Moong Dal Tadka Recipe with step by step pictures. This is made with Yellow Split Moong Dal and Tomatoes
Moong Dal Tadka Recipe
Dal Tadka / Tadka dal, they are nothing but just cooked dal seasoned with some herbs and spices. Normally dals are pretty bland, but when they get exotic touch of this tadka / tempering or seasoning, they taste fantastic. Specially this recipe is so easy to make and it is simple and very tasty.
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There are so many variation of this dal tadka will share all them one by one. Hope you will give this a try and let me know how it turns out for you..
Ingredients for Moong Dal Tadka
- Yellow Split Moong Dal / Pasi Paruppu - ½ cup
- Ginger - 1 tblspn finely chopped
- Green Chillies - 2 chopped
- Tomatoes - 1 medium size chopped finely
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
- Water - 2 cups
- Coriander Leaves a handful finely chopped
For Tadka:
- Ghee - 2 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Onion - 1 medium size chopped finely
- Garlic - 3 fat cloves chopped finely
- Chilli Powder - ½ tsp
How to make Recipe / Dal Tadka Recipe
- Wash moong dal well. Add it to a pot, cover with water. Add in ginger, tomatoes, turmeric green chillies and mix well. Bring this to a boil, cover with a lid and simmer till the dal is cooked.
- Now add in salt and mix well.
- Heat ghee in a pan, add in cumin seeds, onions and garlic. Saute till golden.
- Add in asafoetida and mix well.
- Add in chilli powder and mix well.
- Pour this into the dal and mix well.
- Add in coriander leaves and mix well.
- Serve hot.
📖 Recipe
Moong Dal Tadka Recipe | Dal Tadka Recipe
Moong Dal Tadka Recipe with step by step pictures. This is made with Yellow Split Moong Dal and Tomatoes
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Servings: 4 servings
Calories: 91kcal
Ingredients
- ½ cup Yellow Split Moong Dal / Pasi Paruppu
- 1 tbsp Ginger finely chopped
- 2 Green Chillies chopped
- 1 medium Tomatoes chopped finely
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
- 2 cups Water
- Coriander Leaves a handful finely chopped
- For Tadka:
- 2 tbsp Ghee
- 1 tsp Cumin Seeds / Jeerakam
- ¼ tsp Asafoetida / Hing / Kaya Podi
- 1 medium Onion chopped finely
- 3 cloves Garlic chopped finely
- ½ tsp Chilli Powder
Instructions
- Wash moong dal well. Add it to a pot, cover with water. Add in ginger, tomatoes, turmeric green chillies and mix well. Bring this to a boil, cover with a lid and simmer till the dal is cooked.
- Now add in salt and mix well.
- Heat ghee in a pan, add in cumin seeds, onions and garlic. Saute till golden.,
- Add in asafoetida and mix well.
- Add in chilli powder and mix well.
- Pour this into the dal and mix well.
- Add in coriander leaves and mix well.
- Serve hot.
Video
Nutrition
Serving: 1servings | Calories: 91kcal | Carbohydrates: 16g | Protein: 7g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 18mg | Potassium: 5mg | Fiber: 3g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 0.003mg | Calcium: 14mg | Iron: 1mg
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Moong Dal Tadka Recipe step by step pictures
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| Now lets go to the master touch for this entire dish which is the tadka part.. Heat ghee in a pan, add in cumin seeds |
Anonymous
I love ur recipes lot. It made my cooking easy
Anonymous
Gr8 luking dal.. u r amazing aarti. U make simple things special
safiya
Loved dat pot...luv all ur recipes...
Anonymous
Superb.
Anonymous
It goes well with rice or roti
Aarthi
@Anonymousyou can have it with both
Vikash Mishra
wow, this is amazing… and the best thing about this recipe is you can cook daily, tastiest and healthy as well.. and you cooked so well… I will definitely be going to cook by following your tips thanks for sharing...