Paneer Delight Recipe - Easy Side Dishes for Roti

Paneer Delight Recipe - Easy Side Dishes for Roti with step wise pictures.

Delicious paneer delight recipe which taste super yummy, it taste amazing with pulao or with roti. You can spoon it on some rotis and roll it up and enjoy.

This is a delicious dish to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this and share it with you all. It is a simple dish with no tomatoes. All the taste comes from onions. If you want a little sour taste to it, add some lemon juice to it in the end.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/09/paneer-kathi-rolls-recipe.html

📖 Recipe Card

Paneer Delight Recipe

Aarthi

Delicious paneer delight recipe which taste super yummy, it taste amazing with pulao or with roti. You can spoon it on some rotis and roll it up and enjoy.

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Side

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

• Paneer - 200 grams cubed
• Butter - 1 tblsp + 1 tblsp
• Onions - 2 large sliced thinly
• Green Chillies - 2 slit
• Ginger Garlic Paste - 1 tblsp
• Cumin Powder - 1 tsp
• Chilli Powder - 1 tsp
• Salt to taste
• Pepper Powder - 1 tsp

Instructions

 

• Take paneer, salt and pepper in a bowl and mix well.
• Heat 1 tblsp butter in a nonstick pan, add paneer and fry till golden. Drain and set aside.
• Heat 1 tblsp butter in a pan, add onions, green chillies and cover and cook till golden and brown.
• Add ginger garlic paste and mix well.
• Add salt and other spice powders and mix well.
• Add in little water, paneer and cover and cook for 5 to 6 mins.
• Serve with roti.

Tried this recipe?Let us know how it was!

Pictorial:

1)Take cubed paneer in a bowl

2)Season with salt and pepper

3)Mix well.

4)Melt butter in a nonstick pan.

4)Add paneer cubes

5)Fry them in butter till light golden

6)Once they are golden

7)Drain them to a bowl.

8)Melt some more butter.

9)Add in lots of sliced onions.

10)Mix well.

11)Add in lots of green chillies.

12)Add in ginger garlic paste

13)Cover and cook on low heat

14)Now the onions are golden

15)cook till the onions are brown

16)Add in salt and spice powders

17)Mix well

18)Add a splash of water

19)Mix well

20)Add in fried paneer cubes

21)Mix well.

22)Now cook till thickens

23)Serve