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    Home

    Best Peanut Butter Cookies Ever

    August 23, 2022 By Aarthi 8 Comments

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    Best Peanut Butter Cookies Recipe with step by step pictures. Nutty, peanut butter cookies which is super delicious and taste amazing with a cup of milk.

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    TABLE OF CONTENTS
    1. About Peanut Butter Cookies Recipe
    2. Best Peanut Butter Cookies Recipe
    3. Best Peanut Butter Cookies Recipe step by step pictures

    Peanut Butter Cookies Recipe

    I always wanted to have a fool proof best peanut butter cookies on my repitore. I have made a eggless version of peanut cookies which i am not much satisfied with. This one has become my all time favourite. It was soft, chewy and really yummy.

    About Peanut Butter Cookies Recipe

    Best Peanut Butter Cookies Recipe with step by step pictures. Nutty, peanut butter cookies which is super delicious and taste amazing with a cup of milk.

    It is pretty easy to make and tasted so yummy. I can taste the peanut butter flavour and everyone in the family loved it so much. I actually made this for my little niece and nephews. They loved it so much which made me so happy.

    Similar Recipes,
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    Ingredients for Peanut Butter Cookies Recipe

    • All Purpose Flour / Maida - 1 ¼ cup / 150 grams
    • Sugar - ½ cup / 100 grams
    • Brown Sugar / Jaggery - ½ cup / 90 grams
    • Unsalted Soft Butter - ½ cup / 1 stick
    • Peanut Butter - ½ cup ( I used crunchy peanut butter)
    • Egg - 1
    • Baking Powder - ½ tsp
    • Baking Soda / Cooking Soda - ¾ tsp
    • Salt - ½ tsp
     
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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Peanut Butter Cookies

    1. Preheat oven to 190 degree C or 375 degree F. Line a baking sheet with parchment paper and set aside.
    2. Take soft butter in a bowl and cream it well. Add in both the sugar and cream till fluffy.
    3. Add in egg and peanut butter and cream again.
    4. Now add in the flour mix and mix really well.
    5. Put the bowl in fridge for 2 to 3 hours or in freezer for an hour.
    6. Now take it out and take a small portion of dough, roll it into smooth ball.
    7. Arrange it in the tray and use a fork to make criss cross pattern.
    8. Now bake this for 9 to 15 mins depending on the size of cookies you make. I used around 2 tblspn of dough and baked it for around 12 to 13 mins.
    9. Now remove it and cool it down for 5 mins. Now remove it to a wire rack and cool completely.
    10. Store in an air tight container and enjoy with some milk.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Best Peanut Butter Cookies Recipe

    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Resting Time 3 hrs
    Total Time 3 hrs 30 mins
    Course Dessert
    Cuisine American
    Servings 15 cookies
    Calories 201 kcal

    Ingredients
      

    • 1¼ cup All Purpose Flour (150 grams)
    • ½ cup Sugar (100 grams)
    • ½ cup Brown Sugar (90 grams)
    • ½ cup Unsalted Butter
    • ½ cup Peanut Butter I used crunchy peanut butter
    • 1 Egg
    • ½ tsp Baking Powder
    • ¾ tsp Baking Soda
    • ½ tsp Salt

    Instructions
     

    • Preheat oven to 190 degree C or 375 degree F. Line a baking sheet with parchment paper and set aside.
    • Take soft butter in a bowl and cream it well. Add in both the sugar and cream till fluffy.
    • Add in egg and peanut butter and cream again.
    • Now add in the flour mix and mix really well.
    • Put the bowl in fridge for 2 to 3 hours or in freezer for an hour.
    • Now take it out and take a small portion of dough, roll it into smooth ball.
    • Arrange it in the tray and use a fork to make criss cross pattern.
    • Now bake this for 9 to 15 mins depending on the size of cookies you make. I used around 2 tblspn of dough and baked it for around 12 to 13 mins.
    • Now remove it and cool it down for 5 mins. Now remove it to a wire rack and cool completely.
    • Store in a air tight container and enjoy with some milk.
    Nutrition Facts
    Best Peanut Butter Cookies Recipe
    Amount Per Serving (1 servings)
    Calories 201 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 5g31%
    Trans Fat 0.2g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 27mg9%
    Sodium 191mg8%
    Potassium 75mg2%
    Carbohydrates 24g8%
    Fiber 1g4%
    Sugar 15g17%
    Protein 3g6%
    Vitamin A 205IU4%
    Calcium 23mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Best Peanut Butter Cookies Recipe step by step pictures

     
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    Line a baking tray with parchment and set aside

     

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    Take all your ingredients

     

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    take flour in a bowl

     

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    Add in salt

     

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    add in baking soda and baking powder

     

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    mix well and set aside

     

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    Take butter in a bowl

     

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    cream it well

     

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    add in brown sugar..i used jaggery / palm sugar in this

     

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    add in sugar

     

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    cream well

     

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    now take your peanut butter..i used chunky ones

     

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    measure ½ cup of it

     

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    add in 1 egg

     

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    cream well

     

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    Add in flour mix in

     

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    mix well

     

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    give a good mix using spatula..now refrigerate this 
    mix for 2 to 3 hours

     

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    Now it is chilled

     

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    take a small portion of dough

     

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    roll it

     

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    place it in a baking pan

     

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    use a fork to mark criss cross impressions

     

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    now time to bake

     

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    bake till golden

     

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    cool it on some wire rack

     

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    done

     

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    Enjoy
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Khilafah Rashidah

      at

      Can i use dermara sugar instead of brown sugar

      Reply
    2. Aarthi

      at

      @Khilafah Rashidahyes u can use, powder it finely and use

      Reply
    3. rjganesh

      at

      Great recipe, thanks

      Reply
    4. Sonasree

      at

      Can we use salted butter and omit salt from the recipe ?Is chilling of prepared dough is necessary for the above recipe ?

      Reply
    5. Anitha siva

      at

      Can I bake this cookies in cooker

      Reply
      • Aarthi

        at

        yes u can

        Reply
    6. Raman

      at

      What else can we use in place if butter? Olive oil?

      Reply
      • Aarthi

        at

        oil may affect the texture a little. but you can use

        Reply

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