Panch phoron baingan recipe with step by step pictures. 5 spiced brinjal curry which goes well rice and dal curry.

TABLE OF CONTENTS

1. Panch Phoron Baingan Recipe | Bengali Brinjal Recipe

Panch Phoron Baingan

I can't wait to share this recipe with you all, because of its deliciousness. It was unbelievably yummy. The five spices which i added gave it a very unique flavour and taste to it. I am stressing you guys again to make that wonderful spice mix again and keep it in your store cupboard.

if you didn't make it from my dal recipe. That spice is a wonderful one to have around because you can add it to anything you like. Some of my suggestions are chicken, cauliflower and so on..Bengali's even have powdered form of this spice which they add to so many of their signature recipes.

Ingredients for Panch Phoron Brinjal

Brinjal - 1 sliced thinly
Capsicum - 1 sliced thinly
Oil - 4 tblspn
Panch Phoron Spice Mix - 2 tsp
Salt to taste
Turmeric Powder - 1 tsp
Chilli Powder - 1 tsp

So give this a try and let me know how it turned out for you.

How to Make Panch Phoron Brinjal

Heat oil in a nonstick pan, add in panch phoron spice mix and let them sizzle.
Add in brinjal and toss well. Cook it for few mins till it gets golden. It will take around 7 to 8 mins.
In goes capsicum now, add in turmeric powder and salt and mix well.Cook this for 5 to 7 mins.
Now add in chilli powder and mix well. cook for few mins
Serve with rice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.