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Hai Guys..I can’t wait to share this recipe with you all, because of its deliciousness. It was unbelievably yummy. The five spices which i added gave it a very unique flavour and taste to it. I am stressing you guys again to make that wonderful spice mix again and keep it in your store cupboard, if you didn’t make it from my dal recipe. That spice is a wonderful one to have around because you can add it to anything you like. Some of my suggestions are chicken, cauliflower and so on..Bengali’s even have powdered form of this spice which they add to so many of their signature recipes.
So give this a try and let me know how it turned out for you.
Preparation Time : 5 mins
Cooking Time : 25 to 30 mins
Serves: 2 to 4
Ingredients:
Brinjal – 1 sliced thinly
Capsicum – 1 sliced thinly
Oil – 4 tblspn
Panch Phoron Spice Mix – 2 tsp (Recipe here)
Salt to taste
Turmeric Powder – 1 tsp
Chilli Powder – 1 tsp
Method:
Panch Phoron Spice Mix – 2 tsp (Recipe here)
Salt to taste
Turmeric Powder – 1 tsp
Chilli Powder – 1 tsp
Method:
Heat oil in a nonstick pan, add in panch phoron spice mix and let them sizzle.
Add in brinjal and toss well. Cook it for few mins till it gets golden. It will take around 7 to 8 mins.
Add in capsicum now, add in turmeric powder and salt and mix well.Cook this for 5 to 7 mins.
Now add in chilli powder and mix well. cook for few mins
Serve with rice.
Pictorial:
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| Take brinjal and capsicum |
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| slice thinly |
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| You need panch phoron spice mix..Recipe here |
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| Heat oil in a kadai |
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| add the spice mix in |
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| let it sizzle |
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| add brinjal in |
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| toss well |
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| cook till golden |
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| add capsicum |
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| add salt and turmeric powder |
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| toss well |
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| cook till capsicum is done |
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| add chilli powder |
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| toss well |
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| Serve |
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