White sandwich bread recipe with step by step pictures and video. White bread made with milk and water is included. Sandwich bread is made using refined wheat flour, yeast, milk, sugar and salt. Vegan bread recipe is included as well.
Sandwich Bread Recipe
You all know my love for baking bread at home from my array of bread post in my blog. So far i have tried so many versions of bread like 100% Whole Wheat Bread, White Bread, Multi Grain Bread. And i went a little fancy and made a Homemade Panettone & Focaccia Bread. So far everything turned out so beautiful and they all been my favourite ones.
About White Sandwich Bread
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheat berry as part of the flour grinding or milling process, producing a light-coloured flour.
This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.
How to Make White Bread
- Take yeast in a bowl. Pour in some water and sugar. Mix this well and set aside for 5 mins till it foams up.
- Take flour and salt in a bowl and mix well.
- Pour in the yeast water and some more additional water and knead into a dough.
- Add in oil and knead it for 5 mins.
- Transfer this to a well oiled bowl and cover it tightly. Let it rise for a hour or hour and half till it is double in size.
- Now add ½ cup of extra flour and knead into a soft dough.
- Grease a loaf pan. Take the dough out and shape into a loaf shape and place it inside the pan.
- Cover with a cling wrap and let it rise till it is more than double in size, for about a hour.
- Preheat the oven to 375 Degree F / 190 Degree C.
- Bake in a preheated oven for 35 to 40 mins till it is golden on top and cooked.
- After 10 to 15 mins take it out of the pan and leave it to cool completely on a wire rack.
- Slice and Serve.
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| Take all your ingredients |
Basic White Bread Recipe
White bread made with flour, yeast, salt and water.
I have been baking bread in our house for a very long time. Usually I do wheat bread at home. I have also baked white bread too, they always comes out so soft and fluffy. Everyone loves it a lot, they just eat it as it is tight from the oven. But i have no idea how i missed to post it here.
The recipe for making bread is so simple. If you try it once you will never go back to store bought stuff again. Baking bread at home is so fresh and they makes your house smell so heavenly. The freshly baked bread can never go wrong.
The only key point in this is don't make the dough too hard and stiff. Just make the dough little sticky. That makes the lighter bread. If you make it stiff, that will result in denser bread. So keep that point in mind and let me know if you try it some day.
Pictorial:
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| Take all your ingredients |
How to Make Vegan Bread
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| Mix warm soy milk, water, agave, yeast, olive oil. set aside till it foams up |
Sandwich Bread | White Sandwich Bread Recipe
Ingredients
SANDWICH BREAD WITH MILK
- All Purpose Flour / Maida - 3 cups
- Dry Milk Powder - ⅓ cup
- Melted Butter - 3 tblspn
- Warm Water - 1 cup
- Sugar - 2 tblspn
- Dry Yeast - 1.5 tsp
- Salt - 1.5 tsp
SANDWICH BREAD WITH WATER
- All Purpose Flour / Maida - 31/2 cup / 420 grams + Extra if needed
- Warm Water - 1 ¼ cup
- Active Dry Yeast - 1 tblspn
- Sugar - 1 tblspn
- Salt - 1 tsp
- Oil or Butter - ¼ cup
VEGAN SANDWICH BREAD
- All Purpose Flour / Maida - 3 cups + extra
- Dried Yeast - 1 tbsp
- Warm Soy Milk - ½ cup
- Warm Water - ½ cup + extra
- Agave or Maple Syrup - 2 tbsp
- Salt - 1 ½ tsp
- Olive Oil - 1 tbsp
Instructions
SANDWICH BREAD WITH MILK
- Grease a 9x5 inch loaf pan with oil and set aside.
- Take flour, milk powder, salt in a bowl and mix well. Set aside.
- Take warm water, sugar and yeast in a bowl and let it sit and rest for 5 mins. Add in melted butter and mix well.
- Now pour this in the bowl and mix well to a soft dough. Transfer the dough to working surface and sprinkle with lots of flour and knead for 5 to 8 mins till the dough is smooth and soft.
- Now take this in a oiled bowl and oil the dough as well. Cover and let it rest for 1 to 2 hours till it is doubled in size.
- Now knead it once and spread it evenly. Roll it tightly and place it in a oiled loaf pan,, cover and let it rise for 45 mins to 1 hour.
- In the last 15 mins of rising, preheat oven to 180 degree C.
- Now brush the top with milk and bake it in a preheated oven for 35 to 40 mins.
- Remove it and let it rest in the pan for 5 mins.
- Now remove it from pan and cool it completely, slice and serve.
SANDWICH BREAD WITH WATER
- Take yeast in a bowl. Pour in some water and sugar. Mix this well and set aside for 5 mins till it foams up.
- Take 3 cups of flour and salt in a bowl and mix well.
- Pour in the yeast water and some more additional water and knead into a dough.
- Add in oil and knead it for 5 mins.
- Transfer this to a well oiled bowl and cover it tightly. Let it rise for a hour or hour and half till it is double in size.
- Now add ½ cup of extra flour and knead into a soft dough.
- Grease a loaf pan. Take the dough out and shape into a loaf shape and place it inside the pan.
- Cover with a cling wrap and let it rise till it is more than double in size, for about a hour.
- Preheat the oven to 375 Degree F / 190 Degree C.
- Bake in a preheated oven for 35 to 40 mins till it is golden on top and cooked.
- After 10 to 15 mins take it out of the pan and leave it to cool completely on a wire rack.
- Slice and Serve.
VEGAN SANDWICH BREAD
- Take warm water and milk in a mixing bowl.
- Add in oil, agave, yeast and mix well. Set aside till the yeast foams up.
- Now in a separate bowl, mix flour and salt well.
- Now add this to the yeast mix and knead into a soft dough.
- Place the dough in a oiled bowl and cover with plastic wrap. Set aside for a hour till it is doubled in size.
- Now punch the air down and add more flour to knead it into a soft dough.
- Now shape it into a loaf shape and place it on a oiled loaf pan and cover again. Let it rise for 30 mins or 40 mins till it is doubled in size.
- In the last 5 mins, preheat the oven to 190 degree C.
- Now brush the top of the bread with soy milk and bake it for 35 to 40 mins till the top is golden.
- Remove and let it cool completely.
- Remove from pan and slice and serve.
Video
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Anonymous
Dear aarthi
Thankx a lot for the neat explanation of basic sandwich receive. I have a doubt I don't use milk powder so can I use milk if so could you be kind enough to direct me reg quantity thankx in advance
Ramya sreekanth
Chitra Shivaramakrishnan
Is there an alternative for milk powder or can we go ahead without it... How is this recipe different from your white bread recipe?
Chitra Shivaramakrishnan
I have a Morphy Richards 55lits otg. There are 2 baking options one bottom element with fan and the other without fan. I don't get a brown colour on my breads. Is there anyother setting .
Anonymous
Wats d alternative of yeast
sara
i did this but my dough not raised like urs but it raised little only.while cutting its gets broken .Tell me the reason arthi
Sophia
I arthi
I tried this bread twice in past 2 months. Both the times it was a superhit no fail recipe. Thank you...
I'm a regular follower of your recipes and vlog.
I tried your keto bread and chicken soup too.. both were nice.
Anonymous
Can I bake this in pressure cooker? If it so, need to bake for how many minutes?
SavithaRaj's Spice Land
Thank you very much for the recipe. Would love to try this 🙂
Anonymous
Looks really good.I love bread too but none that I have baked came out well enough.Will try your recipe.Hoping it's a success. Thankyou for sharing.Pictures and instructions are very clear.
Anonymous
hi.. can i replace milk powder with boiled milk?
Gayathri
Superb. Nice presentation. Very delightful to see how the bread was made.
Jessi paul
You are really awesome aarthi..love ur recipes soo much..thank you for this wonderful loaf...:)
Sowmia pragash
Bread looks so soft and spongy. Perfectly done.
Priya Joshi
This bread looks perfect ..inviting
Anonymous
Hi aarthi.. What happened? Can't see u for a long while..
Anonymous
Hi aarati.where r u?
Aarthi
@Anonymousi am back from a vacation..you will be seeing post regularly from now onwards
Aarthi
@Anonymousmilk powder will result in this soft texture bread
Aarthi
@Chitra Shivaramakrishnanthe texture is great and gives you perfect slice and good for sandwiches
Aarthi
@Anonymousno alternate for yeast
Aarthi
@sarai think ur yeast is not activated enough
Aarthi
@Anonymousyes u can, same time
Anonymous
Hi aarthi,
Your yeast mix does not look frothy but u made the bread.is it ok?
Because mine is also not frothy looking and still.can i go ahead.
pls reply.
Aarthi
@Anonymouswhen u are mixing the yeast in water..u will see some moments in the yeast. this is how you know that the yeast is active..
durga kalyan
i have a 24 ltr morphy richards otg. when i tried to bake this bread i first kept it in bottom rack, the bottom of bread got burnt. second time i tried keeping it in center rack. this time the bread touched the top rods and got burnt.and it also browned very quickly on top. how should i place the bread tin. i am not able bake a decent loaf. what shud i do.
Aarthi
@durga kalyanu can keep it center rack and during half way through the cooking time cover the top with foil, dont cover it completely, just place a sheet of foil on top.
V. Sivakumaran
excellent
Anonymous
Hi i have a 24l otg.What wud b the correct loaf tin size for it?How to change the quantity of ingredients?
Parineeti Chopra
Can I use circle cake mould in my Morphy Richards otg oven
Parvathi
I have 8.5x4.5 pan. Can I try the recipe with that pan?
Aarthi
yes you can