Pepper Potato Recipe / Pepper Potato Roast

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Now coming back to todays recipe. It is one of my favorite dish and i enjoy this with plain rasam rice..The flavour for this comes from the amount of ginger garlic paste which we add in this and also the crisping of the potatoes..So be patient and it is worth every second..

Check out the rasam recipes in this blog here..

Preparation Time : 5 mins
Cooking Time : 30 mins + 30 mins
Serves – 5 to 6


Ingredients :

Potato – 3 large 
Ginger Garlic Paste – 3 tblspn (Click here for recipe)
Crushed Black Pepper – 1 tblspn or to taste
Oil – 5 tblspn
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Curry leaves – 1 spring
Salt to taste


Method:

Take potatoes in a pot and cover with water. Let them cook for 30 mins till they are completely cooked. Drain them, cool them. peel them and break them into small pieces with your hands. Set aside till use.

Heat oil in a kadai. Add in mustard, cumin and curry leaves and let them sizzle for a min.

Add in ginger garlic paste and saute for a couple of mins.

Now add in the cubed potatoes and toss well with the spices.

Add salt and mix them well.

Cook on a low heat till they turn golden, this will take a good 15 to 20 mins.

Now add in crushed pepper and toss well.

Serve with rice and any gravy of your choice.


Pictorial:

Take all your ingredients

Boil some potatoes, peel em and break them into pieces

Heat some oil

Add in mustard, cumin and curry leavees

Saute for a while

Add in a good amount for crushed ginger & garlic

saute them for a min

Add in boiled potatoes

Saute them in the spices

sprinkle in salt and mix well

mix well..

Cook them on low flame till it turns golden

cook them more

Sprinkle some crushed black pepper

toss well

serve