• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Mysore Sada Dosa | Mysore Sada Dosa Recipe

    December 7, 2021 By Aarthi 33 Comments

    TwitterFacebookPinterestTelegramWhatsAppYummly
    Jump to Recipe Print Recipe

    Mysore Sada Dosa | Mysore Sada Dosa Recipe with step by step pictures. You can go a step ahead and transform this sada dosa to Mysore Masala Dosa.

     
     
    Pin
    TABLE OF CONTENTS
    1. How to Make Mysore Sada Dosa
    2. Mysore Sada Dosa | Mysore Sada Dosa Recipe
    3. Mysore Sada Dosa with Step by step pictures

    Mysore Sada Dosa

    As you all know, Dosa’s & idli’s are one of the stable food in a typical south indian home. Specially in our house we have it several times a week and even several times a day sometimes..Amma makes Paper Roast, coconut chutney or tomato chutney. But I love to go crazy and make all types of dosas.

    This Dosa is adapted from  a cookbook which I love. It is one of tarla dalal recipe. I am in a mission to try out all the recipe from that cookbook. This dosa got its special care from lots of butter and a spicy red chutney which is applied on the top layer which makes it even more special. You can go a step ahead and transform this sada dosa to Mysore Masala Dosa. They taste fabulous.I hope you like it and let me know what you think.

    Pin

    You can see quite a lot of dosa recipes in my blog..I have made Masala Dosa, Mysore Masala Dosa, Egg Dosa, Paper Roast, Onion Uttapam I am planning to make so many in my coming post.

    How to Make Mysore Sada Dosa

    • Start by making red chutney. Heat 1 tbspn of oil a kadai. Add in channa dal, urad dal, dry red chilli and garlic. Roast this for 2 mins until it gets light golden.
    • Now add in tamarind, red chilli powder and coconut. Mix this once..Add in salt and sugar and mix well.
    • Turn off the heat and put it in a blender and make into a fine paste by adding some water.
    • Heat a tawa, I used my mother’s iron tawa. Take a ladleful of batter and spread it into a thin dosa..
    • Add a tsp of butter and spread it evenly with a spatula, so that the top of the dosa is smooth and even.
    • Now add a tsp or two of the red chutney over the dosa and spread again..Add a tblspn of butter on top and smear again..This will give more flavour..
    • Now let the dosa get crisp. Fold in half and serve.
    • You can serve as it is or add some potato masala on top and serve as mysore masala dosa.
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Mysore Sada Dosa | Mysore Sada Dosa Recipe

    Mysore Sada Dosa | Mysore Sada Dosa Recipe with step by step pictures.
    4 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast
    Cuisine Indian, North Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • Homemade Dosa Batter – as needed
    • Butter – as needed
    • For Red Chutney:
    • Coconut – ¼ cup
    • Channa Dal / Kadalai Paruppu– 1 tblspn
    • Urad Dal / Ulundu– 1 tblspn
    • Garlic – 1 fat clove
    • Dry Red Chilli – 3 Kashmiri variety if you need dark red colour
    • Red Chilli Powder -1 tsp
    • Tamarind – 1 tblspn
    • Salt to taste
    • Sugar – 1 tsp
    • Oil- 1 tblspn

    Instructions
     

    • Start by making red chutney..Heat 1 tblspn of oil a kadai. Add in channa dal, urad dal, dry red chilli and garlic. Roast this for 2 mins untill it gets light golden.
    • Now add in tamarind, red chilli powder and coconut. Mix this once..Add in salt and sugar and mix well.
    • Turn off the heat and put it in a blender and make into a fine paste by adding some water.
    • Heat a tawa, I used my mother’s iron tawa. Take a ladleful of batter and spread it into a thin dosa..
    • Add a tsp of butter and spread it evenly with a spatula,so that the top of the dosa is smooth and even.
    • Now add a tsp or two of the red chutney over the dosa and spread again..Add a tblspn of butter on top and smear again..This will give more flavour..
    • Now let the dosa get crisp. Fold in half and serve.
    • You can serve as it is or add some potato masala on top and serve as mysore masala dosa.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     
     

    Mysore Sada Dosa with Step by step pictures

     
    Pin
    Take all your ingredients

     

    Pin
    Let start by making the chutney

     

    Pin
    heat oil

     

    Pin
    add channa dal

     

    Pin
    and urad dal

     

    Pin
    red chilli and garlic

     

    Pin
    add tamarind

     

    Pin
    red chilli powder

     

    Pin
    coconut

     

    Pin
    mix everything together

     

    Pin
    add salt and sugar

     

    Pin
    mix once

     

    Pin
    add it to a blender

     

    Pin
    and make into a paste by adding some water

     

    Pin
    transfer to a bowl..Chutney done..

     

    Pin
    now heat a tawa

     

    Pin
    add a ladleful of batter
     
    Pin
    spread it evenly

    Pin
    add a tsp of butter

     

    Pin
    smear all over the top

     

    Pin
    this is how it should look

     

    Pin
    add the chutney

     

    Pin
    spread evenly

     

    Pin
    add some more butter

     

    Pin
    spread it

     

    Pin
    fold from one side

     

    Pin
    and now other side
     
     
    Pin
    Serve
     
     
     

    Related Recipes

    • Egg Dosa Recipe
    • Ragi Dosa Recipe
    • Appam Recipe
    • Instant Dosa Recipe (No Ferment)
    • Multi Grain Adai Dosa Recipe
    • Dosa Recipes for Breakfast
    « Dry Garlic Chutney Recipe | Sukha Lehsun ka Chutney
    Idli & Dosa Batter | Homemade Idli Dosa Batter Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Manju

      at

      I too love dosas n we also make several times a week. Yummy post!!
      🙂

      Reply
    2. Priya Sreeram

      at

      please pass the plate aarthi- slurp ! Do check out the giveaway in my blog !

      Reply
    3. Ann

      at

      That looks delicious!

      Reply
    4. Sowmya

      at

      Yummy n crispy dosa!makes me hungry 🙂

      Reply
    5. Roser

      at

      Mmm I call this "crep" it's delicious with anything!! kisses

      Reply
    6. meena

      at

      awesome. my son loves mysore masala dosa but i didnt know how the red chutney comes... would love to try this and your pics are so good and i feel i am in party

      Reply
    7. martinealison

      at

      Je découvre toujours de nouvelles recettes... Merci.
      Gros bisous

      Reply
    8. Fran

      at

      I have been following your blog for a while now and trying out various recipes. I just wanted to say thank you for all the delicious meals you have inspired me to cook. Oh and a really big thank you from my husband! Xxxx

      Reply
    9. Hema Nova

      at

      WOW. osa looks very tempting. nice variation for regular dosa.

      http://hemanova.blogspot.com/

      Reply
    10. Ramya

      at

      dosa looks super tempting !

      Reply
    11. Chitra

      at

      This 'saada' looks very special!

      Reply
    12. Saraswathi Iyer

      at

      It looks tempting and tasty. Pass me the plate.

      Reply
    13. maha

      at

      dosa looks hot n super tempting..loved it !

      Reply
    14. Hema

      at

      Wow Aarthi, superb, love the chutney recipe, on my try out list dear..

      Reply
    15. faseela

      at

      wht to tell other than ..........yummy n deliciou recipe

      Reply
    16. Deeksha

      at

      Super yummy platter. Love to try this soon. Thanks for sharing.

      Reply
    17. The Pumpkin Farm

      at

      absolutely delicious Aarthi, wish u stayed some where close by

      Reply
    18. Home Cooked Oriya Food

      at

      love the spicy red chutney...

      Reply
    19. Roshu

      at

      Inviting and delicious!!!

      Reply
    20. @lekshmi

      at

      wow...delicious dosa..........

      Reply
    21. Rekha shoban

      at

      interesting n yummy dosa...

      Reply
    22. Deeps @ Naughty Curry

      at

      i dint know mysore dosa is so called coz of the red chutney inside, looks good 🙂

      Reply
    23. Chandrani

      at

      Crispy yummy dosa....

      Reply
    24. Indulge

      at

      Yummy chutney and lovely dosa.. hit combo.
      Love Ash.

      Reply
    25. Ramya

      at

      Oo that really makes me drool!! I wish i cud grab that plate:)

      Reply
    26. Archana

      at

      Love it.
      O thanks for your lovely comment at my place at least now I know that someone else has done it before my mad idea.

      Reply
    27. Richa

      at

      perfect dosas for perfect meals1

      Reply
    28. Kurryleaves

      at

      just made this one for breakfast..it tasted soo good..Thanks a lot for sharing this one dear...

      Reply
    29. Nehal Vora

      at

      I had made this chutney.it tasted excellent.thanks a lot for your recipes.

      Reply
    30. Nehal Vora

      at

      I had made this chutney.it tasted excellent.thanks a lot for your recipes.

      Reply
    31. Anonymous

      at

      Thank u Arthi for all your simply wonderful recipes.. All ur recipes are just so easily understandable with ur pictoriyal explanations...thanks a lot once again..I heartly appriciate ur efforts..

      Reply
    32. Anonymous

      at

      Thanx Aarthi for sharing delicious recipes
      Can u pl post Mysore spl dosa n Mysore coconut dosa. Long time back i ate it in restraunt n i always want to cook it but don't know the recipe
      Thanks n keep it up ......:-)

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Homemade Tofu Recipe
    • Garam Masala Recipe
    • Galouti Kebab Recipe
    • Gulab Jamun Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog