• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Rava Ghee Pongal Recipe

    January 14, 2014 By Aarthi 2 Comments

    Jump to Recipe Jump to Video Print Recipe

    Rava Ghee Pongal Recipe with step by step pictures. This recipe is healthy and delicious breakfast recipe of Pongal made with rava and moong dal cooked with pepper, jeera, ghee and green chilli.

    Pin
    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Rava Ghee Pongal Recipe
    3. Rava Ghee Pongal Recipe Step by Step

    Rava Ghee Pongal

    This is my second recipe which i made for this pongal. It is a spicy pongal dish which i made using rava and moong dal. This recipe is inspired from my ven pongal. I should admit that it taste so yummy. You have to try it for sure..

    Ingredients for Rava Pongal

    • Rava / Sooji / Semolina - 1 cup
    • Split Yellow Moong Dal / Pasi Paruppu - ¼ cup
    • Water - 3.5 cup
    • Ghee - 2 tsp
    • Salt to taste

    For Tempering:

    • Ghee - 2 tbsp
    • Channa Dal / Kadalai Paruppu - 2 tsp
    • Urad Dal / Ulundu Paruppu - 2 tsp
    • Cashewnuts - 2 tbsp
    • Whole Black Pepper - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Curry leaves - 1 sprig
    • Green Chilli - 1 chopped finely
    Pin

    If you like to see more pongal recipes in this blog, check out my oats pongal, ven pongal & sweet pongal. I am also linking the kalkandu pongal which i posted yesterday.

    How to Make Rava Pongal

    1. Heat 1 tsp of ghee in a kadai and fry moong dal for a min.
    2. Add in water to cover the dal, bring it to boil and simmer the flame. Cook for 15 mins till the dal is cooked.
    3. In a separate pan add a tsp of ghee and fry the sooji for couple of mins.
    4. Now add the roasted sooji to the cooked dal water and mix well.
    5. After it is mixed add in salt and mix. Simmer the flame and cook covered for 5 to 8 mins till the sooji is done.
    6. Now heat ghee in a separate pan and fry all the tempering items. Fry them till golden.
    7. Pour this over the pongal and mix well.
    8. Serve.
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

    Pin

    Rava Ghee Pongal Recipe

    Rava Ghee Pongal Recipe with step by step pictures. This recipe is healthy and delicious breakfast recipe of Pongal made with rava and moong dal cooked with pepper, jeera, ghee and green chilli.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 3 servings
    Calories: 333kcal

    Ingredients

    • 1 cup Rava / Sooji / Semolina
    • ¼ cup Split Yellow Moong Dal / Pasi Paruppu
    • 3.5 cup Water
    • 2 tsp Ghee
    • Salt to taste
    • For Tempering:
    • 2 tbsp Ghee
    • 2 tsp Channa Dal / Kadalai Paruppu
    • 2 tsp Urad Dal / Ulundu Paruppu
    • 2 tbsp Cashewnuts
    • 1 tsp Whole Black Pepper
    • 1 tsp Cumin Seeds / Jeerakam
    • 1 sprig Curry leaves
    • 1 chopped finely Green Chilli

    Instructions

    • Heat 1 tsp of ghee in a kadai and fry moong dal for a min.
    • Add in water to cover the dal, bring it to boil and simmer the flame. Cook for 15 mins till the dal is cooked.
    • In a separate pan add a tsp of ghee and fry the sooji for couple of mins.
    • Now add the roasted sooji to the cooked dal water and mix well.
    • After it is mixed add in salt and mix. Simmer the flame and cook covered for 5 to 8 mins till the sooji is done.
    • Now heat ghee in a separate pan and fry all the tempering items. Fry them till golden.
    • Pour this over the pongal and mix well.
    • Serve.

    Video

    Nutrition

    Serving: 1g | Calories: 333kcal | Carbohydrates: 43g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 16mg | Potassium: 135mg | Fiber: 3g | Sugar: 0.03g | Vitamin A: 17IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Rava Ghee Pongal Recipe Step by Step

    Pin
    Take all your ingredients

     

     

    Pin
    Heat a tsp of ghee in a kadai

     

     

    Pin
    Add sooji

     

     

    Pin
    Fry them on low heat..Set aside for a moment

     

     

    Pin
    Mean while heat a tsp of ghee in another kadai

     

     

    Pin
    Add in moong dal

     

     

    Pin
    Fry on a low heat for a min

     

     

    Pin
    Add in water and bring it to boil

     

     

    Pin
    Cook till dal is tender

     

     

    Pin
    Add in roasted sooji

     

     

    Pin
    Mix well

     

     

    Pin
    Add in salt

     

    Pin
    Cover and cook

     

     

    Pin
    Cook till the pongal is done

     

     

    Pin
    Add in ghee

     

     

    Pin
    Add in channa dal, urad dal, cashews

     

     

    Pin
    Add in pepper and cumin

     

     

    Pin
    Fry them for few mins

     

     

    Pin
    Add in curry leaves and chilli

     

     

    Pin
    Fry them till golden

     

     

    Pin
    Add it to pongal

     

     

    Pin
    Mix well

     

     

    Pin
    Serve

     

    Technorati Tags:
    pongal special recipes,
    kalkandu pongal,
    sweet pongal,

    sugar candy pongal,
    chettinad kalkandu pongal,
    kalkandu sakkarai pongal,
    kalkandu pongal,
    sugar candy rice,

    kalkandu rice,

    mishri rice,

    misri ka chawal

    « Naan Recipe
    Mixed Vegetable Chutney Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. anindita paul

      at

      Looks easy and interesting.surely going to try I

      Reply
    2. Rajagopal Pokalori

      at

      Looks good and am sure will taste good as well. Just a quick input. I guess you should avoid Ulutham Paruppu and kadala paruppu in tempering. Traditionally, pongal is not tempered with these two, rest of the items in your list are perfectly suitable. It might lead the dish towards Rava upma (minus onion) instead of in the Pongal spectrum. This is my personal thought.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Pin

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Easy Bread Halwa Recipe
    • Paneer Kathi Roll Recipe
    • Poori Masala Recipe
    • Poori Recipe | Puri Recipe

    As seen in

    Pin

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog