Jump to Recipe Jump to Video Print Recipe

White sandwich bread recipe with step by step pictures and video. White bread made with milk and water is included. Sandwich bread is made using refined wheat flour, yeast, milk, sugar and salt. Vegan bread recipe is included as well.

TABLE OF CONTENTS

1. About White Sandwich Bread

2. How to Make White Bread

3. Basic White Bread Recipe

4. How to Make Vegan Bread

5. Sandwich Bread | White Sandwich Bread Recipe

Sandwich Bread Recipe

You all know my love for baking bread at home from my array of bread post in my blog. So far i have tried so many versions of bread like 100% Whole Wheat Bread, White Bread, Multi Grain Bread. And i went a little fancy and made a Homemade Panettone & Focaccia Bread. So far everything turned out so beautiful and they all been my favourite ones.

About White Sandwich Bread

White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheat berry as part of the flour grinding or milling process, producing a light-coloured flour.

This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.

I wanted to bake a basic sandwich bread for a very long time and finally i made it. It is a fool proof recipe for the perfect sandwich bread. It is just soft, sturdy and taste delicious.

This is so easy to make as well and it makes the perfect toast or taste just delicious when spread with some jam or preserves over it when sliced fresh from the loaf.

How to Make White Bread

Take yeast in a bowl. Pour in some water and sugar. Mix this well and set aside for 5 mins till it foams up.
Take flour and salt in a bowl and mix well.
Pour in the yeast water and some more additional water and knead into a dough.
Add in oil and knead it for 5 mins.
Transfer this to a well oiled bowl and cover it tightly. Let it rise for a hour or hour and half till it is double in size.
Now add ½ cup of extra flour and knead into a soft dough.
Grease a loaf pan. Take the dough out and shape into a loaf shape and place it inside the pan.
Cover with a cling wrap and let it rise till it is more than double in size, for about a hour.
Preheat the oven to 375 Degree F / 190 Degree C.
Bake in a preheated oven for 35 to 40 mins till it is golden on top and cooked.
After 10 to 15 mins take it out of the pan and leave it to cool completely on a wire rack.
Slice and Serve.

Hope you will give this a try and let me know how it turns out for you..

Pictorial:

Take all your ingredients

Grease a 9x5 inch loaf pan and set aside

Take warm water in a bowl..

add in sugar

sprinkle over some yeast

let it sit for 5 mins

mix well

add in melted butter

mix well

Take flour in a bowl

milk powder

add in salt

mix well

Make a well in the centre

pour the mix in

knead it to a dough

now transfer this to a well floured surface

knead it well

keep kneading for 5 to 8 mins

as you knead the dough will get soft and very smooth

just like this

now do the thumb test, press the dough using your thumb

it will just bounce back

place it in a oiled bowl

brush the top with some oil

cover with plastic wrap

let the dough rise

punch down the air out

remove it to the surface

spread it lightly

now roll it out

roll it pretty tightly

roll

now it is rolled up

pinch the edges

place it in a oiled loaf pan

brush the top with some oil

cover with plastic wrap and let it rise

now it is risen

a close look..

brush the top with egg or milk

bake till done

look at that wonderful loaf

cool it, slice and serve

Basic White Bread Recipe

White bread made with flour, yeast, salt and water.

I have been baking bread in our house for a very long time. Usually I do wheat bread at home. I have also baked white bread too, they always comes out so soft and fluffy. Everyone loves it a lot, they just eat it as it is tight from the oven. But i have no idea how i missed to post it here.

The recipe for making bread is so simple. If you try it once you will never go back to store bought stuff again. Baking bread at home is so fresh and they makes your house smell so heavenly. The freshly baked bread can never go wrong.

The only key point in this is don't make the dough too hard and stiff. Just make the dough little sticky. That makes the lighter bread. If you make it stiff, that will result in denser bread. So keep that point in mind and let me know if you try it some day.

Pictorial:

Take all your ingredients

Take yeast in a bowl and add some warm water

Sprinkle some sugar in, mix well and set aside to activate

Let it foam up

Take flour in a bowl

Add in salt

Mix well

Add in yeast mixture

Knead well

Drizzle in some oil

Knead it well

Transfer this to a greased bowl

Cover it

Now it is double in size

Add some extra flour

Knead and form into a loaf shape

transfer it to a greased loaf pan. place it in

Cover it with wrap

Now it is double in size

All baked

Leave it to cool

Slice and enjoy

How to Make Vegan Bread

I have made quite a bread recipe so far, from that itself you get to know my love for homemade breads. One of my favorite bread is my milk honey bread. It is soft and fluffy like a cloud. Bake that quite often because my husband loves it so much..I have a healthy bread recipe for all health lovers, check out my multigrain bread recipe..And a oats bread recipe is on its way, so stay tuned..

Always wanted to make a vegan bread recipe as soon as i made a batch of homemade soy milk. And it came out quite good. It had a lovely crust and a moist and fluffy interior which a bread should have..So try this out and let me know how it turned out..

Pictorial:

Mix warm soy milk, water, agave, yeast, olive oil. set aside till it foams up

take flour and salt in a bowl and mix well

add flour mix into the yeast mixture

Knead to a dough. cover and let it rise

now it is doubled in size

shape into a log and place in a oiled loaf pan

let it rise again

brush the top with some soy milk

bake till golden

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Comments

Anonymous

at

Dear aarthi
Thankx a lot for the neat explanation of basic sandwich receive. I have a doubt I don't use milk powder so can I use milk if so could you be kind enough to direct me reg quantity thankx in advance
Ramya sreekanth

Chitra Shivaramakrishnan

at

Is there an alternative for milk powder or can we go ahead without it... How is this recipe different from your white bread recipe?

Chitra Shivaramakrishnan

at

I have a Morphy Richards 55lits otg. There are 2 baking options one bottom element with fan and the other without fan. I don't get a brown colour on my breads. Is there anyother setting .

Anonymous

at

Wats d alternative of yeast

sara

at

i did this but my dough not raised like urs but it raised little only.while cutting its gets broken .Tell me the reason arthi

- Sophia
  
  at
  
  I arthi
  I tried this bread twice in past 2 months. Both the times it was a superhit no fail recipe. Thank you...
  I'm a regular follower of your recipes and vlog.
  I tried your keto bread and chicken soup too.. both were nice.
  
Anonymous

at

Can I bake this in pressure cooker? If it so, need to bake for how many minutes?

SavithaRaj's Spice Land

at

Thank you very much for the recipe. Would love to try this 🙂

Anonymous

at

Looks really good.I love bread too but none that I have baked came out well enough.Will try your recipe.Hoping it's a success. Thankyou for sharing.Pictures and instructions are very clear.

Anonymous

at

hi.. can i replace milk powder with boiled milk?

Gayathri

at

Superb. Nice presentation. Very delightful to see how the bread was made.

Jessi paul

at

You are really awesome aarthi..love ur recipes soo much..thank you for this wonderful loaf...:)

Sowmia pragash

at

Bread looks so soft and spongy. Perfectly done.

Priya Joshi

at

This bread looks perfect ..inviting

Anonymous

at

Hi aarthi.. What happened? Can't see u for a long while..

Anonymous

at

Hi aarati.where r u?

Aarthi

at

@Anonymousi am back from a vacation..you will be seeing post regularly from now onwards

Aarthi

at

@Anonymousmilk powder will result in this soft texture bread

Aarthi

at

@Chitra Shivaramakrishnanthe texture is great and gives you perfect slice and good for sandwiches

Aarthi

at

@Anonymousno alternate for yeast

Aarthi

at

@sarai think ur yeast is not activated enough

Aarthi

at

@Anonymousyes u can, same time

Anonymous

at

Hi aarthi,
Your yeast mix does not look frothy but u made the bread.is it ok?
Because mine is also not frothy looking and still.can i go ahead.
pls reply.

Aarthi

at

@Anonymouswhen u are mixing the yeast in water..u will see some moments in the yeast. this is how you know that the yeast is active..

durga kalyan

at

i have a 24 ltr morphy richards otg. when i tried to bake this bread i first kept it in bottom rack, the bottom of bread got burnt. second time i tried keeping it in center rack. this time the bread touched the top rods and got burnt.and it also browned very quickly on top. how should i place the bread tin. i am not able bake a decent loaf. what shud i do.

Aarthi

at

@durga kalyanu can keep it center rack and during half way through the cooking time cover the top with foil, dont cover it completely, just place a sheet of foil on top.

V. Sivakumaran

at

excellent

Anonymous

at

Hi i have a 24l otg.What wud b the correct loaf tin size for it?How to change the quantity of ingredients?

Parineeti Chopra

at

Can I use circle cake mould in my Morphy Richards otg oven

Parvathi

at

I have 8.5x4.5 pan. Can I try the recipe with that pan?

- Aarthi
  
  at
  
  yes you can
  
Supriya

at

Dry yeast means active or instant dry yeast

Sandwich Bread | White Sandwich Bread Recipe

Sandwich Bread Recipe

About White Sandwich Bread

How to Make White Bread

Basic White Bread Recipe

How to Make Vegan Bread