Aval Upma Recipe

Aval Upma Recipe (Poha Upma)

We make this upma often for breakfast. I learned this from my grandma and love it so much. I make it for myself whenever i feel like doing it. This is a coconut upma recipe little spicy one. But i make this plain poha upma and potato poha upma too.

You can check out my other upma recipe too..Give this a try and let me know how it turns out for you..

Ingredients for Aval Upma Recipe (Poha Upma)

• Aval / Poha - 2 cups ( I used red rice poha)
• Oil - 1 tbsp
• Mustard Seeds / Kaduku -  1 tsp
• Urad dal / Ulundu paruppu - 1 tsp
• Onions - 1 medium size chopped finely
• Curry Leaves - a sprig
• Green Chilli - 1 chopped finely
• Water - 1 cup

For Chutney:

• Fresh Coconut - ½ cup grated
• Dry Red Chillies - 3 to 4
• Garlic - 2 cloves
• Salt to taste
• Water - ¼ cup

How to make Aval Upma Recipe (Poha Upma)

1. Take chutney ingredients in a blender. Crush them coarsely by adding some water.
2. Take poha in a bowl, sprinkle some water and mix it well. Set aside for 5 mins. Now add in the ground coconut chutney and mix well. 
3. Heat oil in a kadai. Add in mustard and urad dal. Let it fry for a min.
4. Add in onions, green chillies and curry leaves. Saute for couple of mins.
5. Add in the coconut poha mix and some salt. Fry this for 5 mins or so.
6. Serve hot.

📖 Recipe Card

Aval Upma Recipe | Poha Upma Recipe

Coconut Poha Upma Recipe with step by step picture. This is made with Poha ,Fresh Coconut and Red Chillies

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine Indian, South Indian

Servings 2 servings

Ingredients

  

1x2x3x

• 2 cups Aval / Poha I used red rice poha
• 1 tablespoon Oil
• 1 teaspoon Mustard Seeds / Kaduku
• 1 teaspoon Urad dal / Ulundu paruppu
• 1 medium size chopped finely Onions
• a sprig Curry Leaves
• 1 chopped finely Green Chilli
• 1 cup Water
• For Chutney:
• ½ cup grated Fresh Coconut
• 3 to 4 Dry Red Chillies
• 2 cloves Garlic
• Salt to taste
• ¼ cup Water

Instructions

 

• Take chutney ingredients in a blender. Crush them coarsely by adding some water.
• Take poha in a bowl, sprinkle some water and mix it well. Set aside for 5 mins. Now add in the ground coconut chutney and mix well.
• Heat oil in a kadai. Add in mustard and urad dal. Let it fry for a min.
• Add in onions, green chillies and curry leaves. Saute for couple of mins.
• Add in the coconut poha mix and some salt. Fry this for 5 mins or so.
• Serve hot.

Tried this recipe?Let us know how it was!

 

Aval Upma Recipe step by step picture

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