Chilli parotta recipe is a spicy cubed parota tossed in a delicious spicy sauce which taste amazing.
Parotta Chilli
Chilli Paratha Recipe - Chilli Parota Recipe with step wise pictures. Super spicy and delicious chilli parota. Taste heavenly with some onion raita.
Table of Contents
About this Recipe
In Nagercoil there is a Hotel called Arya Bhavan,it is a Vegetarian Hotel. And they serve a Wonderful Chilli Paratha.I always order that dish when I go to that Hotel.I have tried to make that dish a couple of times but it didn workout well, but later I found the Secret of that recipe through a show that I watched in TV.
The Thing is they deep fry the paratha dipped in a batter of maida and other spices.When I made this first time, I was amazed,it tasted like that Arya Bhavan Chilli Paratha.So please try it and please leave comments.
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Chilli Paratha
Super spicy and delicious chilli parota. Taste heavenly with some onion raita
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Servings: 4 servings
Ingredients
- Paratha-5 chopped into squares
- Onion-1 chopped
- Tomato-1 small chopped
- Capsicum-1 chopped
- Green Chilli-2
- Ginger Garlic paste-1 tblspn
- Tomato Sauce-1 tblspn
- Kashmiri red chilli powder-2tblspn
- Garam Masala powder-1 tblspn
- Saunf(sombu or perum cherakam-1 tsp
- Oil-1 tblspn +for deep frying
FOR MASALA:
- Onion-2 large chopped
- Tomato-3 Chopped
- Saunf sombu or perum cherakam-1 tblspn
- Cinnamon-2 pieces
- Poppy Seeds kasa kasa-3 tblspn
- Redchilli powder-1 tsp
- Tumeric powder- ½ tsp
- Salt to taste
FOR BATTER:
- Maida-1 cup
- Red chilli powder-1 tblspn
- Salt to taste
- Coriander leaves for Garnishing
- Spring Onion for Garnishing
- Lemon-1
Instructions
- Make a batter of the above ingredients with some water.Dip the chopped paratha in the batter and deep fry till golden brown.
- In a kadai,add 1 tblspn of oil and crackle some saunf and cinnamon.Add in the Onion and Tomatoes and cook till translucent,Add in the redchilli powder,Tumeric powder and salt and cook for 1 min.Let it cool down and grind it into a smooth paste with some poppy seeds.
- In a large kadai add oil and sprinkle some saunf ,later add in some Onions,Capsicum,Ginger Garlic paste and fry for 30 sec.
- Add in the Tomatoes,Redchilli and Garam masala powder and cook for 2 min.
- Add in the Masala along with some Tomato sauce and throw in the green chilli and combine well.
- Season the whole thing with some salt.Now add in the fried Paratha and mix every thing together and let it cook for 1 min.
- Garnish with Coriander leaves and Spring onion,Serve hot with a Squeeze of a little Lemon Juice.
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Step by Step
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| Mix ingredients given for batter with water...Dip the chopped paratha pieces in this and fry till golden |
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| Crackle fennel and cinnamon in oil...Add in onions and tomatoes and mix well... |
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| Add some poppy seeds to the mixture and make it into a paste |
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| Now in a kadai crackle some fennel seeds.... |
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| Add in onions and capsicum to this... |
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| some ginger garlic paste |
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| Add in tomatoes |
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| and your spice powders |
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| Pour in the blended paste |
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| and a touch of Tomato Ketchup(This is the secret ingredient)... |
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| add in the fried paratha... |
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| Mix well... |
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| SERVE |
rajee
It was good. but measurement for masala is littlebit more for the given parata(5).I add yogurt (1cup) to matchup the spices.
Nitu
Awesome dish thanks for sharing~
Malar Gandhi
Oh man, the deep-fried parathas in chili paratha recipe is terrific, awesome work by you...drool worthy dish.
Anudeepa Kadiresan
Love your blog.. all of your posts are with brief and clear, especially this paratha looks yummy and mouthwatering.
Mayask
Hi ! Stumbled on your blog by accident . Whoa ! Great blog , Great Pics nd gud Presentation...Found it really interesting . Copied down my Favourite KFC nd Chilly Paratha . Thanx a ton . Take care too much of spicy food is not gud for our system . Carry on with Ur gud work nd keep giving us fantastic recipes . CIAO .
Sakthi Gomathi
Hi ... I love chilli parathas lot ... Loved it in your blog ... 🙂
Thanks for sharing the same ...
padus kitchen
what a colour arrthi, its look sooooo good.mouth watering.
Sri
Hi...
Got to look into the yummy chilli parotta receipe...
Wanna make that and fill my tummy...
Made it... Was so wonderful... Came out very well except one... While grinding the mixture the kasa kasa was not ground it stood in as such... What shall we do...
Aarthi
@Sri
Just soak poppy seeds in warm water and then grind it
Indian Restaurant
Thanks for sharing this recipe. I look forward to trying it out...
Indian Restaurants in South Campus
Sarjana Janarthanan
Your recepies are awesome mam.keep inspiring us.my best regards