This is a simple fish fry but it taste amazing. The taste of this dish depends on the fish you use. Use vanjaram fish for best taste. You can use any white fleshed fish as well.
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For getting perfect fish fry,
1)Use best fish you can afford.
2)Use the mentioned masalas, dont over do with the spices.
3)use good amount of lemon juice or vinegar
4)Dont deep fry, just pan fry it with little oil.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Marinating Time : 30 mins
Cooking Time : 3 to 5 mins
Serves: 5 to 6
Ingredients:
Fish - 500 grams cut into steaks
Salt to taste
Turmeric Powder - 1 tsp
Kashmiri Chilli Powder - 2 tblspn
Garam Masala Powder - 1 tsp
Ginger Garlic Paste - 1 tblspn
Lemon Juice or Vinegar - ¼ cup
Oil for frying
Method:
Mix all ingredients except fish and oil to a paste. Take each fish and coat with this masala and set aside for 30 mins.
Now heat oil in a tawa and pan fry fish till golden on each side.
Serve hot.
Pictorial:
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| Take salt and turmeric powder |
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| add in chilli powder |
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| add in ginger garlic paste |
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| add in garam masala powder |
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| add lemon juice or vinegar |
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| mix well |
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| take your fish pieces |
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| coat with the masala |
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| like this |
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| set this aside to marinate for 30 mins |
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| heat little oil in a tawa..place fish in it and fry till golden |
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| fry till golden on both sides |
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| Serve |
minakshi Dixit
Hi, which fish do we use? I've never cooked fish. Found this a little easy to start with. Thanks
Lohitha P
Hi Arthi, please let me know which fish is good for this
Lohitha P
Hi Arthi, pls let me know which fish you have used for this
Aarthi
Seer fish is good.
Anonymous
Looks yummy