No Potato Poori Masala Recipe with Step by Step Pictures.
I was craving for poori masala today for breakfast. When i looked for potato in my pantry i was totally out of it. So i decided to make a version of poori masala without potato. Instead of potato i used gram flour and it gave the same consistency and taste.
Hope you will give this a try and let me know how it turns out for you.
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No Potato Poori Masala Recipe
Ingredients
- Oil - 2 tblsp
- Onion - 3 large sliced thinly
- Tomato - 1 chopped finely
- Gram Flour - 2 tblsp
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Frozen Peas - 1 cup
- Salt to taste
FOR GRINDING:
- Green Chillies - 4
- Ginger - 2 tblsp
- Garlic - 6 cloves
Instructions
- Heat oil in a kadai.
- Add onions and salt. Cover and cook till onions get soft.
- Add ginger green chilli and garlic paste and saute for 1 mins or so.
- Add in tomatoes and mix well. Cover and cook till it gets mushy.
- Add in spice powders and mix well.
- Add in peas and mix well.
- Add in water and mix well.
- Bring it to a boil.
- Add in gram flour mixed with water and mix well to thicken.
- Serve.
Pictorial:
1)Heat oil in a pan
2)Add in onions
3)Add salt
4)Mix well
5)Cover and cook
6)Now onions is soft
7)Add ginger, garlic, green chillies paste
8)Mix well
9)Add tomatoes
10)Mix well
11)Cover and cook till mushy
12)Now the masala is done.
13)Add turmeric
14)Add chilli powder
15)Mix well. Add frozen peas
16)Mix well
17)Add water
18)Take gram flour
19)Add water
20)Add it in
22)Mix well.
23)Serve
Sarojini Subbanan
Very tasty masala