Mint Tea Recipe with step by step pictures. Delicious pudina tea recipe made with milk, tea powder, mint leaves.
Mint Tea Recipe
What is more comforting on a cold rainy day than a cup of chai. Specially when the simple chai is flavoured with stuffs likes cardamom and ginger or chai masala. They take the cuppa to the next level. My mum want tea daily two times. But i am not like that. I have it when i feel like having one.
On those days i make special cup of tea. This mint chai is my recent favourite. I found some fresh mint leaves on my backyard, so i plucked few of them and added to the tea and it was so unbelievably flavourful. From that day onward mint chai has become my latest addiction.
And did you notice the crockery, it was given to me by my friend when she dropped to visit my place. Now i own an entire batch of tea set, I love it so much.
Ingredients for Mint Tea Recipe (Pudina Tea Recipe)
- Water - ½ cup
- Tea Powder - 1 tsp (any brand as you like)
- Mint Leaves - 10
- Milk - a little more than ½ cup
- Sugar - to taste
How to Make Mint Tea Recipe (Pudina Tea Recipe)
- Take water in a sauce pan and bring it to a boil.
- Add in tea powder and mix well. Add in mint leaves and let this simmer for 4 to 5 mins.
- Now add in milk and bring it to a boil.
- Add in sugar to taste and mix well.
- Now filter this whole thing.
- Serve hot.
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Table of Contents
📖 Recipe Card
Mint Tea Recipe | Pudina Tea Recipe
Ingredients
- Water - ½ cup
- Tea Powder - 1 tsp any brand as you like
- Mint Leaves - 10
- Milk - a little more than ½ cup
- Sugar - to taste
Instructions
- Take water in a sauce pan and bring it to a boil.
- Add in tea powder and mix well. Add in mint leaves and let this simmer for 4 to 5 mins.
- Now add in milk and bring it to a boil.
- Add in sugar to taste and mix well.
- Now filter this whole thing.
- Serve hot.
Mint Tea Recipe Step by Step Pictures
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| Take all your ingredients |
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| Heat water in a sauce pan |
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| Add a tsp of tea powder |
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| Add in 10 sprigs of mint leaves |
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| Let it infuse |
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| Add in half a cup of milk |
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| Let it infuse together |
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| Let it simmer |
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| Now add in some sugar |
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| Bring it to a boil |
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| Now filter it |
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| Press it with a spoon to release all the flavour |
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| Done |
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| Serve |
Shweet Spicess
im gonna try 😀
Veena Theagarajan
My fav. I aways add Mint leaves to my tea
kausers kitchen
Mmmm..luv this tea, and wow nice tea set dear 🙂
Shanthi
i can feel the aroma..awesome...
kasihredha
Yummyyy
VineelaSiva
Wow mint chai looks good.Never tried and tasted it.
Anonymous
thanks for sharing...tried...very tasty
Jefila Fernando
Hi sis...can we use milk powder instead of milk?If yes then at which step we can add it?
Aarthi
@Jefila Fernandojust make milk and add it after you made the decotion
suriya
Wonderful Blog! Thanks for posting