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You are here: Home / Breakfast / Mysore Sada Dosa / Mysore Sada Dose / How to make Red Chutney for Mysore Dosa – Dosa Recipes

Mysore Sada Dosa / Mysore Sada Dose / How to make Red Chutney for Mysore Dosa – Dosa Recipes

January 29, 2012 By Aarthi 32 Comments

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As you all know, Dosa’s & idli’s are one of the stable food in a typical southindian home..Specially in our house we have it several times a week and even several times a day sometimes..Amma makes Paper Roastcoconut chutney or tomato chutney..But I love to go crazy and make all types of dosas..

You can see quite a lot of dosa recipes in my blog..I have made Masala Dosa, Mysore Masala Dosa, Egg Dosa, Paper Roast, Onion Uttapam…You can check all my recipes through my Recipe Index…I am planning to make so many in my coming post..

This Dosa is adapted from  a cookbook which I love..It is one of tarla dalal recipe…I am in a mission to try out all the recipe from that cookbook..This dosa got its special care from lots of butter and a spicy red chutney which is applied on the top layer which makes it even more special..You can go a step ahead and trasform  this sada dosa to Mysore Masala Dosa…They taste fabulous.I hope you like it and let me know what you think..

Preparation Time : 10 mins

Cooking Time : 30 mins
Serves : 3 to 4

Ingrediants:
 
Homemade Dosa Batter – as needed ( Click Here for Recipe)
Butter – as needed
For Red Chutney:
Coconut – ¼ cup
Channa Dal / Kadalai Paruppu– 1 tblspn
Urad Dal / Ulundu– 1 tblspn
Garlic – 1 fat clove
Dry Red Chilli – 3 ( Kashmiri variety if you need dark red colour)
Red Chilli Powder -1 tsp
Tamarind – 1 tblspn
Salt to taste
Sugar – 1 tsp
Oil- 1 tblspn
Method:
Start by making red chutney..Heat 1 tblspn of oil a kadai. Add in channa dal, urad dal, dry red chilli and garlic. Roast this for 2 mins untill it gets light golden.
Now add in tamarind, red chilli powder and coconut. Mix this once..Add in salt and sugar and mix well.
Turn off the heat and put it in a blender and make into a fine paste by adding some water.
Heat a tawa, I used my mother’s iron tawa. Take a ladleful of batter and spread it into a thin dosa..
Add a tsp of butter and spread it evenly with a spatula,so that the top of the dosa is smooth and even.
Now add a tsp or two of the red chutney over the dosa and spread again..Add a tblspn of butter on top and smear again..This will give more flavour..
Now let the dosa get crisp. Fold in half and serve.
You can serve as it is or add some potato masala on top and serve as mysore masala dosa.
Pictorial:
Take all your ingrediants
Let start by making the chutney
heat oil
add channa dal
and urad dal
red chilli and garlic
add tamarind
red chilli powder
coconut
mix everything together
add salt and sugar
mix once
add it to a blender
and make into a paste by adding some water
transfer to a bowl..Chutney done..
now heat a tawa
add a ladleful of batter
spread it evenly
add a tsp of butter
smear all over the top
this is how it should look
add the chutney
spread evenly
add some more butter
spread it
fold from one side
and now other side
Serve
You can go one step further and make Mysore Masala Dosa…Click on the image for Recipe..
Mysore Masala Dosa.
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Filed Under: Breakfast, Breakfast Ideas, Chutney, Coconut, Dosa, Mumbai, Recent Recipes, Street Food, Tarla Dalal

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Aloo Ki Sabzi / Aloo Sabji / Potatoes Cooked in Gram flour & Curd Sauce – Best Combo for Roti, Paratha & Poori ( No Onion, No Tomato, No Garlic)
Next Post: Pyaz Ka Paratha / Onion Paratha /Onion Parantha / Onion Kulcha / Onion Stuffed Indian Flat Bread – Paratha Recipes / Lunch Box Ideas »

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Comments

  1. Manju

    January 29, 2012 at 6:11 am

    I too love dosas n we also make several times a week. Yummy post!!
    🙂

    Reply
  2. Priya Sreeram

    January 29, 2012 at 6:30 am

    please pass the plate aarthi- slurp ! Do check out the giveaway in my blog !

    Reply
  3. Ann

    January 29, 2012 at 6:40 am

    That looks delicious!

    Reply
  4. Sowmya

    January 29, 2012 at 6:48 am

    Yummy n crispy dosa!makes me hungry 🙂

    Reply
  5. Roser

    January 29, 2012 at 7:28 am

    Mmm I call this "crep" it's delicious with anything!! kisses

    Reply
  6. meena

    January 29, 2012 at 7:41 am

    awesome. my son loves mysore masala dosa but i didnt know how the red chutney comes… would love to try this and your pics are so good and i feel i am in party

    Reply
  7. martinealison

    January 29, 2012 at 7:53 am

    Je découvre toujours de nouvelles recettes… Merci.
    Gros bisous

    Reply
  8. Fran

    January 29, 2012 at 8:31 am

    I have been following your blog for a while now and trying out various recipes. I just wanted to say thank you for all the delicious meals you have inspired me to cook. Oh and a really big thank you from my husband! Xxxx

    Reply
  9. Hema Nova

    January 29, 2012 at 9:10 am

    WOW. osa looks very tempting. nice variation for regular dosa.

    http://hemanova.blogspot.com/

    Reply
  10. Ramya

    January 29, 2012 at 9:21 am

    dosa looks super tempting !

    Reply
  11. Chitra

    January 29, 2012 at 11:47 am

    This 'saada' looks very special!

    Reply
  12. Saraswathi Iyer

    January 29, 2012 at 12:16 pm

    It looks tempting and tasty. Pass me the plate.

    Reply
  13. maha

    January 29, 2012 at 1:08 pm

    dosa looks hot n super tempting..loved it !

    Reply
  14. Hema

    January 29, 2012 at 1:31 pm

    Wow Aarthi, superb, love the chutney recipe, on my try out list dear..

    Reply
  15. faseela

    January 29, 2012 at 1:55 pm

    wht to tell other than ……….yummy n deliciou recipe

    Reply
  16. Deeksha

    January 29, 2012 at 2:54 pm

    Super yummy platter. Love to try this soon. Thanks for sharing.

    Reply
  17. The Pumpkin Farm

    January 29, 2012 at 4:46 pm

    absolutely delicious Aarthi, wish u stayed some where close by

    Reply
  18. Home Cooked Oriya Food

    January 29, 2012 at 10:15 pm

    love the spicy red chutney…

    Reply
  19. Roshu

    January 30, 2012 at 4:39 am

    Inviting and delicious!!!

    Reply
  20. @lekshmi

    January 30, 2012 at 5:26 am

    wow…delicious dosa……….

    Reply
  21. Rekha shoban

    January 30, 2012 at 6:06 am

    interesting n yummy dosa…

    Reply
  22. Deeps @ Naughty Curry

    January 30, 2012 at 10:06 am

    i dint know mysore dosa is so called coz of the red chutney inside, looks good 🙂

    Reply
  23. Chandrani

    January 30, 2012 at 10:15 am

    Crispy yummy dosa….

    Reply
  24. Indulge

    January 30, 2012 at 8:43 pm

    Yummy chutney and lovely dosa.. hit combo.
    Love Ash.

    Reply
  25. Ramya

    January 31, 2012 at 1:34 pm

    Oo that really makes me drool!! I wish i cud grab that plate:)

    Reply
  26. Archana

    January 31, 2012 at 3:37 pm

    Love it.
    O thanks for your lovely comment at my place at least now I know that someone else has done it before my mad idea.

    Reply
  27. Richa

    February 2, 2012 at 7:38 am

    perfect dosas for perfect meals1

    Reply
  28. Kurryleaves

    June 20, 2012 at 5:20 am

    just made this one for breakfast..it tasted soo good..Thanks a lot for sharing this one dear…

    Reply
  29. Nehal Vora

    October 9, 2014 at 1:30 pm

    I had made this chutney.it tasted excellent.thanks a lot for your recipes.

    Reply
  30. Nehal Vora

    October 9, 2014 at 1:33 pm

    I had made this chutney.it tasted excellent.thanks a lot for your recipes.

    Reply
  31. Anonymous

    January 22, 2015 at 9:27 pm

    Thank u Arthi for all your simply wonderful recipes.. All ur recipes are just so easily understandable with ur pictoriyal explanations…thanks a lot once again..I heartly appriciate ur efforts..

    Reply
  32. Anonymous

    April 23, 2015 at 7:27 am

    Thanx Aarthi for sharing delicious recipes
    Can u pl post Mysore spl dosa n Mysore coconut dosa. Long time back i ate it in restraunt n i always want to cook it but don't know the recipe
    Thanks n keep it up ……:-)

    Reply

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