Arisi Thengai Payasam Recipe

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Arisi Thengai Payasam

Festivals, special occasions needs a desert. South Indians mostly don't go for puddings or stuffs like that..They need a proper payasam to finish a entire meal..We make payasam using a whole lot of things..One of the most popular payasam is Semiya Payasam. I have quite a few payasam recipes in this blog. Check all of them here..

Now this payasam is one of the traditional one..It is made with Coconut and Rice and very traditional combo. Together they form a yummy payasam. So try this out and let me know how it turned out for you.

Ingredients for Arisi Thengai Payasam Recipe

• Basmati Rice or Any Rice - ½ cup
• Water - 3 cup or adjust
• Jaggery / Sarkarai- 1.5 cup
• Coconut - ½ cup grated
• Thick Coconut Milk - 2 cup
• Ghee - 1 tbsp + 2 tbsp
• Cashews - 2 tbsp
• Sultanas / Kishmish- 2 tbsp
• Cardamom Powder / Yelakai Podi - 1 tsp
• Coconut - 2 tbsp cut into small pieces

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How to Make Arisi Thengai Payasam Recipe

1. Take rice in a blender and make it into a coarse powder.
2. Now take jaggery in a sauce pan, cover it with water and bring it to boil, once every jaggery is melted, strain it and set aside.
3. Take the grated coconut in a blender and make into a paste.
4. Heat 1 tbsp of ghee in a kadai, add in the ground rice and saute it for a min.
5. Add in water and bring it to boil. Cover the kadai, simmer the flame and cook for 30 to 35 mins till the rice is cooked and water has reduced.
6. The rice should be mushy.
7. Now add in the ground coconut paste and jaggery water and mix well.
8. Bring this to a boil and simmer for 10 mins or so.
9. Now add in the coconut milk and mix well. Simmer for couple of mins and switch off the flame.
10. Transfer this payasam to a bowl and sprinkle over cardamom powder and mix well.
11. Heat ghee or butter in a kadai. Add in coconut bits and roast till light golden. Add in the cashews and raisans and fry it till golden.
12. Pour this whole thing over the payasam and mix well.
13. Serve.

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Arisi Thengai Payasam Recipe | Thengai payasam | Coconut Kheer Recipe

Arisi Thengai Payasam Recipe with step by step pictures. This mouth-watering recipe is prepared mainly with raw rice, coconut and jaggery. It is a traditional payasam which we make during festivals.

5 from 1 vote

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Prep Time 15 mins

Cook Time 55 mins

Total Time 1 hr 10 mins

Course Dessert

Cuisine Indian

Servings 5 servings

Calories 332 kcal

Ingredients

  

1x2x3x

• ▢ ½ cup Basmati Rice or Any Rice
• ▢ 3 cup or adjust Water
• ▢ 1.5 cup Jaggery / Sarkarai
• ▢ ½ cup grated Coconut
• ▢ 2 cups Thick Coconut Milk
• ▢ 1 tbsp + 2 tbsp Ghee
• ▢ 2 tbsp Cashews
• ▢ 2 tbsp Sultanas / Kishmish
• ▢ 1 tsp Cardamom Powder / Yelakai Podi
• ▢ 2 tbsp cut into small pieces Coconut

Instructions

 

• ▢
  Take rice in a blender and make it into a coarse powder.
• ▢
  Now take jaggery in a sauce pan, cover it with water and bring it to boil, once every jaggery is melted, strain it and set aside.
• ▢
  Take the grated coconut in a blender and make into a paste.
• ▢
  Heat 1 tbsp of ghee in a kadai, add in the ground rice and saute it for a min.
• ▢
  Add in water and bring it to boil. Cover the kadai, simmer the flame and cook for 30 to 35 mins till the rice is cooked and water has reduced.
• ▢
  The rice should be mushy.
• ▢
  Now add in the ground coconut paste and jaggery water and mix well.
• ▢
  Bring this to a boil and simmer for 10 mins or so.
• ▢
  Now add in the coconut milk and mix well. Simmer for couple of mins and switch off the flame.
• ▢
  Transfer this payasam to a bowl and sprinkle over cardamom powder and mix well.
• ▢
  Heat ghee or butter in a kadai. Add in coconut bits and roast till light golden. Add in the cashews and raisans and fry it till golden.
• ▢
  Pour this whole thing over the payasam and mix well.
• ▢
  Serve.

Nutrition Facts

Arisi Thengai Payasam Recipe | Thengai payasam | Coconut Kheer Recipe

Amount Per Serving (1 g)

Calories 332 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 5g31%

Polyunsaturated Fat 0.4g

Monounsaturated Fat 1g

Sodium 4mg0%

Potassium 73mg2%

Carbohydrates 64g21%

Fiber 2g8%

Sugar 62g69%

Protein 1g2%

Vitamin C 0.1mg0%

Calcium 24mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Arisi Thengai Payasam Recipe, payasam recipe

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Arisi Thengai Payasam Recipe Step by Ste

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