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    Home » Recipes » Recent Recipes

    Milk and Strawberry Jelly Pudding Recipe

    Last Updated On: Feb 22, 2026 by Aarthi

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    Milk and Jelly Pudding Recipe also known as creamy jello pudding is an easy yet stunning summer dessert made with just 5 ingredients. This pudding can be made individual servings or in a family style dessert. This milk and strawberry jelly pudding is sure to impress your guests for sure.

    Milk and Jelly Strawberry Pudding Recipe

    Jelly and milk pudding is a simple dessert you can make with just 5 ingredients. This pudding is great for kids to prepare as it needs minimum effort. It would be a fun project for them too. Makes a great party snack as well.

    Jump to:
    • About Milk Strawberry Jelly Pudding Recipe
    • Step by Step Pictures
    • 📖 Get Recipe

    About Milk Strawberry Jelly Pudding Recipe

    Pudding is a dessert that can be made from gelatin, jelly or mixture of both. Making pudding is easy, you can use milk, cream or coconut milk to make a simple pudding. It is one of the versatile, affordable dessert you can make for a large gathering or party.

    Milk jelly pudding can be made in different versions. This layered milk jelly pudding is a easy version. For more fun recipe, check my layered jello and broken glass jello.

    When I was planning to make this dessert, I wanted to have a fresh strawberry added jello topping. So that is what I went with. The creamy milk layer complimented the strawberry jelly beautifully.

    Similar Recipes

    • Mango Jello Recipe
    • Broken Glass Jello Recipe
    • Layered Finger Jello Recipe
    • Jelly Pudding Recipe | Milk Jelly Recipe
    • Strawberry Jelly Pudding Recipe

    For making this dessert all you need is some time and patience. Because it is layered, you need to set it in freezer in between to get layers.

    I used my freezer to set the jelly faster between the layers. And you can go with how many layers you wish as well.

    Make sure you allow the jelly to cool slightly before pouring over each layers, so the layers doesn't melt with the hot mixture.

    I used strawberry jello, you can use any flavours that you prefer. And swap the fruit accordingly. For example, if you are using orange flavour jello, use fresh oranges for the topping.

    Ingredients

    • Gelatin - Gelatine is used to set up the pudding layer firm in the fridge.
    • Strawberries - Strawberries in season and at their peak ripeness are fruity, sweet, and juicy. When mixed with instant jello, it instantly lifts the whole pudding to a whole new level. You can use fresh or frozen too.
    • Sweetened condensed milk - The cream layer for the pudding is sweetened with condensed milk. It adds creamy texture.
    • Milk - this recipe doesn't uses cream, so use full fat milk.
    • Instant Jello - you need instant jelly packets, you can use any flavour.

    Step by Step Pictures

    Blooming Gelatin

    1)Take gelatin in a sauce pan. Add water and mix well. Let it bloom for 10 mins.

    2)Now Heat it gently so it melts completely and turn into liquid. Set aside.

    Creamy Milk Mixture

    3)Take milk and condensed milk in a sauce pan and heat it till it is hot. It should be super hot.

    4)Once it gets hot, Pour in gelatin liquid and mix well using a whisk.

    5)This is your creamy layer.

    First Milk Layer 

    6)Now take a setting tray. You can use a glass dish or cake pan. Pour half of the milk mixture in the tray and place in freezer for 20 minutes until the milk layer is half set.

    Second Jelly Layer

    7)Meanwhile make the instant strawberry jello. First make one packet of jello. take the mixture from the jello in a bowl, add in 1 cup of hot water, mix really well until there is no lumps. It should dissolve completely. Set aside to cool for 5 to 10 minutes.

    8)Now take the half set milk layer from fridge. Pour the strawberry jello over the milk layer.

    9)Leave it to set in freezer for 10 to 15 mins till it is set.

    Third Milk Layer

    10)Now take the tray out from freezer and pour the remaining half of the milk mixture over the strawberry jello and let it set in freezer for another 20 to 30 mins.

    Top Jelly Layer 

    11)Now make jelly using one more packet of jello. Add 1 cup of hot water on one strawberry jello packet. mix well until there is no lumps.

    12)Chop fresh strawberries into fine pieces.

    13)add in chopped strawberries and mix well. Allow it to cool for 5 minutes.

    14)Pour this over the milk layer and let it set in fridge over night.

    Serving

    15)to serve, take set jello from fridge. Gently un mould the jelly on a serving plate.

    16)Cut into pieces and enjoy.


    📖 Get Recipe

    Milk and Strawberry Jelly Pudding Recipe (Milk Strawberry Jello)

    Aarthi
    Milk and Jelly Pudding Recipe also known as creamy jello pudding is an easy yet stunning summer dessert made with just 4 ingredients. This pudding can be made individual servings or in a family style dessert. This milk and strawberry jelly pudding is sure to impress your guests for sure.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 10 minutes mins
    Chilling Time 1 hour hr
    Total Time 1 hour hr 30 minutes mins
    Course Dessert
    Cuisine Indian
    Servings 12 servings
    Calories 141 kcal

    Equipment

    18 cm square cake pan
    Sauce Pan
    Whisk

    Ingredients
      

    For Milk Layer

    • 500 ml Full Fat Milk
    • 1 can Sweetened Condensed Milk 400 grams

    For Gelatin Mixture

    • 3 tablespoon Gelatin
    • ¼ cup Water

    For Jelly Layer

    • 2 packets Instant Strawberry Jello
    • 1 cup Strawberries chopped finely
    • 2 cups Water

    Instructions
     

    • Bloom Gelatin - Take gelatin in a sauce pan. Add water and mix well. Let it bloom for 10 mins. Now Heat it gently so it melts completely and turn into liquid. Set aside.
    • Creamy Milk mixture - Take milk and condensed milk in a sauce pan and heat it till it is hot. Once it gets hot, Pour in gelatin liquid and mix well using a whisk.
    • First Milk Layer - Now take a setting tray. You can use a glass dish or cake pan. Pour half of the milk mixture in the tray and place in freezer for 20 minutes until the milk layer is half set.
    • Make Instant Jello - Meanwhile make the instant strawberry jello. First make one packet of jello. take the mixture from the jello in a bowl, add in 1 cup of hot water, mix really well until there is no lumps. It should dissolve completely. Set aside to cool for 5 to 10 minutes.
    • Second Jelly Layer - Now take the half set milk layer from fridge. Pour the strawberry jello over the milk layer and leave it to set in freezer for 10 to 15 mins till it is set.
    • Third Milk Layer - Now take it out and pour the remaining half of the milk mixture over the strawberry jello and let it set in freezer for another 20 to 30 mins.
    • Top Jelly Layer - Now make jelly using one more packet of jello, add in chopped strawberries and mix well. Allow it to cool for 5 minutes. Pour this over the milk layer and let it set in fridge over night.
    • Serving - to serve, take set jello from fridge. Gently unmould the jelly on a serving plate. Cut into pieces and enjoy.

    Video

    YouTube video

    Nutrition

    Nutrition Facts
    Milk and Strawberry Jelly Pudding Recipe (Milk Strawberry Jello)
    Serving Size
     
    1 servings
    Amount per Serving
    Calories
    141
    % Daily Value*
    Fat
     
    4
    g
    6
    %
    Saturated Fat
     
    3
    g
    19
    %
    Polyunsaturated Fat
     
    0.2
    g
    Monounsaturated Fat
     
    1
    g
    Cholesterol
     
    16
    mg
    5
    %
    Sodium
     
    64
    mg
    3
    %
    Potassium
     
    206
    mg
    6
    %
    Carbohydrates
     
    21
    g
    7
    %
    Fiber
     
    0.2
    g
    1
    %
    Sugar
     
    21
    g
    23
    %
    Protein
     
    6
    g
    12
    %
    Vitamin A
     
    159
    IU
    3
    %
    Vitamin C
     
    8
    mg
    10
    %
    Calcium
     
    151
    mg
    15
    %
    Iron
     
    0.1
    mg
    1
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

      5 from 5 votes

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    1. OMLY

      at

      5 stars
      You've presented this recipe in such a beautiful and tempting way….looks awesome. Thank you for this article.

      Reply
    2. Arthi

      at

      5 stars
      I made this the white part doesn’t taste good. Even my kids didn’t like the taste of white part. It was yucky

      Reply
    3. Sumanth

      at

      5 stars
      Super

      Reply
    4. Sushma

      at

      5 stars
      Exalent website

      Reply
    5. Sumanth

      at

      5 stars
      Nice recipe

      Reply

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