Last Updated on May 18, 2017
Cooking Time : 20 to 30 mins
Ridge Gourd / Peerkangai - 1 peeled and cubed finely
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 large finely chopped
Green Chillies - 1 chopped finely
Tomatoes - 2 large pureed
Chilli Powder - 1 tsp
Coriander Powder / Malli Podi - 1 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Water as needed
Coriander leaves a handful finely chopped
Wash and peel ridge gourd, chop it finely and set aside.
Now heat oil in a pan, crackle mustard, cumin and curry leaves.
Add in onions and chillies, salt and saute till golden.
Add in tomato puree and cook till oil separates.
Now add in spice powder and fry for couple of mins.
Now add in cubed ridge gourd and mix well. Cover and simmer for 5 mins till it is cooked.
Now add in water and bring it to a boil.
Simmer for 10 mins.
Add in coriander leaves and mix well. Serve with roti.
|take your ridge gourd|
|peel them, dont throw the peel, you can make chutney..
will share that recipe soon..
|cut it like this|
|chop them finely|
|Take your ingredients|
|Crackle cumin and mustard in some oil|
|add in curry leaves|
|let them sizzle|
|add in onions|
|add in chillies|
|sprinkle over some salt|
|fry till it gets golden|
|add in pureed tomatoes|
|cook till oil separates|
|add in coriander and turmeric|
|add in chilli powder and garam masala powder|
|add in chopped ridge gourd|
|cover and simmer|
|now it is cooked|
|add in water|
|Mix well..bring this to a boil|
|simmer for few mins till oil separates on top..add in coriander leaves|