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You are here: Home / Pongal Recipes / Rava Pongal / Rava Khara Pongal / Rava Ghee Pongal / Sooji Pongal

Rava Pongal / Rava Khara Pongal / Rava Ghee Pongal / Sooji Pongal

January 14, 2014 By Aarthi 2 Comments

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This is my second recipe which i made for this pongal. It is a spicy pongal dish which i made using rava and moong dal. This recipe is inspired from my ven pongal. I should admit that it taste so yummy. You have to try it for sure..

If you like to see more pongal recipes in this blog, check out my oats pongal, ven pongal & sweet pongal. I am also linking the kalkandu pongal which i posted yesterday.

 

Preparation Time : 10 mins
Cooking Time : 30 mins

Serves : 2 to 3


Ingredients:

Rava / Sooji / Semolina – 1 cup
Split Yellow Moong Dal / Pasi Paruppu – 1/4 cup
Water – 3.5 cup
Ghee – 2 tsp
Salt to taste


For Tempering:
Ghee – 2 tblspn
Channa Dal / Kadalai Paruppu – 2 tsp
Urad Dal / Ulundu Paruppu – 2 tsp
Cashewnuts – 2 tblspn
Whole Black Pepper – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Curry leaves – 1 sprig
Green Chilli – 1 chopped finely


Method:

Heat 1 tsp of ghee in a kadai and fry moong dal for a min. Add in water to cover the dal, bring it to boil and simmer the flame. Cook for 15 mins till the dal is cooked.

In a separate pan add a tsp of ghee and fry the sooji for couple of mins.

Now add the roasted sooji to the cooked dal water and mix well. After it is mixed add in salt and mix. Simmer the flame and cook covered for 5 to 8 mins till the sooji is done.

Now heat ghee in a separate pan and fry all the tempering items. Fry them till golden. Pour this over the pongal and mix well.

Serve.



Pictorial:

Take all your ingredients

 

Heat a tsp of ghee in a kadai

 

Add sooji

 

Fry them on low heat..Set aside for a moment

 

Mean while heat a tsp of ghee in another kadai

 

Add in moong dal

 

Fry on a low heat for a min

 

Add in water and bring it to boil

 

Cook till dal is tender

 

Add in roasted sooji

 

Mix well

 

Add in salt
Cover and cook

 

Cook till the pongal is done

 

Add in ghee

 

Add in channa dal, urad dal, cashews

 

Add in pepper and cumin

 

Fry them for few mins

 

Add in curry leaves and chilli

 

Fry them till golden

 

Add it to pongal

 

Mix well

 

Serve

 

Technorati Tags:
pongal special recipes,
kalkandu pongal,
sweet pongal,

sugar candy pongal,
chettinad kalkandu pongal,
kalkandu sakkarai pongal,
kalkandu pongal,
sugar candy rice,

kalkandu rice,

mishri rice,

misri ka chawal

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Filed Under: Pongal Recipes, Pongal Recipes, Pongal Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Kalkandu Pongal / Chettinad Kalkandu Pongal / Sweet Pongal / Sugar Candy Pongal
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Comments

  1. anindita paul

    August 27, 2014 at 2:08 pm

    Looks easy and interesting.surely going to try I

    Reply
  2. Rajagopal Pokalori

    November 30, 2014 at 2:28 am

    Looks good and am sure will taste good as well. Just a quick input. I guess you should avoid Ulutham Paruppu and kadala paruppu in tempering. Traditionally, pongal is not tempered with these two, rest of the items in your list are perfectly suitable. It might lead the dish towards Rava upma (minus onion) instead of in the Pongal spectrum. This is my personal thought.

    Reply

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