I had few raw banana lying in the fridge, i wanted to use them in a different recipe other than poriyal, podimas, fry or my favorite podi fry. So i decided to try a chukka fry recipe but in a jain style without using onions and garlic..It tasted so good and i served it with paruppu rasam, vallarai keerai kootu. Will share both the recipes soon. So hope you give this a try and let me know how it turns out..
Take all your ingredients |
Grind coconut and fennel seeds together |
Bring water to a boil |
Add in salt and turmeric powder |
Add in cubed raw banana and let them cook |
Once they are tender but yet first, drain them |
Heat oil in a kadai |
Add mustard seeds, urad dal, curry leaves and asafoetida |
Add in tomatoes and green chilli |
add in grated ginger |
mix well |
saute them till they are almost cooked and mushy |
just like this |
Add in all the spice powders |
mix well |
Add in cubed raw banana |
mix well will the masala |
add in coconut fennel paste |
Mix them well and simmer for 10 mins |
They will dry up and the masala will coat the banana |
Serve |
Goes well with sambar….love all your recipes.keep rocking