hefty dose of fat and added sugar.

    Who was the first ice cream in India?

    Kulfi, Indias traditional ice cream, originated here in the 16th century during the reign of the Mughal empire. Mughals used horsemen relays to transport ice from the Hindu Khush to Delhi, where it was used in fruit sorbets.

    Similar Recipes,
    Custard Apple Icecream
    Banana Nutella Icecream
    Chocolate Icecream
    Vanilla Icecream
    Eggless Strawberry Icecream
    No Churn Mango Icecream
    Casatta Icecream

    I have already shared a falooda recipe in this blog..I have one more recipe for falooda to share, which i call as royal falooda and it is on my top favorite list..

    Ingredients for Rose Jelly With Ice cream Recipe :

    • Sugar
    • Rose Milk Essence
    • Rose Essence
    • Gelatin or agar agar
    • Milk
    • Sugar
    • Sweetened Condensed Milk
    • Vanilla Essence

    Rose Essence :
    Rose essence, also known as gulab ruh, is used to flavour gulab jamun (a Bengali sweet) and rose sherbet. A light, delicate scent of Desi (Indian) roses. At weddings, it is also sprayed on guests from silver & rose-water sprayers. Many milk sweets, such as rasgulla and gulab jamun, are flavoured with rose essence.

    Sweetened Condensed Milk :
    Sweetened condensed milk is cooked until it thickens and becomes a creamy caramel-like pudding that can be used in a variety of dessert recipes. Its delicious on its own, with ice cream, in coffee, or spread on apple slices.

     

    Hope you will give this a try and let me know how it turns out for you..

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Rose Jelly with Ice Cream Recipe

    Perfect summer dessert made using rose jelly and ice cream typically served in a glass. This rose jelly with ice cream is easy to put together and taste amazing.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Resting Time: 5 hours hours
    Total Time: 5 hours hours 40 minutes minutes
    Servings: 4 servings

    Ingredients

    • Vanilla Icecream as needed
    • Rose Syrup or any syrup as needed
    • For Rose Jelly:
    • Water - 2 cups
    • Sugar - ¾ cup
    • Rose Milk Essence - 1 tsp
    • Rose Essence - 1 tsp
    • Gelatin - 2 tblspn
    • For Sweetened Milk:
    • Milk - 2 cups
    • Sugar - ½ cup
    • Sweetened Condensed Milk - ½ cup
    • Vanilla Essence - 2 tsp

    Instructions

    • Start by making the rose jelly. Take gelatin in a bowl, add water and set aside for 5 mins.
    • Now take water and sugar in a sauce pan and heat till sugar is melted. Now add in gelatin mix and mix well. Take it off the heat and add in rose milk essence and rose essence. Mix well. Pour this into a tray and chill till set.
    • Now take milk and sugar in a sauce pan and bring it to a boil. Simmer this till it is reduced till half. Add in condensed milk and mix well. Add in vanilla and mix well. Pour it in a jug and chill till cold.
    • Now time to assemble. Take the jelly and cut into squares. Take serving glass and add few jelly cubes in it.
    • Top with milk and icecream. Drizzle with rose syrup and serve.

    Video

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    Rose Jelly with ice cream Step by Step

    First lets make the rose jelly

     

    take gelatin in a bowl

     

    add in some water and set aside for 5 mins

     

    take water in a sauce pan

     

    add sugar

     

    boil till sugar is melted

     

    add in gelatin mix

     

    simmer and whisk till gelatin is melted

     

    now it is done..take it off the heat

     

    add in rose milk essence

     

    mix well

     

    add few drops of rose essence..this is optional

     

    mix well

     

    pour it in a bowl

     

    chill till it is set

     

    now lets make the sweet milk. I used vanilla sugar

     

    take it in a sauce pan

     

    add milk

     

    Bring it to a boil and simmer for 15 mins

     

    now add in condensed milk

     

    mix well

     

    pour it in a jug

     

    chill this till cold

     

    now time to assemble

     

    i cut the jelly into squares

     

    take a serving glass, fill with the jelly

     

    add milk

     

     

     

    top with ice cream

     

    drizzle with any sauce 

     

    Serve
     

     

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    « Mushroom Roti Parcels Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. marudhus kitchen

      at

      love the colourful treat...yumm

      Reply
    2. Joy Pirone

      at

      Looks fablous! Why not try topping it with a scoop of Home-made Kulfi? Im definately going to try this soon:-) Thank you for sharing the recipe. Kind regards, Joy

      Reply
    3. Husnu ara

      at

      we do not find rose milk essence in our country. can I substitute with rose syrup ?

      Reply
    5 from 1 vote (1 rating without comment)

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