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    Home

    No Potato Poori Masala Recipe

    October 31, 2022 By Aarthi 2 Comments

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    Poori Masala Recipe without Potato with Step by Step pictures. This is a simple side dish for poori or chapati made without potatoes.

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    TABLE OF CONTENTS
    1. About Poori Masala without Potatoes
    2. No Potato Puri Masala Recipe | Poori Masala without Potatoes
    3. Poori Masala Recipe with Step by Step Pictures

    Poori masala without Potatoes

    No Potato Poori Masala Recipe with Step by Step Pictures.

    I was craving for poori masala today for breakfast. When i looked for potato in my pantry i was totally out of it. So i decided to make a version of poori masala without potato. Instead of potato i used gram flour and it gave the same consistency and taste.

    About Poori Masala without Potatoes

    Poori Masala is a curried potato dish from South India that is served as a side dish with Poori or Puri, an Indian fried bread. Poori masala is a dish made with boiled potatoes, onions, tomatoes, whole spices, and curry leaves.

    Puri is an Indian subcontinental deep-fried bread made from unleavened whole-wheat flour. It is consumed for breakfast, as a snack, or as a light meal. It is typically eaten with a savoury curry or bhaji, such as puri bhaji, but it can also be eaten with sweet dishes.

    Ingredients for Poori Masala without Potatoes

    Onion:

    Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.

    Tomatoes:

    Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour.

    Green Chilli  :

    The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.

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    No Potato Puri Masala Recipe | Poori Masala without Potatoes

    Aarthi
    No Potato Curry made with onions and peas. This curry goes well with poori or roti.
    4.34 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Oil - 2 tblsp
    • Onion - 3 large sliced thinly
    • Tomato - 1 chopped finely
    • Gram Flour - 2 tblsp
    • Chilli Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Frozen Peas - 1 cup
    • Salt to taste

    FOR GRINDING:

    • Green Chillies - 4
    • Ginger - 2 tblsp
    • Garlic - 6 cloves

    Instructions
     

    • Heat oil in a kadai.
    • Add onions and salt. Cover and cook till onions get soft.
    • Add ginger green chilli and garlic paste and saute for 1 mins or so.
    • Add in tomatoes and mix well. Cover and cook till it gets mushy.
    • Add in spice powders and mix well.
    • Add in peas and mix well.
    • Add in water and mix well.
    • Bring it to a boil.
    • Add in gram flour mixed with water and mix well to thicken.
    • Serve.

    Video

    https://www.youtube.com/watch?v=-HIcsqGmlPI
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Poori Masala Recipe with Step by Step Pictures

    1)Heat oil in a pan

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    2)Add in onions

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    3)Add salt

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    4)Mix well

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    5)Cover and cook

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    6)Now onions is soft

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    7)Add ginger, garlic, green chillies paste

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    8)Mix well

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    9)Add tomatoes

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    10)Mix well

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    11)Cover and cook till mushy

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    12)Now the masala is done.

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    13)Add turmeric

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    14)Add chilli powder

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    15)Mix well. Add frozen peas

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    16)Mix well

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    17)Add water

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    18)Take gram flour

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    19)Add water

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    20)Add it in

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    22)Mix well.

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    23)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sarojini Subbanan

      at

      5 stars
      Very tasty masala

      Reply

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