M&M Cookies Recipe – Soft M&M Cookies Recipe

Unsalted Butter  – 1/2 cup / 113 grams
Brown Sugar – 1/2 cup packed / 100 grams
Granulated White Sugar – 1/4 cup / 50 grams
Vanilla Essence – 1 tsp
All Purpose Flour / Maida – 1 1/4 cup / 150 grams
Baking Soda / Cooking Soda – 1/2 tsp
Salt – 1/4 tsp
Egg – 1
M&M’s – 1 1/4 cup


(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Line a baking tray with parchment paper.

Mix butter, brown sugar, white sugar, egg, vanilla in a bowl. Mix well till creamy.

Add in baking soda and salt and mix well. Add in flour and mix well.

Now add 1 cup of the m&m’s and fold into the batter. Reserve some for topping.

Use a icecream scoop to scoop out the batter and place it in the tray, top with m&m’s.

Pop it in the oven and bake for 8 to 10 mins till the cookies are almost done.

Remove it and let it cool down for 10 mins in the pan.

Now remove this and cool it in a cooling rack.

Serve immediately or store in a air tight cookie jar.

Pictorial: