Hope everyone had a great weekend…Sorry I was unable to post yesterday(yes…. a little busy).And I want to share a couple of photos with you…One of my friend named Shabi tried few dishes from my blog for Easter..She emailed me those photos,She made Chilli Chicken and fake KFC chicken ..She told that it came so good..how Sweet is that..If you want to check the original recipe click here and here.
Dosa and idlis are a staple of southindian meal.They are a lifesaver when you have no time to make anything.They are served with chutney or sambar..But this dosa is a special one,they have a spicy masala inside them,so they don’t need any side dish with them.
A small variations of this dish is called as Mysore Masala Dosa,I will post that dish tomorrow..
Preparation Time : 10 mins
Serves : 4
Dosa Batter as needed (RECIPE HERE)
Oil as needed
For Potato Masala:
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya Podi – a pinch
Onions – 1 medium size chopped finely
Ginger – 2 tsp chopped finely
Green Chillies – 2 chopped finely
Carrot – 1 medium size chopped finely
Potato – 2 large boiled, peeled and mashed
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Coriander leaves a handful chopped finely
Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
Add in ginger and saute for a min.
Add in onions, carrots, chillies and saute well.
Add in salt and turmeric powder. Mix well.
Add in some water and bring it to a boil.
Add in mashed potatoes and mix well.
Throw in the coriander leaves and mix well. Masala done.
Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook it till golden Spoon potato filling over it, let it crisp up, fold and serve.
|Take your ingredients for potato masala|
|Pressure cook potatoes till soft|
|peel off the skin|
|mash it roughly and set aside|
|Heat oil in a pan|
|add in mustard, urad dal and curry leaves|
|sprinkle little asafoetida|
|let it sizzle up|
|add in ginger|
|now add in onions, chillies and carrot|
|saute for a min or so|
|add in salt|
|and turmeric powder|
|pour in little water|
|let it bubble up|
|add in mashed potatoes|
|add in coriander leaves|
|remove it in a bowl and set aside|
|Now lets make the dosa..|
|pour dosa batter|
|spread it thinly|
|Drizzle oil all around the sides|
|Let it cook till the bottom crisp up|
|Spoon some masala over it|