Orange rolls recipe with step by step pictures. Sticky orange rolls recipe are soft and buttery rolls with a sticky orange sauce over the rolls with a mild orange flavour and taste so good.
Sticky Orange Rolls Recipe
Orange rolls are my recent favourite. I wanted to make orange rose for a very long time finally I was able to make it past week. It turned out to be super delicious and I loved it to the core. Orange Rolls are very simple to make you just need the basic ingredients which is available in your pantry and it can be made in less than two hours. This is a perfect recipe to make on a weekend and enjoy throughout the week.
About Orange Rolls Recipe
Orange rolls or sticky orange rolls is soft buttery buns baked over a sticky orange sauce. Orange rolls are perfect for parties or on a special weekend. The dough for the orange rolls is a very basic flour dough. The door has some extra sugar to make the rolls little bit sweet. I like to make my orange rolls with a sticky orange sauce in the base if you're not a fan of that you could use orange zest in the filling and apply it all over the dough when you're rolling which makes rolls with a mild hint of orange flavour.
This recipe can be easily modified into lemon rolls or apple rolls or any fruit flavour rolls. One of my favourite is cinnamon rolls.
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Ingredients for Making Sticky Orange Rolls Recipe
- All Purpose Flour
- Sugar
- Salt
- Dry Yeast
- Milk
- Butter or Oil
- Oranges
How to Make Sticky Orange Rolls Recipe
Making Dough
Lets activate the yeast. Take ¼ cup warm milk in a bowl. Add in 1 tsp sugar and yeast. Set aside for 5 mins. So the yeast activates.
Now let's make the dough. Take flour, ¼ cup sugar, salt in a bowl and mix well. Now add in yeast mix, milk and knead to a soft dough. Add in oil or melted butter to the dough and knead for 1 mins. Cover and let it rise in a warm spot for 1 hour.
Sticky Orange Sauce
While the dough is rising. Lets make the orange sauce. Take orange juice, orange zest, sugar and butter in a sauce pan. Bring everything to a boil. Cook for 5 mins till the sauce thickens. Set aside so it can cool down a bit.
Assembling Rolls
Once the dough is risen. Remove the dough onto a well floured surface. I used a silipat for easy working. Dust the work surface with dough. Knead the dough once. And start rolling. Roll it into a rectangle. Now spread butter all over the dough and sprinkle with the remaining ¼ cup of sugar evenly. Now roll it into a tight log like. Use a thread to cut it into small rolls. Make sure the size of the rolls are even.
Fermentation
Now take your baking pan. I like to line mine with parchment paper for easy clean up. Now pour the orange sauce over the pan. Place the rolls on the pan. I was able to fit 9 rolls on my baking pan. Cover and let them rise for another 30 mins.
Baking Orange Rolls
In the last 10 minutes of rising, preheat oven to 180 degree C. Now place the pan into the oven and let them bake for 25 to 30 mins. Remove and let them cool for 5 mins. Un mould, now the sticky orange sauce will be on top of the rolls. Pull apart the rolls and serrve warm.
📖 Recipe Card
Orange Rolls Recipe | Sticky Orange Rolls Recipe
Ingredients
- 3 cups All Purpose Flour
- ¼ cup Sugar
- 1 tsp Salt
- 1 tsp Dry Yeast
- 11/4 cup Milk
- 2 tbsp Melted Butter or Oil
For Orange Sauce
- 1 cup Orange Juice
- 1 tsp Orange zest
- ½ cup Sugar
- 2 tbsp Butter
Other Ingredients
- ¼ cup Butter
- ¼ cup Sugar
Instructions
- Let's activate the yeast. Take ¼ cup warm milk in a bowl. Add in 1 tsp sugar and yeast. Set aside for 5 mins. So the yeast activates.
- Now let's make the dough. Take flour, ¼ cup sugar, salt in a bowl and mix well. Now add in yeast mix, milk and knead to a soft dough. Add in oil or melted butter to the dough and knead for 1 mins. Cover and let it rise in a warm spot for 1 hour.
- While the dough is rising. Let's make the orange sauce. Take orange juice, orange zest, sugar and butter in a sauce pan. Bring everything to a boil. Cook for 5 mins till the sauce thickens. Set aside so it can cool down a bit.
- Once the dough is risen. Remove the dough onto a well floured surface. I used a silicone mat for easy working. Dust the work surface with dough. Knead the dough once. And start rolling. Roll it into a rectangle.
- Now spread butter all over the dough and sprinkle with the remaining ¼ cup of sugar evenly. Now roll it into a tight log like. Use a thread to cut it into small rolls. Make sure the size of the rolls are even.
- Now take your baking pan. I like to line mine with parchment paper for easy clean up. Now pour the orange sauce over the pan. Place the rolls on the pan. I was able to fit 9 rolls on my baking pan. Cover and let them rise for another 30 mins.
- In the last 10 minutes of rising, preheat oven to 180 degree C. Now place the pan into the oven and let them bake for 25 to 30 mins. Remove and let them cool for 5 mins. Un mould, now the sticky orange sauce will be on top of the rolls. Pull apart the rolls and serve warm.
Video
Notes
- Make sure the door which you are making a soft enough so the rolls turnout softer when you bake them.
- You could add a pinch of cardamom powder in your orange sauce because cardamom and orange goes perfectly together.
- Any spices can be added into the dough, like cinnamon powder goes well with orange as well.
- You could in fact make the dough a day in advance and store in fridge and make it any time as you like.
- The door can be made the day before like the previous night and you could make fresh orange roll in the morning for breakfast.
Storage & Serving Suggestions
- Orange rolls are best served warm on the same day or you can store it in the fridge and reheat it in microwave as needed. Prepared rolls can be stored in the fridge for up to a week and reheated in microwave as needed. Pop the orange rolls in the microwave just for 10 to 20 seconds for reheating.
- Sticky Orange rolls has to be stored in fridge because it has fruit so it is it tends to spoil easier.
- Orange rolls are best served warm with a scoop of vanilla ice cream all as it is.
Nutrition
Orange Rolls Recipe Step by Step Pictures
Let's activate the yeast. Take ¼ cup warm milk in a bowl. Add in 1 tsp sugar and yeast. Set aside for 5 mins. So the yeast activates.
Now lets make the dough. Take flour, ¼ cup sugar, salt in a bowl and mix well.
Now add in yeast mix.
Pour in milk and knead to a soft dough.
Add in oil or melted butter to the dough and knead for 1 mins. Cover and let it rise in a warm spot for 1 hour.
While the dough is rising. Lets make the orange sauce.
Take orange juice, orange zest, sugar and butter in a sauce pan.
butter goes in
add sugar
Bring everything to a boil. Cook for 5 mins till the sauce thickens. Set aside so it can cool down a bit.
Once the dough is risen. Remove the dough onto a well floured surface. I used a silipat for easy working.
Dust the work surface with flour. Knead the dough once.
And start rolling. Roll it into a rectangle.
Now spread butter all over the dough
sprinkle with the remaining ¼ cup of sugar evenly.
Now roll it into a tight log like.
Use a thread to cut it into small rolls. Make sure the size of the rolls are even.
Now take your baking pan. I like to line mine with parchment paper for easy clean up. Now pour the orange sauce over the pan.
Place the rolls on the pan. I was able to fit 9 rolls on my baking pan.
Cover and let them rise for another 30 mins.
In the last 10 minutes of rising, preheat oven to 180 degree C.
Now place the pan into the oven and let them bake for 25 to 30 mins.
Remove and let them cool for 5 mins. Un mould, now the sticky orange sauce will be on top of the rolls. Pull apart the rolls and serve warm.
Tips & Tricks
- Make sure the door which you are making a soft enough so the rolls turnout softer when you bake them.
- You could add a pinch of cardamom powder in your orange sauce because cardamom and orange goes perfectly together.
- Any spices can be added into the dough, like cinnamon powder goes well with orange as well.
- You could in fact make the dough a day in advance and store in fridge and make it any time as you like.
- The door can be made the day before like the previous night and you could make fresh orange roll in the morning for breakfast.
Storage & Serving Suggestions
- Orange rolls are best served warm on the same day or you can store it in the fridge and reheat it in microwave as needed. Prepared rolls can be stored in the fridge for up to a week and reheated in microwave as needed. Pop the orange rolls in the microwave just for 10 to 20 seconds for reheating.
- Sticky Orange rolls has to be stored in fridge because it has fruit so it is it tends to spoil easier.
- Orange rolls are best served warm with a scoop of vanilla ice cream all as it is.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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