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    Home

    Maasi Sambal Recipe

    May 14, 2016 By Aarthi 7 Comments

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    Maasi sambal or Maldive fish coconut sambal is a popular recipe around india, srilanka and maldives.

     
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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Maasi Sambal Recipe | Maldive Fish Sambal | Coconut Sambal Recipe
    3. Maasi Sambal Step by Step

    Maasi Sambal

    Hubby bought a packet of masi from supermarket. I am not so sure what to do with it. So i looked at the pack and adapted recipe from it. This is a quick dish to make, you can make it in under 15 mins. When i looked online about maasi I learned that it is smoked dried piece of tuna. In some places you will find a whole piece of it which you have to pound it. But i bought the pack which is already pounded. So you can buy whichever you like and make this.

    About this Recipe

    Fish Maasi Podi is another name for Maldives fish. Maldives fish is cured tuna fish that has traditionally been produced in the Maldives. It is a staple of Maldivian and Sri Lankan cuisines, as well as the cuisines of the Southern Indian states and territories of Lakshadweep, Kerala, and Tamil Nadu, and it was once one of the Maldives main exports to Sri Lanka, where it is known as masi karuvadu. This powdered tuna is packed nowadays in small plastic packets, already pounded or crushed. Maldive fish is used in a number of Sri Lankan dishes, sometimes retaining its strong flavor as
    the main ingredient.

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    Sardine Fish Fry

     
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    Hope you will give this a try and let me know how it turns out for you.

    Ingredients for Maasi Sambal

    Onion

    Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.

    Lemon Juice 

    Lemon juice is a common cooking and baking ingredient. It imparts a
    bright, citrusy flavour to both savoury and sweet dishes. With a low
    pH, it is one of the most acidic natural ingredients available,
    providing structure to jams and jellies and aiding in the proper rise of
    baked goods.

    Maasi | Maldive fish

    Dried fish which is predominant in this recipe.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Maasi Sambal Recipe | Maldive Fish Sambal | Coconut Sambal Recipe

    Maasi sambal or Maldive fish coconut sambal is a popular recipe around india, srilanka and maldives.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings

    Ingredients

    • Maasi - 100 grams already pounded
    • Coconut - 1.5 cup grated
    • Oil - ¼ cup
    • Garlic - 3 clove crushed
    • Curry leaves a handful
    • Onion or shallot - 1 large chopped
    • Salt to taste
    • Lemon juice - 2 tblspn

    Instructions

    • Mix coconut and masi together. Set aside.
    • Heat oil in a pan, add garlic and curry leaves.
    • Add in onion and cook that for a min.
    • Add the masi and coconut mix. Saute this on low heat for 10 mins or so, till the mix gets crispy.
    • Add salt to taste.
    • Now take it off the heat and add lemon juice. Mix well.
    • Serve with rice, appam or idiyappam.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Maasi Sambal Step by Step

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    I used this fresh masi, it is already pounded into flakes..If you only have a large piece of masi,
    then pound it using a mortar and pestle

     

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    now take your other stuffs

     

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    take coconut in a bowl

     

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    add maasi

     

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    mix lightly and set aside

     

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    prepare other stuff

     

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    heat oil in a pan, add garlic and curry leaves

     

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    add onions

     

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    mix well

     

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    cook that down

     

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    add coconut and masi mix

     

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    stir fry

     

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    now cook this on low heat till the fish is crispy

     

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    the mix will darken a little

     

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    now take it off the heat and add in lemon juice

     

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    mix well

     

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    Serve
    • Kanava Kuzhambu Recipe
    • Karuvadu Fry Recipe
    • Malabar Fish Curry Recipe
    • Goan Fish Curry Recipe
    • Fish Tikka Recipe
    • Fish Manchurian Recipe
    « Mango Payasam | Mango Sago Kheer Recipe
    Restaurant Style Shahi Paneer Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Karen Pinto

      at

      Awesome recipe Aarthi

      Reply
    2. Anonymous

      at

      what is to be added to make it spicy? Chillies or chilly powder??

      Reply
      • Aarthi

        at

        u can add chopped green chillies

        Reply
      • CSK

        at

        Add 4-5 green chillies and grind along with coconut

        Reply
    3. Unknown

      at

      Can i use it while travelling, i need to know how much days will it last ?
      If no then tell me any alternative to do so.

      Reply
      • Aarthi

        at

        roast the coconut really well till the moisture evaporates. so it will last for a while. It can stay good for 2 to 3 days

        Reply
    4. tayyba

      at

      Dude recently I came across your post, and was really impressed by the quality of the content.

      Reply

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    Hi, I'm Aarthi!

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