• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Mint Chai / Pudhina Tea / Indian Mint Tea

    May 16, 2013 By Aarthi 12 Comments

    TwitterFacebook10PinterestTelegramWhatsAppYummly
    10
    SHARES
    Pin

    What is more comforting on a cold rainy day than a cup of chai. Specially when the simple chai is flavoured with stuffs likes cardamom and ginger or chai masala. They take the cuppa to the next level. My mum want tea daily two times. But i am not like that. I have it when i feel like having one. On those days i make special cup of tea. This mint chai is my recent favorite. I found some fresh mint leaves on my backyard, so i plucked few of them and added to the tea and it was so unbelievably flavourful. From that day onward mint chai has become my latest addiction.

    Pin

    And did you notice the crockery, it was given to me by my friend when she dropped to visit my place. Now i own a entire batch of tea set, I love it so much.

    Pin

    Cooking Time : 5 to 7 mins

    Makes : 1 cup

    Ingredients:

    Water - ½ cup
    Tea Powder - 1 tsp (any brand as you like)
    Mint Leaves - 10
    Milk - a little more than ½ cup
    Sugar - to taste

    Method:

    Take water in a sauce pan and bring it to a boil.

    Add in tea powder and mix well. Add in mint leaves and let this simmer for 4 to 5 mins.

    Now add in milk and bring it to a boil.

    Add in sugar to taste and mix well.

    Now filter this whole thing. 

    Serve hot.

    Pictorial:

    Pin
    Take all your ingredients

    Pin
    Heat water in a sauce pan

    Pin
    Add a tsp of tea powder

    Pin
    Add in 10 springs of mint leaves

    Pin
    Let it infuse

    Pin
    Add in half a cup of milk

    Pin
    Let it infuse together

    Pin
    Let it simmer

    Pin
    Now add in some sugar

    Pin
    Bring it to a boil

    Pin
    Now filter it

    Pin
    Press it with a spoon to release all the flavour

    Pin
    Done

    Pin
    Serve

    « Nadan Mutta Roast / Kerala Style Egg Roast / Egg Roast
    Mango Sago Pudding / Sago Pudding with Mango Coconut Sauce »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shweet Spicess

      at

      im gonna try 😀

      Reply
    2. Veena Theagarajan

      at

      My fav. I aways add Mint leaves to my tea

      Reply
    3. kausers kitchen

      at

      Mmmm..luv this tea, and wow nice tea set dear 🙂

      Reply
    4. kausers kitchen

      at

      Event - Mango delights

      http://kausers-kitchen.blogspot.in/2013/05/my-first-event-mango-delights.html

      Reply
    5. Shanthi

      at

      i can feel the aroma..awesome...

      Reply
    6. kasihredha

      at

      Yummyyy

      Reply
    7. VineelaSiva

      at

      Wow mint chai looks good.Never tried and tasted it.

      Reply
    8. Sunanda

      at

      Sounds gr8!! have to try this soon..

      Sunandas Kitchen

      Reply
    9. Abdul Rahman

      at

      Thanks for sharing mint tea. Its very tasty.
      Indian tea

      Reply
    10. Anonymous

      at

      thanks for sharing...tried...very tasty

      Reply
    11. Jefila Fernando

      at

      Hi sis...can we use milk powder instead of milk?If yes then at which step we can add it?

      Reply
    12. Aarthi

      at

      @Jefila Fernandojust make milk and add it after you made the decotion

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Eggless Strawberry Oatmeal Bars Recipe
    • Mint Masala Soda Recipe
    • Mutton Shami Kebab Recipe
    • Spicy French Fries Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog