Mysore Rasam Recipe

Mysore Rasam Recipe with step by step pictures. Delicious mysore rasam made with freshly roasted spices, dal and tomatoes.

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Mysore Rasam

You all know that in a typical south indian menu you cannot miss a ladleful of Rasam. It is one of the basic and simple recipe. But do you know that many people struggle to make a perfect rasam. One of those people is my mum. I don’t know why, but she is very poor in making a good rasam. She always ask me to make rasam. In this blog you can find my a few types of rasam. This one is a addition to that..The origin of this dish is from Karnataka. It is quite a famous one in their region.

In this recipe spices are freshly roasted and ground and then added along with cooked dal..There is something special in those fresh spices which takes your daily food to the next level. I hope you like it. So here you go for the step by step recipe with pictures.

Ingredients for Mysore Rasam

• Tomato-2 chopped
• Toor Dal / Tuvaram Paruppu – 1 cup Cooked
• Tamarind-a small lemon size( mixed with 1 cup of water)
• Salt to taste
• Coriander leaves / Cilantro-for garnishing
• Oil-1 tblspn

For Roasting and Grinding:

• Coconut-4 tblspn
• Channa dal / Kadala Paruppu-1 tblspn
• Coriander seeds / Malli-2 tblspn
• Dry Red Chilli-4
• Pepper-1 tsp
• Oil-1 tblspn
• Asafoetida / Hing / Kaya podi- ¼ tsp

For Seasoning:

• Oil-1 tblspn
• Mustard seeds / Kaduku-1 tsp
• Cumin seeds / Jeerakam-1 tsp
• Curry leaves - 1 sprig

How to Make Mysore Rasam

1. Heat 1 tblspn of oil in a kadai. Add in coconut, channa dal, coriander seeds, dry red chilli, pepper and hing. Fry this till golden. Now remove and make it into a smooth paste by adding some water.
2. Heat 1 tblspn of oil in a kadai. Add in tomatoes and mix well.
3. Add in the ground masala along with some water.
4. Pour in tamarind and mix well.Season with some salt. Bring this to a boil.
5. Add in cooked dal and mix well. Simmer it for 15 mins.
6. Garnish with cilantro and set this aside for a moment.
7. Make tempering by heating oil and crackling mustard seeds, cumin seeds and curry leaves.
8. Pour this over the rasam and mix well. Serve with rice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Mysore Rasam | How to Make Mysore Rasam

Mysore Rasam Recipe with step by step pictures. Delicious mysore rasam made with freshly roasted spices, dal and tomatoes.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Indian, South Indian

Servings 6 servings

Calories 94 kcal

Ingredients

  

1x2x3x

• ▢ 2 Tomato chopped
• ▢ 1 cup Toor Dal / Tuvaram Paruppu Cooked
• ▢ lemon size Tamarind mixed with 1 cup of water
• ▢ Salt to taste
• ▢ Coriander leaves / Cilantro-for garnishing
• ▢ 1 tbsp Oil
• ▢ For Roasting and Grinding:
• ▢ 4 tbsp Coconut grated
• ▢ 1 tbsp Channa dal / Kadala Paruppu
• ▢ 2 tbsp Coriander seeds / Malli
• ▢ 4 Dry Red Chilli
• ▢ 1 tsp Black Pepper
• ▢ 1 tbsp Oil
• ▢ ¼ tsp Asafoetida / Hing / Kaya podi
• ▢ For Seasoning:
• ▢ 1 tbsp Oil
• ▢ 1 tsp Mustard seeds / Kaduku
• ▢ 1 tsp Cumin seeds / Jeerakam
• ▢ 1 sprig Curry leaves

Instructions

 

• ▢
  Heat 1 tblspn of oil in a kadai. Add in coconut, channa dal, coriander seeds, dry red chilli, pepper and hing. Fry this till golden. Now remove and make it into a smooth paste by adding some water.
• ▢
  Heat 1 tblspn of oil in a kadai. Add in tomatoes and mix well.
• ▢
  Add in the ground masala along with some water.
• ▢
  Pour in tamarind and mix well.Season with some salt. Bring this to a boil.
• ▢
  Add in cooked dal and mix well. Simmer it for 15 mins.
• ▢
  Garnish with cilantro and set this aside for a moment.
• ▢
  Make tempering by heating oil and crackling mustard seeds, cumin seeds and curry leaves.
• ▢
  Pour this over the rasam and mix well. Serve with rice.

Nutrition Facts

Mysore Rasam | How to Make Mysore Rasam

Amount Per Serving (1 servings)

Calories 94 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2g13%

Trans Fat 0.03g

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

Sodium 5mg0%

Potassium 210mg6%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 3g3%

Protein 1g2%

Vitamin A 642IU13%

Vitamin C 56mg68%

Calcium 12mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Mysore Rasam Recipe Step by Step

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Take all your ingredients

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Ingredients needed for roasting and grinding

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Roast it in a pan

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till it gets golden

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Spices roasted

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take it in a blender

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make it into a smooth puree

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saute tomatoes in oil

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add in ground spices and some water

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pour in tamarind water

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season with salt

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add in cooked dal..and simmer for a while

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Garnish with cilantro

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make seasoning

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pour it over the rasam

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mix well