Kerala Prawn Roast Recipe with step by step picture. This Chemmeen Roast Recipe is made with Prawns ,Pepper powder, ChilliPowder and Garam Masala.
Keralan Prawn Roast
I wanted to show a good recipe of prawn roast for quite a long time..Finally here i am sharing you my version of keralan prawn roast, it is spicy, aromatic and so yummy.\
Similar Recipes,
Prawn Fried Rice
Grilled Prawns
Prawn Fry
Tempura Prawns
Prawn Biryani
No Coconut Prawn Curry
Hope you will give this a try and let me know how it turns out for you..
Ingredients for Kerala Prawn Roast
For Masala:
- Coconut Oil - 3 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Fenugreek Seeds / Methi / Vendayam -¼ tsp
- Curry leaves a small handful
- Onion - 1 large chopped finely
- Green Chillies - 2
- Ginger Garlic Paste - 1 tbsp
- Chilli Powder - 1 tsp
- Turmeric Powder / Manjal podi - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Pepper Powder - 1 tsp
For Prawns:
- Prawns - 20 to 25
- Chilli Powder - 1 tsp
- Turmeric Powder / Manjal podi - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Pepper Powder - 1 tsp
- Salt to taste
- Lemon Juice or Vinegar - 1 tbsp
How to make Kerala Prawn Roast
- Take all ingredients for prawns and mix well. Set aside and let it marinate.
- Now heat oil in a pan, add in mustard, urad dal and fenugreek seeds and let it sizzle for a min.
- Add in curry leaves and mix wel.
- Add in onions, chillies and salt. Saute till onions is well browned.
- Now add in ginger garlic paste and saute for a min.
- Add in the spice powder given, saute for few sec.
- Now add in prawns and coat this well in the masala for few mins..
- Now cook this on low heat for couple of mins.
- Now increase the heat and brown the prawns till it is completely roasted.
- Serve hot.
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Kerala Prawn Roast Recipe | Chemmeen Roast Recipe
Keralan Prawn Roast Recipe or Chemmeen Roast Recipe. Keralan Prawn Roast Recipe with step by step picture. This is made with Prawns ,Pepper powder, ChilliPowder and Garam Masala
Ingredients
- 3 tbsp Coconut Oil
- 1 tsp Mustard Seeds
- 1 tsp Urad dal
- ¼ tsp Fenugreek Seeds
- Curry leaves a small handful
- 1 large Onion chopped finely
- 2 Green Chillies
- 1 tbsp Ginger Garlic Paste
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala Powder
- 1 tsp Pepper Powder
- For Prawns:
- 20 to 25 Prawns
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala Powder
- 1 tsp Pepper Powder
- Salt to taste
- 1 tbsp Lemon Juice or Vinegar
Instructions
- Take all ingredients for prawns and mix well. Set aside and let it marinate.
- Now heat oil in a pan, add in mustard, urad dal and fenugreek seeds and let it sizzle for a min.
- Add in curry leaves and mix wel.
- Add in onions, chillies and salt. Saute till onions is well browned.
- Now add in ginger garlic paste and saute for a min.
- Add in the spice powder given, saute for few sec.
- Now add in prawns and coat this well in the masala for few mins..
- Now cook this on low heat for couple of mins.
- Now increase the heat and brown the prawns till it is completely roasted.
- Serve hot.
Video
Nutrition Facts
Kerala Prawn Roast Recipe | Chemmeen Roast Recipe
Amount Per Serving (1 servings)
Calories 109
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 7g44%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 5mg2%
Sodium 100mg4%
Potassium 121mg3%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 588IU12%
Vitamin C 5mg6%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Anonymous
I note that this a version of keralan prawn roast......but in keralan prawn roast we dont use cumins..........I always try your recipes skipping cumin....
Anonymous
Aarthi, keep up the good work. I think you need to devein the prawns before cooking. Just look it up.take care
Preetha
Yes, i too noticed cumin not used in kerala prawn roast. Looking very tempting!! 🙂
Unknown
superb recipe !! i visit your blog often, some of my other fav from ur blog that i have tried is , nadan chicken dishes, and so many others which i cant keep count of 🙂 yours is my go to blog these days 🙂 i tried the prawns today it is super ! and when i say iam mildly allergic to it , while my rest of the family is fullyn allergic , lol, i prepare it just for myself coz this is one of those small luxury i allow myself very rarely 🙂 Thank you for making it worthwhile to try something for myself :)!
Vanashree
I love prawns but, don't know many quick n easy ways to make them .Tried your recipe and loved it.. Thanks a lot ☺️