Last Updated on August 15, 2017
Its been a while since i baked a bread. So couple days back i decided to try out a oats bread for me. I made it and loved the texture a lot. The flavour of the bread was pretty good as well.
Similar Recipes,
Whole Wheat Bread
White Bread
Multi Grain Bread
Vegan White Bread
Oats Honey Bread
Milk Honey Bread
Garlic and herb bread
This is a whole wheat version and it turned out pretty good..This is great when toasted and hand with some toppings like scrambled eggs, tomatoes and stuff like that..This is great to make bruschetta as well.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Rising Time : 2 hours
Baking Time : 15 to 20 mins
Makes: 1 loaf
Ingredients:
Wheat Flour - 1.5 cup
Oats - ½ cup ( i used instant)
Dried Yeast - 1.5 tsp
Sugar - 1 tsp
Salt to taste
Warm Water - 1 cup or as needed
Olive oil - 1 tblspn
Milk for brushing on top of bread
Sesame Seeds for sprinkling
Method:
Take yeast, sugar in a bowl, add water water and let it sit for 5 mins.
Take flour, oats, salt in a bowl and mix well. Add the yeast mix in and knead well. The dough with be little sticky.
Now apply oil over it and cover with a plastic wrap. Set aside in a warm place for 1 hour or so.
Now punch the air from the dough and knead it well on a counter, sprinkle more flour as needed.
Now shape it into a log like and place it on a flour dusted baking tray.
Apply oil over it and cover with a plastic wrap. Now set aside to rise for 30 to 45 mins
In the last 10 mins of rising, preheat oven to 220 degree C.
Now remove the plastic wrap, brush with some milk and sprinkle with sesame seeds.
Bake this in a preheated oven for 15 to 20 mins.
Remove it and cool it down.
Slice and serve
Pictorial:
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| Take yeast in a bowl |
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| add little sugar |
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| add warm water and let it activated |
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| take flour in a bowl..this is wheat flour |
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| add oats..i used instant kind |
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| add salt |
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| mix well |
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| add yeast water |
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| knead well |
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| apply oil over it |
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| knead it well |
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| now apply some oil over the dough..cover and let it rise |
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| now it is well risen |
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| knead on a floured surface for few mins |
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| shape into a log like |
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| sprinkle some flour over a baking tray |
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| place the bread over it |
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| apply oil over it |
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| cover with plastic wrap and let it rise |
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| take some milk |
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| brush on top |
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| sprinkle over some sesame seeds |
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| bake till done |
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Rahul Rohit
Want to try the bread. Wanted to know if I could use bread flour instead of wheat flour. Thanks
Shubha
Can I use mlik to knead
Jasleen
Hi Arthi,
I tried this bread but it didn't come out well. It became hard from outside but from inside it remained uncooked . Could you please let me know what could have went wrong. Though the taste seemed good.