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You are here: Home / Chutney / Maasi Sambal Recipe – Dried Fish Sambal Recipe – Maasi Karuvadu Sambal Recipe

Maasi Sambal Recipe – Dried Fish Sambal Recipe – Maasi Karuvadu Sambal Recipe

May 14, 2016 By Aarthi 6 Comments

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Hubby bought a packed of masi from super market. I am not so sure what to do with it. So i looked at the pack and adapted recipe from it. This is a quick dish to make, you can make it in under 15 mins. When i looked online about maasi i learned that it is smoked dried piece of tuna. In some places you will find a whole piece of it which you have to pound it. But i bought the pack which is already pounded. So you can buy whichever you like and make this.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 4 to 6


Ingredients:

Maasi – 100 grams already pounded
Coconut – 1.5 cup grated
Oil – 1/4 cup
Garlic – 3 clove crushed
Curry leaves a handful
Onion or shallot – 1 large chopped
Salt to taste
Lemon juice – 2 tblspn

Method:

Mix coconut and masi together. Set aside.

Heat oil in a pan, add garlic and curry leaves.

Add in onion and cook that for a min.

Add the masi and coconut mix. Saute this on low heat for 10 mins or so, till the mix gets crispy.

Add salt to taste.

Now take it off the heat and add lemon juice. Mix well.

Serve with rice, appam or idiyappam.

Pictorial:

I used this fresh masi, it is already pounded into flakes..If you only have a large piece of masi,
then pound it using a mortar and pestle

 

now take your other stuffs
take coconut in a bowl

 

add maasi
mix lightly and set aside

 

prepare other stuff

 

heat oil in a pan, add garlic and curry leaves

 

add onions

 

mix well

 

cook that down

 

add coconut and masi mix

 

stir fry

 

now cook this on low heat till the fish is crispy

 

the mix will darken a little

 

now take it off the heat and add in lemon juice

 

mix well

 

Serve
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Filed Under: Chutney, Fish Recipes, Masi, Non Veg, Recent Recipes, Sambal, Side dishes for Idiyappam, Side dishes with Aapam

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Karen Pinto

    May 17, 2016 at 12:00 am

    Awesome recipe Aarthi

    Reply
  2. Anonymous

    November 16, 2016 at 11:46 am

    what is to be added to make it spicy? Chillies or chilly powder??

    Reply
    • Aarthi

      January 11, 2017 at 8:03 am

      u can add chopped green chillies

      Reply
    • CSK

      March 21, 2017 at 10:13 am

      Add 4-5 green chillies and grind along with coconut

      Reply
  3. Unknown

    January 11, 2017 at 5:49 am

    Can i use it while travelling, i need to know how much days will it last ?
    If no then tell me any alternative to do so.

    Reply
    • Aarthi

      January 11, 2017 at 8:04 am

      roast the coconut really well till the moisture evaporates. so it will last for a while. It can stay good for 2 to 3 days

      Reply

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