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    No Potato Poori Masala Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Poori Masala Recipe without Potato with Step by Step pictures. This is a simple side dish for poori or chapati made without potatoes.

    Poori masala without Potatoes

    No Potato Poori Masala Recipe with Step by Step Pictures.

    I was craving for poori masala today for breakfast. When i looked for potato in my pantry i was totally out of it. So i decided to make a version of poori masala without potato. Instead of potato i used gram flour and it gave the same consistency and taste.

    Table of Contents

    • About Poori Masala without Potatoes
    • 📖 Recipe Card
    • No Potato Puri Masala Recipe | Poori Masala without Potatoes
    • Poori Masala Recipe with Step by Step Pictures

    About Poori Masala without Potatoes

    Poori Masala is a curried potato dish from South India that is served as a side dish with Poori or Puri, an Indian fried bread. Poori masala is a dish made with boiled potatoes, onions, tomatoes, whole spices, and curry leaves.

    Puri is an Indian subcontinental deep-fried bread made from unleavened whole-wheat flour. It is consumed for breakfast, as a snack, or as a light meal. It is typically eaten with a savoury curry or bhaji, such as puri bhaji, but it can also be eaten with sweet dishes.

    Ingredients for Poori Masala without Potatoes

    Onion:

    Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.

    Tomatoes:

    Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour.

    Green Chilli  :

    The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe Card

    No Potato Puri Masala Recipe | Poori Masala without Potatoes

    No Potato Curry made with onions and peas. This curry goes well with poori or roti.
    4.25 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Oil - 2 tblsp
    • Onion - 3 large sliced thinly
    • Tomato - 1 chopped finely
    • Gram Flour - 2 tblsp
    • Chilli Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Frozen Peas - 1 cup
    • Salt to taste

    FOR GRINDING:

    • Green Chillies - 4
    • Ginger - 2 tblsp
    • Garlic - 6 cloves

    Instructions

    • Heat oil in a kadai.
    • Add onions and salt. Cover and cook till onions get soft.
    • Add ginger green chilli and garlic paste and saute for 1 mins or so.
    • Add in tomatoes and mix well. Cover and cook till it gets mushy.
    • Add in spice powders and mix well.
    • Add in peas and mix well.
    • Add in water and mix well.
    • Bring it to a boil.
    • Add in gram flour mixed with water and mix well to thicken.
    • Serve.

    Video

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    Poori Masala Recipe with Step by Step Pictures

    1)Heat oil in a pan

    2)Add in onions

    3)Add salt

    4)Mix well

    5)Cover and cook

    6)Now onions is soft

    7)Add ginger, garlic, green chillies paste

    8)Mix well

    9)Add tomatoes

    10)Mix well

    11)Cover and cook till mushy

    12)Now the masala is done.

    13)Add turmeric

    14)Add chilli powder

    15)Mix well. Add frozen peas

    16)Mix well

    17)Add water

    18)Take gram flour

    19)Add water

    20)Add it in

    22)Mix well.

    23)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sarojini Subbanan

      at

      5 stars
      Very tasty masala

      Reply
    4.25 from 4 votes (3 ratings without comment)

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