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    Best Peanut Butter Cookies Ever

    Last Updated On: Apr 8, 2025 by Aarthi

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    Jump to Recipe Jump to Video Print Recipe

    Best Peanut Butter Cookies Recipe with step by step pictures. Nutty, peanut butter cookies which is super delicious and taste amazing with a cup of milk.

     

    Peanut Butter Cookies Recipe

    I always wanted to have a fool proof best peanut butter cookies on my repitore. I have made a eggless version of peanut cookies which i am not much satisfied with. This one has become my all time favourite. It was soft, chewy and really yummy.

    Table of Contents

    • About Peanut Butter Cookies Recipe
    • Video for Peanut Butter Cookies Recipe
    • 📖 Recipe Card
    • Best Peanut Butter Cookies Recipe
    • Peanut Butter Cookies Recipe step by step pictures

    About Peanut Butter Cookies Recipe

    Best Peanut Butter Cookies Recipe with step by step pictures. Nutty, peanut butter cookies which is super delicious and taste amazing with a cup of milk.

    It is pretty easy to make and tasted so yummy. I can taste the peanut butter flavour and everyone in the family loved it so much. I actually made this for my little niece and nephews. They loved it so much which made me so happy.

    Video for Peanut Butter Cookies Recipe

     

    YouTube video

     

    Similar Recipes,
    Sprinkle Cookies
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    Coloured Ghee Cookies
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    Dates Cookies
    Nuts Cookies

     
     

    Ingredients for Peanut Butter Cookies Recipe

    • All Purpose Flour / Maida - 1 ¼ cup / 150 grams
    • Sugar - ½ cup / 100 grams
    • Brown Sugar / Jaggery - ½ cup / 90 grams
    • Unsalted Soft Butter - ½ cup / 1 stick
    • Peanut Butter - ½ cup ( I used crunchy peanut butter)
    • Egg - 1
    • Baking Powder - ½ tsp
    • Baking Soda / Cooking Soda - ¾ tsp
    • Salt - ½ tsp
     
     
    Hope you will give this a try and let me know how it turns out for you.

    How to Make Peanut Butter Cookies

    1. Preheat oven to 190 degree C or 375 degree F. Line a baking sheet with parchment paper and set aside.
    2. Take soft butter in a bowl and cream it well. Add in both the sugar and cream till fluffy.
    3. Add in egg and peanut butter and cream again.
    4. Now add in the flour mix and mix really well.
    5. Put the bowl in fridge for 2 to 3 hours or in freezer for an hour.
    6. Now take it out and take a small portion of dough, roll it into smooth ball.
    7. Arrange it in the tray and use a fork to make criss cross pattern.
    8. Now bake this for 9 to 15 mins depending on the size of cookies you make. I used around 2 tblspn of dough and baked it for around 12 to 13 mins.
    9. Now remove it and cool it down for 5 mins. Now remove it to a wire rack and cool completely.
    10. Store in an air tight container and enjoy with some milk.
     

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Best Peanut Butter Cookies Recipe

    Best Peanut Butter Cookies Recipe with step by step pictures. Nutty, peanut butter cookies which is super delicious and taste amazing with a cup of milk.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Resting Time: 3 hours hours
    Total Time: 3 hours hours 30 minutes minutes
    Servings: 15 cookies
    Calories: 201kcal

    Ingredients

    • 1¼ cup All Purpose Flour (150 grams)
    • ½ cup Sugar (100 grams)
    • ½ cup Brown Sugar (90 grams)
    • ½ cup Unsalted Butter
    • ½ cup Peanut Butter I used crunchy peanut butter
    • 1 Egg
    • ½ tsp Baking Powder
    • ¾ tsp Baking Soda
    • ½ tsp Salt

    Instructions

    • Preheat oven to 190 degree C or 375 degree F. Line a baking sheet with parchment paper and set aside.
    • Take soft butter in a bowl and cream it well. Add in both the sugar and cream till fluffy.
    • Add in egg and peanut butter and cream again.
    • Now add in the flour mix and mix really well.
    • Put the bowl in fridge for 2 to 3 hours or in freezer for an hour.
    • Now take it out and take a small portion of dough, roll it into smooth ball.
    • Arrange it in the tray and use a fork to make criss cross pattern.
    • Now bake this for 9 to 15 mins depending on the size of cookies you make. I used around 2 tblspn of dough and baked it for around 12 to 13 mins.
    • Now remove it and cool it down for 5 mins. Now remove it to a wire rack and cool completely.
    • Store in a air tight container and enjoy with some milk.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 201kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 191mg | Potassium: 75mg | Fiber: 1g | Sugar: 15g | Vitamin A: 205IU | Calcium: 23mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Peanut Butter Cookies Recipe step by step pictures

     
    Line a baking tray with parchment and set aside
    Take all your ingredients
    take flour in a bowl
    Add in salt
    add in baking soda and baking powder
    mix well and set aside
    Take butter in a bowl
    cream it well
    add in brown sugar..i used jaggery / palm sugar in this
    add in sugar
    cream well
    now take your peanut butter..i used chunky ones
    measure ½ cup of it
    add in 1 egg
    cream well
    Add in flour mix in
    mix well
    give a good mix using spatula..now refrigerate this 
    mix for 2 to 3 hours
    Now it is chilled
    take a small portion of dough
    roll it
    place it in a baking pan
    use a fork to mark criss cross impressions
     
    now time to bake
    bake till golden
    cool it on some wire rack
    done
    Enjoy
     
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Khilafah Rashidah

      at

      Can i use dermara sugar instead of brown sugar

      Reply
    2. Aarthi

      at

      @Khilafah Rashidahyes u can use, powder it finely and use

      Reply
    3. rjganesh

      at

      Great recipe, thanks

      Reply
    4. Sonasree

      at

      Can we use salted butter and omit salt from the recipe ?Is chilling of prepared dough is necessary for the above recipe ?

      Reply
    5. Anitha siva

      at

      Can I bake this cookies in cooker

      Reply
      • Aarthi

        at

        yes u can

        Reply
    6. Raman

      at

      What else can we use in place if butter? Olive oil?

      Reply
      • Aarthi

        at

        oil may affect the texture a little. but you can use

        Reply
    7. Nirmala

      at

      Hi Aarthi,
      I tried peanut butter cookies. Really a delicious cookie. It came out good. My husband and son liked it very much. Thank you!!

      Reply
    5 from 2 votes (2 ratings without comment)

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