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This is a quick and easy poriyal which is made using Raw banana. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 3
Ingredients:
Raw Banana – 2 peeled and cubed
Salt to taste
Turmeric Powder / Manjal Podi – 1 tsp
Oil – 3 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves – 1 sprig
Chilli Powder – 1 tsp
Method:
Take banana, salt, Turmeric in a sauce pan, cover with water and cook for 5 to 6 mins till it is cooked. Drain and set aside.
Heat oil in a kadai. Add in mustard seeds, urad dal and curry leaves. let them sizzle.
Add in banana and salt and toss well. Cook till it gets crispy..
Add in chilli powder and mix well.
Serve.
Pictorial
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| Take your raw banana |
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| peel off the skin |
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| chop it up |
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| Wash them well |
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| Drain it |
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| IN a sauce pan with water, add turmeric |
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| salt |
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| add in raw banana |
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| cook till it is done..drain it |
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| Heat oil in a pan, add in mustard, urad dal and curry leaves |
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| add in raw banana |
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| toss well |
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| cook till it gets crsipy |
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| now add in chilli powder |
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| little salt |
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| toss well |
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| Serve |
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Good Demo. Thanks for posting. very helpful.
Regards
Venky
I have followed many recipes from many sites but none of them have been so explanatory & simple to make. And the outcome had always been fantabulous! All the credit for the positive feedback from my in-laws goes to you! Many thanks!