Quail Egg Pepper Roast Recipe

Quail Egg Pepper Roast Recipe with step wise pictures.

Quail Pepper roast is a easy sidedish you can make for rice. It goes well with rasam, sambar or any kulambu. This taste so delicious.

Hope you will give this a try and let me know how it turns out for you.

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Quail Egg Pepper Roast Recipe

 

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Prep time

10 mins

Cook time

5 mins

Total time

15 mins

 

Quail Pepper roast is a easy sidedish you can make for rice. It goes well with rasam, sambar or any kulambu. This taste so delicious.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 3 servings

Ingredients

• Oil - 1 tblsp
• Mustard Seeds / Kaduku - ½ tsp
• Cumin Seeds / Jeerakam - ½ tsp
• Onion - 1 chopped finely
• Quail Eggs - 15 boiled
• Salt to taste
• Turmeric Powder - ½ tsp
• Salt to taste
• Pepper Powder - 1 tsp
• Coriander Leaves - 2 tblsp chopped finely

Instructions

1. Boil quail eggs for 5 mins, peel them and set aside.
2. Heat oil in a pan, add mustard seeds, cumin seeds and let them sizzle.
3. Add in onions and cook till golden.
4. Add in quail egg and mix well.
5. Add salt and turmeric powder and mix well.
6. Add in pepper powder and coriander leaves.
7. Mix and serve.

3.5.3251

1)Heat oil in a pan, add mustard and cumin seeds

2)Add chopped onions or shallots

3)Saute till golden

4)Add boiled quail eggs

5)Mix well

6)Add turmeric powder and salt.

7)Mix well

8)Add pepper powder

9)Add in coriander leaves

10)Serve