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You are here: Home / Bread Baking / Oats Bread Recipe – Whole Wheat & Oatmeal Bread Recipe

Oats Bread Recipe – Whole Wheat & Oatmeal Bread Recipe

June 22, 2016 By Aarthi 3 Comments

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Its been a while since i baked a bread. So couple days back i decided to try out a oats bread for me. I made it and loved the texture a lot. The flavour of the bread was pretty good as well.

Similar Recipes,
Whole Wheat Bread
White Bread
Multi Grain Bread
Vegan White Bread
Oats Honey Bread
Milk Honey Bread
Garlic and herb bread

This is a whole wheat version and it turned out pretty good..This is great when toasted and hand with some toppings like scrambled eggs, tomatoes and stuff like that..This is great to make bruschetta as well.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Rising Time : 2 hours
Baking Time : 15 to 20 mins
Makes: 1 loaf



Ingredients:

Wheat Flour – 1.5 cup
Oats – 1/2 cup ( i used instant)
Dried Yeast – 1.5 tsp
Sugar – 1 tsp
Salt to taste
Warm Water – 1 cup or as needed
Olive oil – 1 tblspn
Milk for brushing on top of bread
Sesame Seeds for sprinkling

Method:

Take yeast, sugar in a bowl, add water water and let it sit for 5 mins.

Take flour, oats, salt in a bowl and mix well. Add the yeast mix in and knead well. The dough with be little sticky.

Now apply oil over it and cover with a plastic wrap. Set aside in a warm place for 1 hour or so.

Now punch the air from the dough and knead it well on a counter, sprinkle more flour as needed.

Now shape it into a log like and place it on a flour dusted baking tray.

Apply oil over it and cover with a plastic wrap. Now set aside to rise for 30 to 45 mins

In the last 10 mins of rising, preheat oven to 220 degree C.

Now remove the plastic wrap, brush with some milk and sprinkle with sesame seeds.

Bake this in a preheated oven for 15 to 20 mins.

Remove it and cool it down. 

Slice and serve

Pictorial:

Take yeast in a bowl
add little sugar
add warm water and let it activated
take flour in a bowl..this is wheat flour
add oats..i used instant kind
add salt
mix well
add yeast water
knead well
apply oil over it
knead it well
now apply some oil over the dough..cover and let it rise
now it is well risen
knead on a floured surface for few mins
shape into a log like
sprinkle some flour over a baking tray
place the bread over it
apply oil over it
cover with plastic wrap and let it rise
take some milk
brush on top
sprinkle over some sesame seeds
bake till done

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Filed Under: Bread Baking, Diet Food, Healthy, Oats, Recent Recipes, Weight Loss Recipes, Wheat

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Rahul Rohit

    June 23, 2016 at 3:05 am

    Want to try the bread. Wanted to know if I could use bread flour instead of wheat flour. Thanks

    Reply
  2. Shubha

    June 23, 2016 at 1:45 pm

    Can I use mlik to knead

    Reply
  3. Jasleen

    May 23, 2018 at 1:17 pm

    Hi Arthi,

    I tried this bread but it didn’t come out well. It became hard from outside but from inside it remained uncooked . Could you please let me know what could have went wrong. Though the taste seemed good.

    Reply

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