Andhra fish fry is a spicy masala marinated fish fry with step by step pictures and video. The fish fry goes well with rice and gravy.
Andhra Fish Fry
This is a simple fish fry but it taste amazing. The taste of this dish depends on the fish you use. Use vanjaram fish for best taste. You can use any white fleshed fish as well.
Fish fry which has spicy andhra flavours added to it which makes it so spicy and delicious.
Similar Recipes,
Fish Tawa Fry
Fish Fry
Keralan Fish Fry
Mackeral Fish Fry
Sardine Fish Fry
Table of Contents
How to Make Fish Fry
- Mix all ingredients except fish and oil to a paste.
- Take each fish and coat with this masala and set aside for 30 mins.
- Now heat oil in a tawa and pan fry fish till golden on each side.
- Serve hot.
Hope you will give this a try and let me know how it turns out for you.
Pro Tips
1)Use best fish you can afford.
2)Use the mentioned masalas, dont over do with the spices.
3)use good amount of lemon juice or vinegar
4)Dont deep fry, just pan fry it with little oil.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Andhra Fish Fry Recipe | Andhra Chepa Vepudu Recipe
Ingredients
- Fish - 500 grams cut into steaks
- Salt to taste
- Turmeric Powder - 1 tsp
- Kashmiri Chilli Powder - 2 tblspn
- Garam Masala Powder - 1 tsp
- Ginger Garlic Paste - 1 tblspn
- Lemon Juice or Vinegar - ¼ cup
- Oil for frying
Instructions
- Mix all ingredients except fish and oil to a paste. Take each fish and coat with this masala and set aside for 30 mins.
- Now heat oil in a tawa and pan fry fish till golden on each side.
- Serve hot.
Video
Andhra fish fry recipe with step by step pictures
 |
| Take salt and turmeric powder |
 |
| add in chilli powder |
 |
| ginger garlic paste |
 |
| add in garam masala powder |
 |
| add lemon juice or vinegar |
 |
| mix well |
 |
| take your fish pieces |
 |
| coat with the masala |
 |
| like this |
 |
| set this aside to marinate for 30 mins |
 |
| heat little oil in a tawa..place fish in it and fry till golden |
 |
| fry till golden on both sides |
 |
| Serve |
minakshi Dixit
Hi, which fish do we use? I've never cooked fish. Found this a little easy to start with. Thanks
Lohitha P
Hi Arthi, please let me know which fish is good for this
Lohitha P
Hi Arthi, pls let me know which fish you have used for this
Aarthi
Seer fish is good.
Anonymous
Looks yummy