Last Updated on May 18, 2017
I made this after seeing her show and instantly loved it, now it is my fridge standby, i have it all the time in fridge and make this whenever i feel little tired. I made a batch for my mom as well..She is loving it too, hope you will give this a try and let me know how it turns out for you..
Makes : 3 cups of syrup
Recipe Source: Maangchi
Pomegranate - 3 big ones
Sugar - ¾ cup
Water as needed for making tea
Take pomegranate and cut them in half. Use a spoon or ladle to bash the top of the pomegranate, this makes the seeds to come out.
Now take this in a bowl. Add in sugar and use a pestle to press it to bring the juice out. It will make the sugar dissolve and form like a syrup.
Now take this in a clean jar and store it in fridge for upto a month.
For making tea, boil water. Take some syrup in a cup and pour hot water over it, mix well and serve.
|cut them in half|
|bash with the back of the spoon|
|this makes the seeds to fall out|
|take the seeds in a bowl|
|add in sugar|
|now that the sugar is added|
|mix it once|
|use a pestle|
|press it to release the juice|
|now the juice has come out|
|mix well..now the mix is done|
|take a clean jar|
|pour it in and store it in fridge for over a month|
|for making tea, bring water to a boil|
|take a serving glass|
|take a spoonful of mix|
|add some syrup as well|
|pour hot water over it|