Easy Atta Cookies
Eggless Cutout Cookies
Monster Cookies without Flour
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Custard Powder Cookies
Honey Walnut Cookies
M&Ms Chocolate Chips Cookies
Oatmeal Raisan Cookies
Baking Time : 10 mins
Makes : 10 to 12 cookies
Recipe Source: Pinch of Yum
Unsalted Butter – 1/2 cup / 113 grams
Brown Sugar – 1/2 cup packed / 100 grams
Granulated White Sugar – 1/4 cup / 50 grams
Vanilla Essence – 1 tsp
All Purpose Flour / Maida – 1 1/4 cup / 150 grams
Baking Soda / Cooking Soda – 1/2 tsp
Salt – 1/4 tsp
Egg – 1
M&M’s – 1 1/4 cup
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C. Line a baking tray with parchment paper.
Mix butter, brown sugar, white sugar, egg, vanilla in a bowl. Mix well till creamy.
Add in baking soda and salt and mix well. Add in flour and mix well.
Now add 1 cup of the m&m’s and fold into the batter. Reserve some for topping.
Use a icecream scoop to scoop out the batter and place it in the tray, top with m&m’s.
Pop it in the oven and bake for 8 to 10 mins till the cookies are almost done.
Remove it and let it cool down for 10 mins in the pan.
Now remove this and cool it in a cooling rack.
Serve immediately or store in a air tight cookie jar.
|Preheat oven to 180 degree C. take all your ingredients|
|take butter in a bowl|
|add brown sugar|
|add in a egg|
|and some vanilla|
|mix till creamy|
|now it is done|
|add in baking soda and salt|
|line a baking tray with parchment paper|
|use a icecream scoop to scoop out the dough|
|place it in the tray. leave space between them, they will spread a lot|
|take some m&m’s|
|top the dough with it|
|time to bake|
|now it is done|