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    Home » Recipes » Recent Recipes

    Ridge Gourd Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Ridge Gourd Recipe with step by step pictures. Delicious spicy peerkangai curry recipe made with fresh onions, tomatoes, spices.

     

    Ridge Gourd Recipe

    This is my 2nd post using ridge gourd, even though we buy ridge gourd often, i have never shared any recipes so far..So no worries few days back i picked 5 ridge gourd from my grocery shop, so you will be seeing so many peerkangai post soon..This dish has become my favourite side dish..It takes just few mins to make..This taste great with rice or roti.

     
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    Hope you will give this a try and let me know how it turns out for you

    How to Make Ridge Gourd Recipe

    • Wash and peel ridge gourd, chop it finely and set aside.
    • Now heat oil in a pan, crackle mustard, cumin and curry leaves.
    • Add in onions and chillies, salt and saute till golden.
    • Add in tomato puree and cook till oil separates.
    • Now add in spice powder and fry for couple of mins.
    • Now add in cubed ridge gourd and mix well. Cover and simmer for 5 mins till it is cooked.
    • Now add in water and bring it to a boil.
    • Simmer for 10 mins.
    • Add in coriander leaves and mix well. Serve with roti.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Ridge Gourd Recipe

    Ridge Gourd Recipe with step by step pictures. Delicious spicy peerkangai curry recipe made with fresh onions, tomatoes, spices.
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    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Side Dish
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Ridge Gourd / Peerkangai - 1 peeled and cubed finely
    • Oil - 1 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Curry Leaves - 1 sprig
    • Onion - 1 large finely chopped
    • Green Chillies - 1 chopped finely
    • Tomatoes - 2 large pureed
    • Chilli Powder - 1 tsp
    • Coriander Powder / Malli Podi - 1 tblspn
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Water as needed
    • Coriander leaves a handful finely chopped

    Instructions
     

    • Wash and peel ridge gourd, chop it finely and set aside.
    • Now heat oil in a pan, crackle mustard, cumin and curry leaves.
    • Add in onions and chillies, salt and saute till golden.
    • Add in tomato puree and cook till oil separates.
    • Now add in spice powder and fry for couple of mins.
    • Now add in cubed ridge gourd and mix well. Cover and simmer for 5 mins till it is cooked.
    • Now add in water and bring it to a boil.
    • Simmer for 10 mins.
    • Add in coriander leaves and mix well. Serve with roti.
    Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Ridge Gourd Recipe Step by Step Pictures

     
    take your ridge gourd

     

    peel them, don't throw the peel, you can make chutney..
    will share that recipe soon..

     

    cut it like this

     

    slice them

     

    chop them finely

     

    Take your ingredients

     

    Crackle cumin and mustard in some oil

     

    add in curry leaves

     

    let them sizzle

     

    add in onions

     

    add in chillies

     

    sprinkle over some salt

     

    mix well

     

    fry till it gets golden

     

    add in pureed tomatoes

     

    cook till oil separates

     

    add in coriander and turmeric

     

    add in chilli powder and garam masala powder

     

    mix well

     

    add in chopped ridge gourd

     

    mix well

     

    cover and simmer

     

    now it is cooked

     

    add in water

     

    Mix well..bring this to a boil

     

    simmer for few mins till oil separates on top..add in coriander leaves

     

    Serve..
     
     

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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Aarthi Satheesh, founder of Yummy Tummy in a blue blouse inside her home.

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More →

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