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You are here: Home / Diwali / Urad Dal Ladoo Recipe / Ulundu Ladoo Recipe

Urad Dal Ladoo Recipe / Ulundu Ladoo Recipe

October 21, 2014 By Aarthi 13 Comments

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I am finishing my diwali posts with this ladoo..This is a healthy ladoos which is made with urad dal flour and karupatti. Since this has no sugar and karupatti is the sweetner it is really healthy. You can skip karupattai and add jaggery as well. I hope you will try this out and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 15 mins
Makes : 10 to 12 ladoos

Ingredients:


Urad Dal Flour – 1 cup
Karupatti / Palm Sugar – 1/2 cup grated (U can use Jaggery / Gur)
Ghee – 3 tblspn
Cashewnuts – 2 tblspn chopped finely
Cardamom Powder – 1 tsp

Method:

Take karupatti in a sauce pan and add just 2 tblspn of water. Mix well. Heat on a low heat till it is warm and the karupatti is melted. Strain it and set aside.

Now heat 3 tblspn of ghee in a kadai. Add in cashews and fry till golden. Remove and set aside.

In the remaining ghee add the flour and fry on low heat for 5 to 7 mins till the raw smell leaves from it..

Now remove it from heat and add in cardamom powder.

Add in the strained syrup to the flour and mix well. Add syrup till the mix turns little wet enough to form ladoos.

Add in cashews and mix well.


Now let it cool a bit and take a healthy portion from it. Shape it into tight ladoos.

Serve.


Pictorial:
Take all your ingredients
Heat ghee in a kadai
Add in broken cashews in hot ghee
fry till golden
remove it to a bowl
Take karupatti in a sauce pan
add very little water
heat till the karupatti is melted
now everything is melted
strain it
this is going to be our sweetner
Now in the remaining ghee
add in urad dal flour
roast it well
keep roasting till it gets nice colour..take it off the heat
add in cardamom powder
pour in karpatti liquid
mix well
add in fried nuts
mix
take a healthy portion of this
shape into tight ladoos
enjoy
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Filed Under: Diwali, Festival, Karthigai Deepam Recipes, Karupatti, Krishna Jayanthy Special Recipes, Ladoos, Puberty Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    October 21, 2014 at 6:41 pm

    Happy Diwali Aarthi,those laddus are yummy n healthy .

    Reply
  2. Radhu

    January 29, 2015 at 2:52 pm

    hello aarthi,
    am planning to do with jaggery..if i do with jaggery how long it will stay good???

    Reply
  3. Aarthi

    January 29, 2015 at 3:12 pm

    @Radhuit will stay good for 3 to 4 days

    Reply
  4. Anonymous

    July 16, 2015 at 6:38 pm

    Hi aarthi… can I add augar instead of jaggery?

    Reply
  5. Anonymous

    July 16, 2015 at 6:39 pm

    Hi aarthi.. can I add sugar instead of jaggery?

    Reply
  6. Aarthi

    July 17, 2015 at 7:23 am

    @Anonymousyes u can add sugar

    Reply
  7. sivasankari s

    November 30, 2015 at 4:11 pm

    Can we give this to one year old baby

    Reply
  8. Aarthi

    December 1, 2015 at 3:05 pm

    @sivasankari s yes u can give

    Reply
  9. Selvi

    January 7, 2016 at 4:56 pm

    Can we give for a pregnant women

    Reply
  10. Aarthi

    January 16, 2016 at 6:03 am

    @Selviyes u can

    Reply
  11. Ambika

    February 5, 2018 at 12:19 pm

    Shall I use Porikadalai/pottu kadalai instead of urad dal???

    Reply
    • Aarthi

      February 6, 2018 at 3:34 am

      yes u can

      Reply

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