Last Updated on January 2, 2018
As you all know, Dosa’s & idli’s are one of the stable food in a typical southindian home..Specially in our house we have it several times a week and even several times a day sometimes..Amma makes Paper Roastcoconut chutney or tomato chutney..But I love to go crazy and make all types of dosas..
You can see quite a lot of dosa recipes in my blog..I have made Masala Dosa, Mysore Masala Dosa, Egg Dosa, Paper Roast, Onion Uttapam…You can check all my recipes through my Recipe Index…I am planning to make so many in my coming post..
This Dosa is adapted from a cookbook which I love..It is one of tarla dalal recipe…I am in a mission to try out all the recipe from that cookbook..This dosa got its special care from lots of butter and a spicy red chutney which is applied on the top layer which makes it even more special..You can go a step ahead and trasform this sada dosa to Mysore Masala Dosa…They taste fabulous.I hope you like it and let me know what you think..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 3 to 4
Ingrediants:
Homemade Dosa Batter – as needed ( Click Here for Recipe)
Butter – as needed
For Red Chutney:
Coconut – ¼ cup
Channa Dal / Kadalai Paruppu– 1 tblspn
Urad Dal / Ulundu– 1 tblspn
Garlic – 1 fat clove
Dry Red Chilli – 3 ( Kashmiri variety if you need dark red colour)
Red Chilli Powder -1 tsp
Tamarind – 1 tblspn
Salt to taste
Sugar – 1 tsp
Oil- 1 tblspn
Method:
Start by making red chutney..Heat 1 tblspn of oil a kadai. Add in channa dal, urad dal, dry red chilli and garlic. Roast this for 2 mins untill it gets light golden.
Now add in tamarind, red chilli powder and coconut. Mix this once..Add in salt and sugar and mix well.
Turn off the heat and put it in a blender and make into a fine paste by adding some water.
Heat a tawa, I used my mother’s iron tawa. Take a ladleful of batter and spread it into a thin dosa..
Add a tsp of butter and spread it evenly with a spatula,so that the top of the dosa is smooth and even.
Now add a tsp or two of the red chutney over the dosa and spread again..Add a tblspn of butter on top and smear again..This will give more flavour..
Now let the dosa get crisp. Fold in half and serve.
You can serve as it is or add some potato masala on top and serve as mysore masala dosa.
Pictorial:
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| Take all your ingrediants |
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| Let start by making the chutney |
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| heat oil |
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| add channa dal |
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| and urad dal |
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| red chilli and garlic |
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| add tamarind |
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| red chilli powder |
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| coconut |
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| mix everything together |
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| add salt and sugar |
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| mix once |
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| add it to a blender |
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| and make into a paste by adding some water |
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| transfer to a bowl..Chutney done.. |
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| now heat a tawa |
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| add a ladleful of batter |
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| spread it evenly |
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| add a tsp of butter |
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| smear all over the top |
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| this is how it should look |
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| add the chutney |
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| spread evenly |
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| add some more butter |
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| spread it |
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| fold from one side |
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| and now other side |
You can go one step further and make Mysore Masala Dosa...Click on the image for Recipe..
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| Mysore Masala Dosa. |
Manju
I too love dosas n we also make several times a week. Yummy post!!
🙂
Priya Sreeram
please pass the plate aarthi- slurp ! Do check out the giveaway in my blog !
Ann
That looks delicious!
Sowmya
Yummy n crispy dosa!makes me hungry 🙂
Roser
Mmm I call this "crep" it's delicious with anything!! kisses
meena
awesome. my son loves mysore masala dosa but i didnt know how the red chutney comes... would love to try this and your pics are so good and i feel i am in party
martinealison
Je découvre toujours de nouvelles recettes... Merci.
Gros bisous
Fran
I have been following your blog for a while now and trying out various recipes. I just wanted to say thank you for all the delicious meals you have inspired me to cook. Oh and a really big thank you from my husband! Xxxx
Hema Nova
WOW. osa looks very tempting. nice variation for regular dosa.
http://hemanova.blogspot.com/
Ramya
dosa looks super tempting !
Chitra
This 'saada' looks very special!
Saraswathi Iyer
It looks tempting and tasty. Pass me the plate.
maha
dosa looks hot n super tempting..loved it !
Hema
Wow Aarthi, superb, love the chutney recipe, on my try out list dear..
faseela
wht to tell other than ..........yummy n deliciou recipe
Deeksha
Super yummy platter. Love to try this soon. Thanks for sharing.
The Pumpkin Farm
absolutely delicious Aarthi, wish u stayed some where close by
Home Cooked Oriya Food
love the spicy red chutney...
Roshu
Inviting and delicious!!!
@lekshmi
wow...delicious dosa..........
Rekha shoban
interesting n yummy dosa...
Deeps @ Naughty Curry
i dint know mysore dosa is so called coz of the red chutney inside, looks good 🙂
Chandrani
Crispy yummy dosa....
Indulge
Yummy chutney and lovely dosa.. hit combo.
Love Ash.
Ramya
Oo that really makes me drool!! I wish i cud grab that plate:)
Archana
Love it.
O thanks for your lovely comment at my place at least now I know that someone else has done it before my mad idea.
Richa
perfect dosas for perfect meals1
Kurryleaves
just made this one for breakfast..it tasted soo good..Thanks a lot for sharing this one dear...
Nehal Vora
I had made this chutney.it tasted excellent.thanks a lot for your recipes.
Nehal Vora
I had made this chutney.it tasted excellent.thanks a lot for your recipes.
Anonymous
Thank u Arthi for all your simply wonderful recipes.. All ur recipes are just so easily understandable with ur pictoriyal explanations...thanks a lot once again..I heartly appriciate ur efforts..
Anonymous
Thanx Aarthi for sharing delicious recipes
Can u pl post Mysore spl dosa n Mysore coconut dosa. Long time back i ate it in restraunt n i always want to cook it but don't know the recipe
Thanks n keep it up ......:-)