Mysore Sada Dosa | Mysore Sada Dosa Recipe with step by step pictures. You can go a step ahead and transform this sada dosa to Mysore Masala Dosa.
Mysore Sada Dosa
As you all know, Dosa’s & idli’s are one of the stable food in a typical south indian home. Specially in our house we have it several times a week and even several times a day sometimes..Amma makes Paper Roast, coconut chutney or tomato chutney. But I love to go crazy and make all types of dosas.
This Dosa is adapted from a cookbook which I love. It is one of tarla dalal recipe. I am in a mission to try out all the recipe from that cookbook. This dosa got its special care from lots of butter and a spicy red chutney which is applied on the top layer which makes it even more special. You can go a step ahead and transform this sada dosa to Mysore Masala Dosa. They taste fabulous.I hope you like it and let me know what you think.
You can see quite a lot of dosa recipes in my blog..I have made Masala Dosa, Mysore Masala Dosa, Egg Dosa, Paper Roast, Onion Uttapam I am planning to make so many in my coming post.
Table of Contents
How to Make Mysore Sada Dosa
- Start by making red chutney. Heat 1 tbspn of oil a kadai. Add in channa dal, urad dal, dry red chilli and garlic. Roast this for 2 mins until it gets light golden.
- Now add in tamarind, red chilli powder and coconut. Mix this once..Add in salt and sugar and mix well.
- Turn off the heat and put it in a blender and make into a fine paste by adding some water.
- Heat a tawa, I used my mother’s iron tawa. Take a ladleful of batter and spread it into a thin dosa..
- Add a tsp of butter and spread it evenly with a spatula, so that the top of the dosa is smooth and even.
- Now add a tsp or two of the red chutney over the dosa and spread again..Add a tblspn of butter on top and smear again..This will give more flavour..
- Now let the dosa get crisp. Fold in half and serve.
- You can serve as it is or add some potato masala on top and serve as mysore masala dosa.
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Mysore Sada Dosa | Mysore Sada Dosa Recipe
Ingredients
- Homemade Dosa Batter – as needed
- Butter – as needed
- For Red Chutney:
- Coconut – ¼ cup
- Channa Dal / Kadalai Paruppu– 1 tblspn
- Urad Dal / Ulundu– 1 tblspn
- Garlic – 1 fat clove
- Dry Red Chilli – 3 Kashmiri variety if you need dark red colour
- Red Chilli Powder -1 tsp
- Tamarind – 1 tblspn
- Salt to taste
- Sugar – 1 tsp
- Oil- 1 tblspn
Instructions
- Start by making red chutney..Heat 1 tblspn of oil a kadai. Add in channa dal, urad dal, dry red chilli and garlic. Roast this for 2 mins untill it gets light golden.
- Now add in tamarind, red chilli powder and coconut. Mix this once..Add in salt and sugar and mix well.
- Turn off the heat and put it in a blender and make into a fine paste by adding some water.
- Heat a tawa, I used my mother’s iron tawa. Take a ladleful of batter and spread it into a thin dosa..
- Add a tsp of butter and spread it evenly with a spatula,so that the top of the dosa is smooth and even.
- Now add a tsp or two of the red chutney over the dosa and spread again..Add a tblspn of butter on top and smear again..This will give more flavour..
- Now let the dosa get crisp. Fold in half and serve.
- You can serve as it is or add some potato masala on top and serve as mysore masala dosa.
Mysore Sada Dosa with Step by step pictures
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Manju
I too love dosas n we also make several times a week. Yummy post!!
🙂
Priya Sreeram
please pass the plate aarthi- slurp ! Do check out the giveaway in my blog !
Ann
That looks delicious!
Sowmya
Yummy n crispy dosa!makes me hungry 🙂
Roser
Mmm I call this "crep" it's delicious with anything!! kisses
meena
awesome. my son loves mysore masala dosa but i didnt know how the red chutney comes... would love to try this and your pics are so good and i feel i am in party
martinealison
Je découvre toujours de nouvelles recettes... Merci.
Gros bisous
Fran
I have been following your blog for a while now and trying out various recipes. I just wanted to say thank you for all the delicious meals you have inspired me to cook. Oh and a really big thank you from my husband! Xxxx
Ramya
dosa looks super tempting !
Chitra
This 'saada' looks very special!
Saraswathi Iyer
It looks tempting and tasty. Pass me the plate.
maha
dosa looks hot n super tempting..loved it !
Hema
Wow Aarthi, superb, love the chutney recipe, on my try out list dear..
faseela
wht to tell other than ..........yummy n deliciou recipe
Deeksha
Super yummy platter. Love to try this soon. Thanks for sharing.
The Pumpkin Farm
absolutely delicious Aarthi, wish u stayed some where close by
Home Cooked Oriya Food
love the spicy red chutney...
Roshu
Inviting and delicious!!!
@lekshmi
wow...delicious dosa..........
Rekha shoban
interesting n yummy dosa...
Deeps @ Naughty Curry
i dint know mysore dosa is so called coz of the red chutney inside, looks good 🙂
Chandrani
Crispy yummy dosa....
Indulge
Yummy chutney and lovely dosa.. hit combo.
Love Ash.
Ramya
Oo that really makes me drool!! I wish i cud grab that plate:)
Archana
Love it.
O thanks for your lovely comment at my place at least now I know that someone else has done it before my mad idea.
Richa
perfect dosas for perfect meals1
Kurryleaves
just made this one for breakfast..it tasted soo good..Thanks a lot for sharing this one dear...
Nehal Vora
I had made this chutney.it tasted excellent.thanks a lot for your recipes.
Nehal Vora
I had made this chutney.it tasted excellent.thanks a lot for your recipes.
Anonymous
Thank u Arthi for all your simply wonderful recipes.. All ur recipes are just so easily understandable with ur pictoriyal explanations...thanks a lot once again..I heartly appriciate ur efforts..
Anonymous
Thanx Aarthi for sharing delicious recipes
Can u pl post Mysore spl dosa n Mysore coconut dosa. Long time back i ate it in restraunt n i always want to cook it but don't know the recipe
Thanks n keep it up ......:-)