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    Home

    Best Peanut Butter Cookies Ever

    December 9, 2015 By Aarthi 8 Comments

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    I always wanted to have a fool proof best peanut butter cookies on my repitore. I have made a eggless version of peanut cookies which i am not much satisfied with. This one has become my all time favourite. It was soft, chewy and really yummy.

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    It is pretty easy to make and tasted so yummy. I can taste the peanut butter flavour and everyone in the family loved it so much. I actually made this for my little niece and nephews. They loved it so much which made me so happy.
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    Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Chilling Time : 2 to 3 hours
    Baking Time : 10 to 15 mins
    Makes : around 25 to 30 cookies
    Recipe Source: Simplyrecipes

    Ingredients:

    All Purpose Flour / Maida - 1 ¼ cup / 150 grams
    Sugar - ½ cup / 100 grams
    Brown Sugar / Jaggery - ½ cup / 90 grams
    Unsalted Soft Butter - ½ cup / 1 stick
    Peanut Butter - ½ cup ( I used crunchy peanut butter)
    Egg - 1
    Baking Powder - ½ tsp
    Baking Soda / Cooking Soda - ¾ tsp
    Salt - ½ tsp


    (My 1 cup measures 240 ml)


    Method:

    Preheat oven to 190 degree C or 375 degree F. Line a baking sheet with parchment paper and set aside.

    Take soft butter in a bowl and cream it well. Add in both the sugar and cream till fluffy.

    Add in egg and peanut butter and cream again.

    Now add in the flour mix and mix really well.

    Put the bowl in fridge for 2 to 3 hours or in freezer for an hour.

    Now take it out and take a small portion of dough, roll it into smooth ball.

    Arrange it in the tray and use a fork to make criss cross pattern.

    Now bake this for 9 to 15 mins depending on the size of cookies you make. I used around 2 tblspn of dough and baked it for around 12 to 13 mins.

    Now remove it and cool it down for 5 mins. Now remove it to a wire rack and cool completely.

    Store in a air tight container and enjoy with some milk.


    Pictorial:
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    Line a baking tray with parchment and set aside
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    Take all your ingredients
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    take flour in a bowl
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    Add in salt
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    add in baking soda and baking powder
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    mix well and set aside
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    Take butter in a bowl
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    cream it well
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    add in brown sugar..i used jaggery / palm sugar in this
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    add in sugar
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    cream well
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    now take your peanut butter..i used chunky ones
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    measure ½ cup of it
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    add in 1 egg
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    cream well
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    Add in flour mix in
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    mix well
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    give a good mix using spatula..now refrigerate this 
    mix for 2 to 3 hours
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    Now it is chilled
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    take a small portion of dough
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    roll it
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    place it in a baking pan
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    use a fork to mark criss cross impressions
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    now time to bake
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    bake till golden
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    cool it on some wire rack
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    done
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    Enjoy
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Khilafah Rashidah

      at

      Can i use dermara sugar instead of brown sugar

      Reply
    2. Aarthi

      at

      @Khilafah Rashidahyes u can use, powder it finely and use

      Reply
    3. rjganesh

      at

      Great recipe, thanks

      Reply
    4. Sonasree

      at

      Can we use salted butter and omit salt from the recipe ?Is chilling of prepared dough is necessary for the above recipe ?

      Reply
    5. Anitha siva

      at

      Can I bake this cookies in cooker

      Reply
      • Aarthi

        at

        yes u can

        Reply
    6. Raman

      at

      What else can we use in place if butter? Olive oil?

      Reply
      • Aarthi

        at

        oil may affect the texture a little. but you can use

        Reply

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    Hi, I'm Aarthi!

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