Chilli Paratha Recipe - Chilli Parota Recipe

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Chilli Paratha Recipe – Chilli Parota Recipe with step wise pictures.

Chilli Paratha Recipe – Chilli Parota Recipe with step wise pictures.Super spicy and delicious chilli parota. Taste heavenly with some onion raita.

In Nagercoil there is a Hotel called Arya Bhavan,it is a Vegetarian Hotel. And they serve a Wonderful Chilli Paratha.I always order that dish when I go to that Hotel.I have tried to make that dish a couple of times but it didn workout well,but Later I found the Secret of that recipe through a show that I watched in TV.The Thing is,they deep fry the paratha dipped in a batter of maida and other spices.When I made this first time,I was amazed,it tasted like that Arya Bhavan Chilli Paratha.So please try it and please leave comments.

Chilli Paratha

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Prep time

15 mins

Cook time

45 mins

Total time

1 hour

Super spicy and delicious chilli parota. Taste heavenly with some onion raita

Author: Aarthi

Recipe type: Breakfast

Cuisine: Indian

Serves: 4 servings

Ingredients

Paratha-5 chopped into squares
Onion-1 chopped
Tomato-1 small chopped
Capsicum-1 chopped
Green Chilli-2
Ginger Garlic paste-1 tblspn
Tomato Sauce-1 tblspn
Kashmiri red chilli powder-2tblspn
Garam Masala powder-1 tblspn
Saunf(sombu or perum cherakam-1 tsp
Oil-1 tblspn +for deep frying

FOR MASALA:

Onion-2 large chopped
Tomato-3 Chopped
Saunf(sombu or perum cherakam)-1 tblspn
Cinnamon-2 pieces
Poppy Seeds(kasa kasa)-3 tblspn
Redchilli powder-1 tsp
Tumeric powder- ½ tsp
Salt to taste

FOR BATTER:

Maida-1 cup
Red chilli powder-1 tblspn
Salt to taste
Coriander leaves for Garnishing
Spring Onion for Garnishing
Lemon-1

Instructions

Make a batter of the above ingredients with some water.Dip the chopped paratha in the batter and deep fry till golden brown.
In a kadai,add 1 tblspn of oil and crackle some saunf and cinnamon.Add in the Onion and Tomatoes and cook till translucent,Add in the redchilli powder,Tumeric powder and salt and cook for 1 min.Let it cool down and grind it into a smooth paste with some poppy seeds.
In a large kadai add oil and sprinkle some saunf ,later add in some Onions,Capsicum,Ginger Garlic paste and fry for 30 sec.
Add in the Tomatoes,Redchilli and Garam masala powder and cook for 2 min.
Add in the Masala along with some Tomato sauce and throw in the green chilli and combine well.
Season the whole thing with some salt.Now add in the fried Paratha and mix every thing together and let it cook for 1 min.
Garnish with Coriander leaves and Spring onion,Serve hot with a Squeeze of a little Lemon Juice.