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    Home

    Malai Paneer Recipe - Creamy Malai Paneer Gravy Recipe

    July 18, 2017 By Aarthi 2 Comments

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    Malai Paneer Recipe - Creamy Malai Paneer Gravy Recipe in Step wise pictures.

    This is a delicious curry to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this curry and share it with you all.

    Malai paneer is quite popular and a rich curry. It taste so creamy and has tons of flavour in it.

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    Hope you will give this a try and let me know how it turns out for you..

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Malai Paneer Recipe - Creamy Malai Paneer Gravy Recipe

    📖 Recipe

    Pin

    Malai Paneer Recipe - Creamy Malai Paneer Gravy Recipe

    Creamy and rich malai paneer. Which is so flavourful. Too good with naan or roti
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    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Paneer - 200 grams cubed
    • Oil - 4 tblsp
    • Cumin Seeds - 1 tsp
    • Onion - 1 large chopped finely
    • Ginger Garlic paste - 1 tblsp
    • Cashew - 3 tblsp
    • Almonds - 3 tblsp
    • Chilli powder - 1 tblsp
    • Coriander Powder - 1 tblsp
    • Cumin Powder - 2 tsp
    • Turmeric Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Kasuri Methi Leaves - 1 tblsp
    • Cream - ½ cup
    • Salt to taste
    • Sugar - 1 tsp

    Instructions

    • Heat oil in a non stick pan, add paneer and fry till golden. Drain and soak it in hot water for 15 mins.
    • Meanwhile soak cashews and badam in water for 15 mins. Drain and make it into a smooth puree.
    • Heat oil in a pan. Add in cumin and let it crackle.
    • Add onions and cook till golden brown.
    • Add ginger garlic paste and mix well.
    • Add all spice powder except garam masala and mix well.
    • Add in pureed nut mix and mix well. Cook for few mins.
    • Add water and paneer and simmer for 15 to 20 mins.
    • Add in kasuri methi leaves and garam masala powder and mix.
    • Add in cream and mix well. Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Shallow fry paneer in little oil till crispy.

    Pin Pin

    2)Drain and soak in hot water

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    3)Take cashews and almonds in a bowl. soak them in water for 15 minPin

    4)Take it in blender Pin

    5)make it into a smooth pureePin

    6)Heat oil in a panPin

    7)Add cumin seedsPin

    8)Add onionsPin

    9)cook till golden brownPin

    10)Add ginger garlic pastePin

    11)Saute till raw smell leavesPin

    12)Add chilli powder, coriander powder, cumin and turmeric powderPin

    13)Mix wellPin

    14)Add in the ground cashew pastePin

    15)Add water and mix wellPin

    16)Cook till it is donePin

    17)Add saltPin

    18)Add little sugarPin

    19)Mix wellPin

    20)Add paneerPin

    21)Mix wellPin

    22)Add some waterPin

    23)Simmer for 15 minsPin Pin

    25)Add garam masala powderPin

    26)Add dried methi leavesPin

    27)Add creamPin

    28)Mix wellPin

    29)Serve

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    « Methi Chapati Recipe - Kasuri Methi Chapati Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sadia Saba

      at

      Why is the Paneer soaked in hot water after frying it?

      Reply
    2. vijay

      at

      Super dish ,thks for u pre details

      Reply

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    Hi, I'm Aarthi!

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