• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Akkaravadisal Recipe / Akkara Adisil Recipe

    January 14, 2022 By Aarthi 7 Comments

    TwitterFacebookPinterestTelegramWhatsAppYummly
    Jump to Recipe Jump to Video Print Recipe

    Creamy and delicious akkaravadisal which taste so rich and decadent. This can be served on any special occasions.

    Pin
    TABLE OF CONTENTS
    1. Akkaravadisal Recipe
    2. Akkaravadisal Step by Step Pictures

    Akkaravadisal Recipe

    Actually I wanted to post this recipe before krishna jayanthy but i didn't get time to make it. But I made this on krishna jayanthy and i took pics of it. So here i am sharing you the recipe so you can make it for another upcoming festival. Mean while you can check out my sweet pongal recipe and kalkandu pongal recipe(this one is my fav).

    Ingredients for Akkaravadisal

    • Basmati Rice
    • Yellow Split Moongdal / Pasiparuppu
    • Sugar
    • Milk
    • Water
    • Cardamom Powder
    • Saffron 
    • Ghee
    • Cashews 
    • Kishmish
    Pin
     
    This is not the traditional way of making this dish. The traditional recipe calls for jaggery. I will share that recipe soon.I used sugar in this recipe and it turned out so tasty. Also the little saffron added in this makes it so flavourful and exotic.

    Akkaravadisal Preparation

    • Wash rice and dal together and soak them for 30 mins. Soak saffron in 1 tblspn of milk.
    • Now take a heavy bottom pan, add in a tsp of ghee. Add the soaked drained rice and dal and fry for few mins.
    • Now add in milk and water. Bring it to boil, simmer the stove and cook on a low heat for 30 to 35 mins till the rice and dal is completely cooked and mashed up. Keep stirring often.
    • Now add in sugar and some more milk if needed. Keep stiring, or it will burn.
    • Once everything is mixed and the mixture has got thick, add in cardamom powder and saffron milk. Mix well.
    • Now fry cashews and kishmish in ghee and pour that over the rice. Mix well.
    • Let it cool so it will get even thicker and then Serve.
     
    Pin
     
    I hope you will try this out and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Akkaravadisal Recipe

    Creamy and delicious akkaravadisal which taste so rich and decadent. This can be served on any special occasions.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • Basmati Rice - ½ cup
    • Yellow Split Moongdal / Pasiparuppu - ¼ cup
    • Sugar - ½ cup
    • Milk - 3 cup
    • Water - 1 cup
    • Cardamom Powder - 1 tsp
    • Saffron a pinch
    • Ghee - 2 tblspn + 1 tsp
    • Cashews - 10
    • Kishmish - 15

    Instructions
     

    • Wash rice and dal together and soak them for 30 mins. Soak saffron in 1 tblspn of milk.
    • Now take a heavy bottom pan, add in a tsp of ghee. Add the soaked drained rice and dal and fry for few mins.
    • Now add in milk and water. Bring it to boil, simmer the stove and cook on a low heat for 30 to 35 mins till the rice and dal is completely cooked and mashed up. Keep stiring often.
    • Now add in sugar and some more milk if needed. Keep stiring, or it will burn.
    • Once everything is mixed and the mixture has got thick, add in cardamom powder and saffron milk. Mix well.
    • Now fry cashews and kishmish in ghee and pour that over the rice.
    • Mix well.
    • Let it cool so it will get even thicker and then Serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     

    Akkaravadisal Step by Step Pictures

     
    Pin
    Take your ingredients

     

    Pin
    Soak some saffron in milk

     

    Pin
    Take rice and moong dal in a bowl

     

    Pin
    wash them well and soak them for 30 mins

     

    Pin
    Now heat ghee in a heavy bottom pan

     

    Pin
    add in rice and dal

     

    Pin
    fry for few mins

     

    Pin
    add in milk

     

    Pin
    and some water

     

    Pin
    cook it while stirring often till the rice and dal is completely cooked and mashed up

     

    Pin
    mix well

     

    Pin
    I transfered it to a bigger pan

     

    Pin
    add in more milk

     

    Pin
    and sugar

     

    Pin
    mix well and keep cooking 

     

    Pin
    finally add in cardamom powder

     

    Pin
    saffron soaked milk

     

    Pin
    mix well

     

    Pin
    When your allow it to cool down a little it will get thick

     

    Pin
    heat ghee in a small pan

     

    Pin
    add in cashews and kishmish

     

    Pin
    pour that over the rice

     

    Pin
    mix well

     

    Pin
    done

     

    Pin
    serve
     
    • Ven pongal recipe
    • Millet Pongal Recipe
    • Instant Banana Appam Recipe
    • Kalkandu Pongal Recipe
    • Sweet Pongal Recipe | Chakkara Pongali | Sakkarai Pongal Recipe
    • Puran Poli | Puran Poli Recipe | Recipe for Puran Poli
    « Sweet Pongal Recipe | Chakkara Pongali | Sakkarai Pongal Recipe
    Kalkandu Pongal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. saba quamar

      at

      lkng soooo tempting n delicious going to make it today only I lov makng sweet dish plz dear always post recipes lik dis

      Reply
    2. Anonymous

      at

      What id pasiparuppu?

      Reply
    3. Aarthi

      at

      @Anonymousit is moong dal.

      Reply
    4. Anonymous

      at

      Can I use the cooker to do the same?

      Reply
    5. Anonymous

      at

      Does it save time if I use the rice cooker to do the same receipe?

      Reply
    6. Aarthi

      at

      @Anonymousyes u can use rice cooker

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Mullu Murukku Recipe
    • Purple Cabbage Coconut Poriyal
    • Brinjal Fry | Andhra style vankaya fry
    • Crispy Oats Dosa Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog