Quinoa Pongal Recipe

Quinoa Pongal with Step by Step Pictures.

If you are looking for a healthy version then you will love it. I used karupatti as sweetner. You can use palm sugar in this too.

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Hope you will give this a try and let me know how it turns out for you.

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5.0 from 1 reviews

Quinoa Pongal Recipe

 

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Quinoa Pongal a Healthy pongal for all those healthy freaks. This one is so good and you wont feel guilty eating it.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 2 servings

Ingredients

• Ghee - 2 tblsp + 1 tblsp
• Yellow Moong Dal / Pasi Paruppu - 2 tblsp
• Quinoa - ½ cup
• Water - 2 cups
• Jaggery or Karupatti - 1 cup
• Water - ½cup
• Cashews - 2 tblsp
• Raisins - 2 tblsp
• Cardamom Powder - 1 tsp
• Dry Ginger Powder - ½ tsp

Instructions

1. Heat 1 tsp of ghee, add moong dal and roast for a min.
2. Add in quinoa and mix well.
3. Add in water and mix well.
4. Cover and cook.
5. Now jaggery syrup and cook till it thickens.
6. Add in ghee little by little and cook till it thickens.
7. Add in cardamom and dry ginger powder.
8. Fry cashews and raisins in ghee and add it in the pongal.
9. Serve.

3.5.3251

Pictorial:

1)Heat ghee in a pan. Add in moongdal.

2)Roast for a min.

3)Add in quinoa

4)Mix well

5)Add in water

6)Cover and cook

7)Take karupatti in a pan

8)Add water

9)Cook till it is melted.

10)Now the quinoa is cooked.

11)Add jaggery syrup

12)Mix well

13)Add in ghee little by little

14)Add in cardamom powder

15)Add in dry ginger powder

16)Mix well

17)Heat ghee in a pan

18)Add in cashews and raisins

19)Fry till golden

20)Add it in

21)Mix well

22)Serve