Layered Finger Jello Recipe with step by step pictures. This recipe is the perfect finger food for parties which is easy and can be done using many color combinations.
TABLE OF CONTENTS
Layered Finger Jello
I love playing with jello, they are so much to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of jelly recipe for the past few days, i have two more jello recipes coming up as well..
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Ingredients for Layered Finger Jello
- Jelly Packet - 4 ( i used orange, mango, raw mango, strawberry)
- Gelatin - 3 tbsp
- Cold Water - ¼ cup
- Condensed Milk - 1 can / 400 grams
- Boiling Hot Water - 5 cups
- Oil a little for greasing the setting tray
These are not your jiggly wiggly jello recipe, these are more firm and pick and eat kind of jelly. So it makes a great party dish.
I used four packet of jelly for this, but you can do as much layer as you want. But the creamy condensed milk layer inbetween the jelly makes it more tasty.
Hope you will give this a try and let me know how it turns out for you..
How to Make Layered Finger Jello
- Grease a square pan lightly with oil and set aside.
- First take orange jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this into the tray and set it in freezer for 10 mins or until set.
- Now take gelatin in a bowl, add in ¼ cup of cold water and let it soak for 5 mins.
- Now take condensed milk in a bowl, add in 1 cup of hot water and gelatin mix. Mix well till everything is melted. If the gelatin is not melted, heat it gently till it is melted.
- Take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
- Now take strawberry jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins
or until set. - Take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
- Now take mango jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins or
until set. - Take the tray from freezer, pour the final ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
- Now take raw mango jelly packet in a jug, add in 1 cup of hot water and mix well.
- Pour this over the creamy layer and put the whole pan in fridge for 2 to 3 hours or overnight.
- Now cut into slices and enjoy.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Layered Finger Jello Recipe
Layered Finger Jello Recipe with step by step pictures. This recipe is the perfect finger food for parties which is easy and can be done using many color combinations.
Ingredients
- 4 Jelly Packet i used orange, mango, raw mango, strawberry
- 3 tbsp Gelatin
- ¼ cup Cold Water
- 1 can / 400 grams Condensed Milk
- 5 cups Boiling Hot Water
- Oil a little for greasing the setting tray
Instructions
- Grease a square pan lightly with oil and set aside.
- First take orange jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this into the tray and set it in freezer for 10 mins or until set.
- Now take gelatin in a bowl, add in ¼ cup of cold water and let it soak for 5 mins.
- Now take condensed milk in a bowl, add in 1 cup of hot water and gelatin mix. Mix well till everything is melted. If the gelatin is not melted, heat it gently till it is melted.
- Now take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
- Now take strawberry jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins or until set.
- Now take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
- Now take mango jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins or until set.
- Now take the tray from freezer, pour the final ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
- Now take raw mango jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and put the whole pan in fridge for 2 to 3 hours or overnight.
- Now cut into slices and enjoy
Video
Nutrition Facts
Layered Finger Jello Recipe
Amount Per Serving (1 g)
Calories 3
% Daily Value*
Fat 0.001g0%
Sodium 2mg0%
Potassium 0.1mg0%
Protein 1g2%
Calcium 0.5mg0%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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Layered Finger Jello Recipe Step by Step
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| You just need four packets of different flavoured jelly or jello, gelatin and a can of condensed milk.. I know i put only three packet out there, but i ended up using one more packet as well.. |
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| now it is all melted. if the gelatin is not melted heat it gently till it the gelatin is melted completely |
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| now this layer is set..i poured the creamy layer before the strawberry has set properly so it kind of melted away.. But this is no issue, it is not going to harm the final product.. |
Mermaid Shirin
Hi aarthie,,, this recipe is just amazing,,, but only thing is that we are not supposed to use gelatin or jelly powder since its made from pig or other animal fat( not halal),,,, i used to make this out of agar only...
Anonymous
Hi Arthi..
Its a real treat to the eyes.....
I wanna prepare this to my nephew.... He just loves jelly....
But can i prepare and take for a travel of 7 hrs?
Or it shd be stored refrigerated oly?
komathi
Anonymous
For a pack of jello, u are adding 1cup of hot water & pouring this mix on top of chilled jello..........isn't this melt the chilled jello & make the colours mix?????????????
I'm asking this as I had tried your broken glass jelly pudding recipe & at the end the colours were mixed....... I had removed the jellies from fridge & sliced it into cubes as u said....but by that time the jellies started to melt.....when I poured custard mix over it the colours were spread (overlapped) & was not looking gud. Can u give an advice to make it as u shown in the photos....
Anonymous
I Am waiting for the reply AArthi
komathi
Aarthi
@Anonymousfor me it didn't melt because of the 1 cup of hot water the jello will set hard and it wont be wiggly. So the water wont melt it down.
Aarthi
@Anonymousthis jelly has to be stored in fridge
Aarthi
@Mermaid Shirinyou can use agar agar
SUDARVILI RAJAGOPAL
Hi Arthi, if we are using agar agar what is the measurement and how much water should be used for soaking? Water should be cold or hot?
Aarthi
@SUDARVILI RAJAGOPALsoak it in cold water and heat it till it is melted and then add it to the condensed milk.
manasa reddy
Hi Aarti dis one looks amazing... But my doubt s how many days can I refrigerate it n use...please reply asap
Aarthi
@manasa reddyu can store it in fridge for a week
Vanditha
Hi Aarthi, I tried this recipe, jello was a wee bit watery and creamy layer stuck to the jello only on one side. Not sure what went wrong since I followed the recipe exactly. I used 240ml cup, is that the right quantity? Please advise
Flavia
Hi,
Just let me know where you can buy these ingredients in nagercoil?
I tried in Lynns but never got it..