Rava Ghee Pongal Recipe with step by step pictures. This recipe is healthy and delicious breakfast recipe of Pongal made with rava and moong dal cooked with pepper, jeera, ghee and green chilli.
Rava Ghee Pongal
This is my second recipe which i made for this pongal. It is a spicy pongal dish which i made using rava and moong dal. This recipe is inspired from my ven pongal. I should admit that it taste so yummy. You have to try it for sure..
Ingredients for Rava Pongal
- Rava / Sooji / Semolina - 1 cup
- Split Yellow Moong Dal / Pasi Paruppu - ¼ cup
- Water - 3.5 cup
- Ghee - 2 tsp
- Salt to taste
For Tempering:
- Ghee - 2 tbsp
- Channa Dal / Kadalai Paruppu - 2 tsp
- Urad Dal / Ulundu Paruppu - 2 tsp
- Cashewnuts - 2 tbsp
- Whole Black Pepper - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Curry leaves - 1 sprig
- Green Chilli - 1 chopped finely
If you like to see more pongal recipes in this blog, check out my oats pongal, ven pongal & sweet pongal. I am also linking the kalkandu pongal which i posted yesterday.
How to Make Rava Pongal
- Heat 1 tsp of ghee in a kadai and fry moong dal for a min.
- Add in water to cover the dal, bring it to boil and simmer the flame. Cook for 15 mins till the dal is cooked.
- In a separate pan add a tsp of ghee and fry the sooji for couple of mins.
- Now add the roasted sooji to the cooked dal water and mix well.
- After it is mixed add in salt and mix. Simmer the flame and cook covered for 5 to 8 mins till the sooji is done.
- Now heat ghee in a separate pan and fry all the tempering items. Fry them till golden.
- Pour this over the pongal and mix well.
- Serve.
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Rava Ghee Pongal Recipe
Ingredients
- 1 cup Rava / Sooji / Semolina
- ¼ cup Split Yellow Moong Dal / Pasi Paruppu
- 3.5 cup Water
- 2 tsp Ghee
- Salt to taste
- For Tempering:
- 2 tbsp Ghee
- 2 tsp Channa Dal / Kadalai Paruppu
- 2 tsp Urad Dal / Ulundu Paruppu
- 2 tbsp Cashewnuts
- 1 tsp Whole Black Pepper
- 1 tsp Cumin Seeds / Jeerakam
- 1 sprig Curry leaves
- 1 chopped finely Green Chilli
Instructions
- Heat 1 tsp of ghee in a kadai and fry moong dal for a min.
- Add in water to cover the dal, bring it to boil and simmer the flame. Cook for 15 mins till the dal is cooked.
- In a separate pan add a tsp of ghee and fry the sooji for couple of mins.
- Now add the roasted sooji to the cooked dal water and mix well.
- After it is mixed add in salt and mix. Simmer the flame and cook covered for 5 to 8 mins till the sooji is done.
- Now heat ghee in a separate pan and fry all the tempering items. Fry them till golden.
- Pour this over the pongal and mix well.
- Serve.
Video
Rava Ghee Pongal Recipe Step by Step
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anindita paul
Looks easy and interesting.surely going to try I
Rajagopal Pokalori
Looks good and am sure will taste good as well. Just a quick input. I guess you should avoid Ulutham Paruppu and kadala paruppu in tempering. Traditionally, pongal is not tempered with these two, rest of the items in your list are perfectly suitable. It might lead the dish towards Rava upma (minus onion) instead of in the Pongal spectrum. This is my personal thought.