Uthappam is a variation in dosa where all the ingredients is added into the dosa batter and then the dosa is made.Traditionally uttapam is made with lightly sour dosa batter.But if you don’t have any of that,you could make it with regular batter or just take the dosa batter out of the fridge in the morning and make this uttapam in night.You can use ghee instead of oil,so the flavour of dosa will be so good.
This dosa don’t need any side dish with it,So this is perfect for a quick breakfast.You could even make this batter in the night and use it the next day. So please try this dish and let me know what you think..
Cooking Time : 2 mins each dosa
Serves : 3
|Crackle some cumin and mustard seeds|
|add in red chilli and hing|
|Saute onions and mix well|
|add in green chilli and mix well…|
|Now add in carrot and tomato|
|add in cilantro|
|Add this to dosa batter|
|Pour a ladleful in tawa|
|cook on both sides till golden…