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    Home

    Sandwich Bread | White Sandwich Bread Recipe

    December 14, 2021 By Aarthi 32 Comments

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    White sandwich bread recipe with step by step pictures and video. White bread made with milk and water is included. Sandwich bread is made using refined wheat flour, yeast, milk, sugar and salt. Vegan bread recipe is included as well.

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    TABLE OF CONTENTS
    1. About White Sandwich Bread
    2. How to Make White Bread
    3. Basic White Bread Recipe
    4. How to Make Vegan Bread
    5. Sandwich Bread | White Sandwich Bread Recipe

    Sandwich Bread Recipe

    You all know my love for baking bread at home from my array of bread post in my blog. So far i have tried so many versions of bread like 100% Whole Wheat Bread, White Bread, Multi Grain Bread. And i went a little fancy and made a Homemade Panettone & Focaccia Bread. So far everything turned out so beautiful and they all been my favourite ones. 

    About White Sandwich Bread

    White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheat berry as part of the flour grinding or milling process, producing a light-coloured flour.

    This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.

    I wanted to bake a basic sandwich bread for a very long time and finally i made it. It is a fool proof recipe for the perfect sandwich bread. It is just soft, sturdy and taste delicious.

    Similar Recipes,
    Whole Wheat Bread
    Multi Grain Bread
    Oats Honey Bread
    Milk Honey Bread
    Garlic and herb bread
     
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    This is so easy to make as well and it makes the perfect toast or taste just delicious when spread with some jam or preserves over it when sliced fresh from the loaf.
     

    How to Make White Bread

    • Take yeast in a bowl. Pour in some water and sugar. Mix this well and set aside for 5 mins till it foams up.
    • Take flour and salt in a bowl and mix well.
    • Pour in the yeast water and some more additional water and knead into a dough.
    • Add in oil and knead it for 5 mins.
    • Transfer this to a well oiled bowl and cover it tightly. Let it rise for a hour or hour and half till it is double in size.
    • Now add ½ cup of extra flour and knead into a soft dough.
    • Grease a loaf pan. Take the dough out and shape into a loaf shape and place it inside the pan.
    • Cover with a cling wrap and let it rise till it is more than double in size, for about a hour.
    • Preheat the oven to 375 Degree F / 190 Degree C.
    • Bake in a preheated oven for 35 to 40 mins till it is golden on top and cooked.
    • After 10 to 15 mins take it out of the pan and leave it to cool completely on a wire rack.
    • Slice and Serve.
     
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    Hope you will give this a try and let me know how it turns out for you..
     
    Pictorial:
     
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    Take all your ingredients

     

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    Grease a 9x5 inch loaf pan and set aside

     

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    Take warm water in a bowl..

     

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    add in sugar

     

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    sprinkle over some yeast

     

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    let it sit for 5 mins

     

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    mix well

     

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    add in melted butter

     

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    mix well

     

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    Take flour in a bowl

     

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     milk powder

     

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    add in salt

     

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    mix well

     

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    Make a well in the centre

     

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    pour the mix in

     

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    knead it to a dough

     

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    now transfer this to a well floured surface

     

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    knead it well

     

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    keep kneading for 5 to 8 mins

     

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    as you knead the dough will get soft and very smooth

     

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    just like this

     

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    now do the thumb test, press the dough using your thumb

     

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    it will just bounce back

     

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    place it in a oiled bowl

     

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    brush the top with some oil

     

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    cover with plastic wrap

     

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    let the dough rise

     

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    punch down the air out

     

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    remove it to the surface

     

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    spread it lightly

     

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    now roll it out

     

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    roll it pretty tightly

     

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    roll

     

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    now it is rolled up

     

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    pinch the edges

     

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    place it in a oiled loaf pan

     

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    brush the top with some oil

     

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    cover with plastic wrap and let it rise

     

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    now it is risen

     

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    a close look..

     

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    brush the top with egg or milk

     

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    bake till done

     

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    look at that wonderful loaf
     
     
     
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    cool it, slice and serve
     
     

    Basic White Bread Recipe

    White bread made with flour, yeast, salt and water.

     
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    I have been baking bread in our house for a very long time. Usually I do wheat bread at home. I have also baked white bread too, they always comes out so soft and fluffy. Everyone loves it a lot, they just eat it as it is tight from the oven. But i have no idea how i missed to post it here.

    The recipe for making bread is so simple. If you try it once you will never go back to store bought stuff again. Baking bread at home is so fresh and they makes your house smell so heavenly. The freshly baked bread can never go wrong.

    The only key point in this is don't make the dough too hard and stiff. Just make the dough little sticky. That makes the lighter bread. If you make it stiff, that will result in denser bread. So keep that point in mind and let me know if you try it some day.

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    Pictorial:

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    Take all your ingredients

     

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    Take yeast in a bowl and add some warm water

     

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    Sprinkle some sugar in, mix well and set aside to activate
     

     

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    Let it foam up

     

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    Take flour in a bowl

     

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    Add in salt

     

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    Mix well

     

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    Add in yeast mixture

     

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    Knead well

     

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    Drizzle in some oil

     

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    Knead it well

     

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    Transfer this to a greased bowl

     

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    Cover it

     

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    Now it is double in size

     

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    Add some extra flour

     

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    Knead and form into a loaf shape
     

     

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    transfer it to a greased loaf pan. place it in

     

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    Cover it with wrap

     

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    Now it is double in size

     

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    All baked

     

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    Leave it to cool

     

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    Slice and enjoy

     

    How to Make Vegan Bread

     
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    I have made quite a bread recipe so far, from that itself you get to know my love for homemade breads. One of my favorite bread is my milk honey bread. It is soft and fluffy like a cloud. Bake that quite often because my husband loves it so much..I have a healthy bread recipe for all health lovers, check out my multigrain bread recipe..And a oats bread recipe is on its way, so stay tuned..
     
    Always wanted to make a vegan bread recipe as soon as i made a batch of homemade soy milk. And it came out quite good. It had a lovely crust and a moist and fluffy interior which a bread should have..So try this out and let me know how it turned out..
     
     
    Pictorial:
     
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    Mix warm soy milk, water, agave, yeast, olive oil. set aside till it foams up

     

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    take flour and salt in a bowl and mix well
     
     
     
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    add flour mix into the yeast mixture

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    Knead to a dough. cover and let it rise

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    now it is doubled in size

     

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    shape into a log and place in a oiled loaf pan

     

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    let it rise again

     

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    brush the top with some soy milk

     

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    bake till golden
     
     

    Sandwich Bread | White Sandwich Bread Recipe

    5 from 1 vote
    Print Recipe

    Ingredients
      

    SANDWICH BREAD WITH MILK

    • All Purpose Flour / Maida - 3 cups
    • Dry Milk Powder - ⅓ cup
    • Melted Butter - 3 tblspn
    • Warm Water - 1 cup
    • Sugar - 2 tblspn
    • Dry Yeast - 1.5 tsp
    • Salt - 1.5 tsp

    SANDWICH BREAD WITH WATER

    • All Purpose Flour / Maida - 31/2 cup / 420 grams + Extra if needed
    • Warm Water - 1 ¼ cup
    • Active Dry Yeast - 1 tblspn
    • Sugar - 1 tblspn
    • Salt - 1 tsp
    • Oil or Butter - ¼ cup

    VEGAN SANDWICH BREAD

    • All Purpose Flour / Maida - 3 cups + extra
    • Dried Yeast - 1 tbsp
    • Warm Soy Milk - ½ cup
    • Warm Water - ½ cup + extra
    • Agave or Maple Syrup - 2 tbsp
    • Salt - 1 ½ tsp
    • Olive Oil - 1 tbsp

    Instructions
     

    SANDWICH BREAD WITH MILK

    • Grease a 9x5 inch loaf pan with oil and set aside.
    • Take flour, milk powder, salt in a bowl and mix well. Set aside.
    • Take warm water, sugar and yeast in a bowl and let it sit and rest for 5 mins. Add in melted butter and mix well.
    • Now pour this in the bowl and mix well to a soft dough. Transfer the dough to working surface and sprinkle with lots of flour and knead for 5 to 8 mins till the dough is smooth and soft.
    • Now take this in a oiled bowl and oil the dough as well. Cover and let it rest for 1 to 2 hours till it is doubled in size.
    • Now knead it once and spread it evenly. Roll it tightly and place it in a oiled loaf pan,, cover and let it rise for 45 mins to 1 hour.
    • In the last 15 mins of rising, preheat oven to 180 degree C.
    • Now brush the top with milk and bake it in a preheated oven for 35 to 40 mins.
    • Remove it and let it rest in the pan for 5 mins.
    • Now remove it from pan and cool it completely, slice and serve.

    SANDWICH BREAD WITH WATER

    • Take yeast in a bowl. Pour in some water and sugar. Mix this well and set aside for 5 mins till it foams up.
    • Take 3 cups of flour and salt in a bowl and mix well.
    • Pour in the yeast water and some more additional water and knead into a dough.
    • Add in oil and knead it for 5 mins.
    • Transfer this to a well oiled bowl and cover it tightly. Let it rise for a hour or hour and half till it is double in size.
    • Now add ½ cup of extra flour and knead into a soft dough.
    • Grease a loaf pan. Take the dough out and shape into a loaf shape and place it inside the pan.
    • Cover with a cling wrap and let it rise till it is more than double in size, for about a hour.
    • Preheat the oven to 375 Degree F / 190 Degree C.
    • Bake in a preheated oven for 35 to 40 mins till it is golden on top and cooked.
    • After 10 to 15 mins take it out of the pan and leave it to cool completely on a wire rack.
    • Slice and Serve.

    VEGAN SANDWICH BREAD

    • Take warm water and milk in a mixing bowl.
    • Add in oil, agave, yeast and mix well. Set aside till the yeast foams up.
    • Now in a separate bowl, mix flour and salt well.
    • Now add this to the yeast mix and knead into a soft dough.
    • Place the dough in a oiled bowl and cover with plastic wrap. Set aside for a hour till it is doubled in size.
    • Now punch the air down and add more flour to knead it into a soft dough.
    • Now shape it into a loaf shape and place it on a oiled loaf pan and cover again. Let it rise for 30 mins or 40 mins till it is doubled in size.
    • In the last 5 mins, preheat the oven to 190 degree C.
    • Now brush the top of the bread with soy milk and bake it for 35 to 40 mins till the top is golden.
    • Remove and let it cool completely.
    • Remove from pan and slice and serve.

    Video

    https://www.youtube.com/watch?v=I41YQJpkAjc
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Dear aarthi
      Thankx a lot for the neat explanation of basic sandwich receive. I have a doubt I don't use milk powder so can I use milk if so could you be kind enough to direct me reg quantity thankx in advance
      Ramya sreekanth

      Reply
    2. Chitra Shivaramakrishnan

      at

      Is there an alternative for milk powder or can we go ahead without it... How is this recipe different from your white bread recipe?

      Reply
    3. Chitra Shivaramakrishnan

      at

      I have a Morphy Richards 55lits otg. There are 2 baking options one bottom element with fan and the other without fan. I don't get a brown colour on my breads. Is there anyother setting .

      Reply
    4. Anonymous

      at

      Wats d alternative of yeast

      Reply
    5. sara

      at

      i did this but my dough not raised like urs but it raised little only.while cutting its gets broken .Tell me the reason arthi

      Reply
      • Sophia

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        I arthi
        I tried this bread twice in past 2 months. Both the times it was a superhit no fail recipe. Thank you...
        I'm a regular follower of your recipes and vlog.
        I tried your keto bread and chicken soup too.. both were nice.

        Reply
    6. Anonymous

      at

      Can I bake this in pressure cooker? If it so, need to bake for how many minutes?

      Reply
    7. SavithaRaj's Spice Land

      at

      Thank you very much for the recipe. Would love to try this 🙂

      Reply
    8. Anonymous

      at

      Looks really good.I love bread too but none that I have baked came out well enough.Will try your recipe.Hoping it's a success. Thankyou for sharing.Pictures and instructions are very clear.

      Reply
    9. Anonymous

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      hi.. can i replace milk powder with boiled milk?

      Reply
    10. Gayathri

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      Superb. Nice presentation. Very delightful to see how the bread was made.

      Reply
    11. Jessi paul

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      You are really awesome aarthi..love ur recipes soo much..thank you for this wonderful loaf...:)

      Reply
    12. Sowmia pragash

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      Bread looks so soft and spongy. Perfectly done.

      Reply
    13. Priya Joshi

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      This bread looks perfect ..inviting

      Reply
    14. Anonymous

      at

      Hi aarthi.. What happened? Can't see u for a long while..

      Reply
    15. Anonymous

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      Hi aarati.where r u?

      Reply
    16. Aarthi

      at

      @Anonymousi am back from a vacation..you will be seeing post regularly from now onwards

      Reply
    17. Aarthi

      at

      @Anonymousmilk powder will result in this soft texture bread

      Reply
    18. Aarthi

      at

      @Chitra Shivaramakrishnanthe texture is great and gives you perfect slice and good for sandwiches

      Reply
    19. Aarthi

      at

      @Anonymousno alternate for yeast

      Reply
    20. Aarthi

      at

      @sarai think ur yeast is not activated enough

      Reply
    21. Aarthi

      at

      @Anonymousyes u can, same time

      Reply
    22. Anonymous

      at

      Hi aarthi,
      Your yeast mix does not look frothy but u made the bread.is it ok?
      Because mine is also not frothy looking and still.can i go ahead.
      pls reply.

      Reply
    23. Aarthi

      at

      @Anonymouswhen u are mixing the yeast in water..u will see some moments in the yeast. this is how you know that the yeast is active..

      Reply
    24. durga kalyan

      at

      i have a 24 ltr morphy richards otg. when i tried to bake this bread i first kept it in bottom rack, the bottom of bread got burnt. second time i tried keeping it in center rack. this time the bread touched the top rods and got burnt.and it also browned very quickly on top. how should i place the bread tin. i am not able bake a decent loaf. what shud i do.

      Reply
    25. Aarthi

      at

      @durga kalyanu can keep it center rack and during half way through the cooking time cover the top with foil, dont cover it completely, just place a sheet of foil on top.

      Reply
    26. V. Sivakumaran

      at

      excellent

      Reply
    27. Anonymous

      at

      Hi i have a 24l otg.What wud b the correct loaf tin size for it?How to change the quantity of ingredients?

      Reply
    28. Parineeti Chopra

      at

      Can I use circle cake mould in my Morphy Richards otg oven

      Reply
    29. Parvathi

      at

      I have 8.5x4.5 pan. Can I try the recipe with that pan?

      Reply
      • Aarthi

        at

        yes you can

        Reply
    30. Supriya

      at

      Dry yeast means active or instant dry yeast

      Reply

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