Poori Masala Recipe without Potato with Step by Step pictures. This is a simple side dish for poori or chapati made without potatoes.
Poori masala without Potatoes
No Potato Poori Masala Recipe with Step by Step Pictures.
I was craving for poori masala today for breakfast. When i looked for potato in my pantry i was totally out of it. So i decided to make a version of poori masala without potato. Instead of potato i used gram flour and it gave the same consistency and taste.
About Poori Masala without Potatoes
Poori Masala is a curried potato dish from South India that is served as a side dish with Poori or Puri, an Indian fried bread. Poori masala is a dish made with boiled potatoes, onions, tomatoes, whole spices, and curry leaves.
Puri is an Indian subcontinental deep-fried bread made from unleavened whole-wheat flour. It is consumed for breakfast, as a snack, or as a light meal. It is typically eaten with a savoury curry or bhaji, such as puri bhaji, but it can also be eaten with sweet dishes.
Ingredients for Poori Masala without Potatoes
Onion:
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
Tomatoes:
Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour.
Green Chilli :
The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.
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No Potato Puri Masala Recipe | Poori Masala without Potatoes
Ingredients
- Oil - 2 tblsp
- Onion - 3 large sliced thinly
- Tomato - 1 chopped finely
- Gram Flour - 2 tblsp
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Frozen Peas - 1 cup
- Salt to taste
FOR GRINDING:
- Green Chillies - 4
- Ginger - 2 tblsp
- Garlic - 6 cloves
Instructions
- Heat oil in a kadai.
- Add onions and salt. Cover and cook till onions get soft.
- Add ginger green chilli and garlic paste and saute for 1 mins or so.
- Add in tomatoes and mix well. Cover and cook till it gets mushy.
- Add in spice powders and mix well.
- Add in peas and mix well.
- Add in water and mix well.
- Bring it to a boil.
- Add in gram flour mixed with water and mix well to thicken.
- Serve.
Poori Masala Recipe with Step by Step Pictures
1)Heat oil in a pan
2)Add in onions
3)Add salt
4)Mix well
5)Cover and cook
6)Now onions is soft
7)Add ginger, garlic, green chillies paste
8)Mix well
9)Add tomatoes
10)Mix well
11)Cover and cook till mushy
12)Now the masala is done.
13)Add turmeric
14)Add chilli powder
15)Mix well. Add frozen peas
16)Mix well
17)Add water
18)Take gram flour
19)Add water
20)Add it in
22)Mix well.
23)Serve
Sarojini Subbanan
Very tasty masala