Christmas Morning Muffins is a easy muffin recipe which is perfect for breakfast on busy morning. This recipe is from nigella lawson recipe and it is super fast.
Christmas morning cranberry muffins with step by step pictures. This muffins has all the christmas scents in them. The cinnamon, orange and cranberry will give you the perfect aroma when you are baking.
The cranberries and orange in this recipe is goes well with each other. If you are planning to serve this for christmas morning you can make this day ahead or three days ahead and warm them in microwave when serving.
Here are few changes which you can make for this muffin.
1)Use half whole wheat flour and half regular flour.
2)You can make this muffin using completely whole wheat flour.
3)Add raisins, dates or any dried fruits instead of cranberries.
Here is how you can make this recipe in advance.
1)You can bake this three days in advance and store in a air tight container.
2)Make this a month in advance and freeze.
3)Reheat in microwave for 30 seconds or so.
- All Purpose Flour / Maida - 2 cups (240 grams)
- Baking powder - 2½ tsp
- Baking Soda - ½ tsp
- Cinnamon powder - 1 tsp
- Sugar - ½ cup (100 grams)
- Oil - ⅓ cup (80 ml)
- Milk - ½ cup (120 ml)
- Orange Zest - 1
- Dried Cranberries - 1 cup
- Preheat oven to 200 degree c. Line a muffin pan with cupcake cases,
- Mix flour, baking powder, baking soda, cinnamon, sugar in a bowl.
- Add orange zest, egg, milk, oil and fold gently.
- Add cranberries and fold gently.
- Use a icecream scoop to scoop the batter into the muffin cases.
- Bake for 20mins,
- Remove and cool completely.
- Serve warm.
2)You can freeze these muffins upto a month.
3)Any dry fruits can be added.
Pictorial:
1)Take all purpose flour in a bowl.
2)Add in baking powder
3)Add in baking soda
4)Add in cinnamon powder
5)Mix well
6)Add in orange zest
7)Mix well
8)Add in egg
9)Add in sugar
9)Add in oil
10)Add in milk
11)Fold gently
12)Add in cranberry
13)Fold gently
14)Line a baking pan with muffin cases
15)Scoop the batter in the mould
16)Bake and serve.
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Hi Aaarthi,
These muffins look so yummy.
Since we, at home, are eating healthy, do you think I can replace the all purpose flour with almond flour? also to substitute the sugar with banana? Let me know. Thank you,