Kerala Prawn Roast Recipe with step by step picture. This Chemmeen Roast Recipe is made with Prawns ,Pepper powder, ChilliPowder and Garam Masala.
Keralan Prawn Roast
I wanted to show a good recipe of prawn roast for quite a long time..Finally here i am sharing you my version of keralan prawn roast, it is spicy, aromatic and so yummy.\
Similar Recipes,
Prawn Fried Rice
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No Coconut Prawn Curry
Ingredients for Kerala Prawn Roast
For Masala:
- Coconut Oil - 3 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Fenugreek Seeds / Methi / Vendayam -¼ tsp
- Curry leaves a small handful
- Onion - 1 large chopped finely
- Green Chillies - 2
- Ginger Garlic Paste - 1 tbsp
- Chilli Powder - 1 tsp
- Turmeric Powder / Manjal podi - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Pepper Powder - 1 tsp
For Prawns:
- Prawns - 20 to 25
- Chilli Powder - 1 tsp
- Turmeric Powder / Manjal podi - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Pepper Powder - 1 tsp
- Salt to taste
- Lemon Juice or Vinegar - 1 tbsp
How to make Kerala Prawn Roast
- Take all ingredients for prawns and mix well. Set aside and let it marinate.
- Now heat oil in a pan, add in mustard, urad dal and fenugreek seeds and let it sizzle for a min.
- Add in curry leaves and mix wel.
- Add in onions, chillies and salt. Saute till onions is well browned.
- Now add in ginger garlic paste and saute for a min.
- Add in the spice powder given, saute for few sec.
- Now add in prawns and coat this well in the masala for few mins..
- Now cook this on low heat for couple of mins.
- Now increase the heat and brown the prawns till it is completely roasted.
- Serve hot.
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Kerala Prawn Roast Recipe | Chemmeen Roast Recipe
Ingredients
- 3 tbsp Coconut Oil
- 1 tsp Mustard Seeds
- 1 tsp Urad dal
- ¼ tsp Fenugreek Seeds
- Curry leaves a small handful
- 1 large Onion chopped finely
- 2 Green Chillies
- 1 tbsp Ginger Garlic Paste
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala Powder
- 1 tsp Pepper Powder
- For Prawns:
- 20 to 25 Prawns
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala Powder
- 1 tsp Pepper Powder
- Salt to taste
- 1 tbsp Lemon Juice or Vinegar
Instructions
- Take all ingredients for prawns and mix well. Set aside and let it marinate.
- Now heat oil in a pan, add in mustard, urad dal and fenugreek seeds and let it sizzle for a min.
- Add in curry leaves and mix wel.
- Add in onions, chillies and salt. Saute till onions is well browned.
- Now add in ginger garlic paste and saute for a min.
- Add in the spice powder given, saute for few sec.
- Now add in prawns and coat this well in the masala for few mins..
- Now cook this on low heat for couple of mins.
- Now increase the heat and brown the prawns till it is completely roasted.
- Serve hot.
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Chemmeen Roast Recipe step by step picture
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Anonymous
I note that this a version of keralan prawn roast......but in keralan prawn roast we dont use cumins..........I always try your recipes skipping cumin....
Anonymous
Aarthi, keep up the good work. I think you need to devein the prawns before cooking. Just look it up.take care
Preetha
Yes, i too noticed cumin not used in kerala prawn roast. Looking very tempting!! 🙂
Unknown
superb recipe !! i visit your blog often, some of my other fav from ur blog that i have tried is , nadan chicken dishes, and so many others which i cant keep count of 🙂 yours is my go to blog these days 🙂 i tried the prawns today it is super ! and when i say iam mildly allergic to it , while my rest of the family is fullyn allergic , lol, i prepare it just for myself coz this is one of those small luxury i allow myself very rarely 🙂 Thank you for making it worthwhile to try something for myself :)!
Vanashree
I love prawns but, don't know many quick n easy ways to make them .Tried your recipe and loved it.. Thanks a lot ☺️