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    Home

    Garlic Puli Kuzhambu Recipe

    June 9, 2022 By Aarthi 4 Comments

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    Garlic Puli Kuzhambu or Poondu Puli Kuzhambu Recipe with Step by Step Pictures. Spicy tamarind puli kuzhambu which has spices and garlic added goes well with rice.

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    TABLE OF CONTENTS
    1. Poondu Puli Kuzhambu Recipe | Garlic Puli Kuzhambu Recipe
    2. Garlic Puli Kuzhambu Step by Step

    Garlic Puli Kuzhambu

    Poondu puli kuzhambu is a staple dish in our house. I love it so much, that it takes places at least once in our weekly lunch. This method is super easy to make but taste really delicious.

    Ingredients for Poondu Puli Kuzhambu

    • Gingelly Oil - 4 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Fenugreek Seeds / Vendayam / Methi - ¼ tsp
    • Curry leaves - 1 sprig
    • Garlic - 20 cloves peeled
    • Tamarind - 1 small gooseberry size
    • Chilli Powder - 2 tsp
    • Coriander Powder - 1.5 tblspn
    • Turmeric Powder - 1 tsp
    • Salt to taste
    • Jaggery - 1 tsp
    • Water as needed

    Similar Recipes,
    Puli Kulambu Podi
    Chettinad kulambu masala powder
    Chettinad Saiva Meen Kulambu
    Puli Kuzhambu
    Maa Vatral Kuzhambu
    Sundaikai Vathal Kuzhambu
    Pumpkin Theyal
    Karamani Kuzhambu

    CHECK THIS OUT
    85 Kuzhambu recipes in my blog.

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    This kuzhambu is little spicy, sweet and tangy which is perfect when mixed with hot rice and had with any dry side dish like poriyal or thoran on the side.

    How to Make Garlic Puli Kuzhambu

    1. Soak tamarind in water for 10 mins. squeeze and extract all the juice and set aside.
    2. Heat oil in a kadai. Add mustard, fenugreek and curry leaves. Mix well.
    3. Add in garlic and fry for couple of mins.
    4. Pour in tamarind water, all spice powders, salt and jaggery and mix well. Bring it to a boil. Simmer for 10 to 15 mins.
    5. Now serve with rice.
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    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Poondu Puli Kuzhambu Recipe | Garlic Puli Kuzhambu Recipe

    Garlic Puli Kuzhambu or Poondu Puli Kuzhambu Recipe with Step by Step Pictures. Spicy tamarind puli kuzhambu which has spices and garlic added goes well with rice.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine South Indian
    Servings 4 servings

    Ingredients
      

    • Gingelly Oil - 4 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Fenugreek Seeds / Vendayam / Methi - ¼ tsp
    • Curry leaves - 1 sprig
    • Garlic - 20 cloves peeled
    • Tamarind - 1 small gooseberry size
    • Chilli Powder - 2 tsp
    • Coriander Powder - 1.5 tblspn
    • Turmeric Powder - 1 tsp
    • Salt to taste
    • Jaggery - 1 tsp
    • Water as needed

    Instructions
     

    • Soak tamarind in water for 10 mins. squeeze and extract all the juice and set aside.
    • Heat oil in a kadai. Add mustard, fenugreek and curry leaves. Mix well.
    • Add in garlic and fry for couple of mins.
    • Add in tamarind water, all spice powders, salt and jaggery and mix well. Bring it to a boil. Simmer for 10 to 15 mins.
    • Now serve with rice.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Garlic Puli Kuzhambu Step by Step

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    heat oil in a pan

     

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    add mustard

     

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    add fenugreek seeds

     

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    curry leaves

     

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    add garlic

     

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    fry for a min

     

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    add in tamarind water

     

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    mix well

     

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    add chilli powder

     

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    coriander powder

     

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    turmeric powder

     

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    add salt

     

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    some jaggery

     

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    bring it to a boil

     

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    now simmer this till oil separates

     

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    done 

     

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    Serve

     

    • Kanava Kuzhambu Recipe
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    • Double Beans Puli kuzhambu Recipe
    • Vendakkai Pulikari Recipe
    • Spinach Pulikari Recipe
    • Maa Vathal Kuzhambu Recipe
    « Kerala Chicken Roast Recipe
    Chettinad Poondu Kuzhambu Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. priya

      at

      Aarthi, pls bring back the search bar, it was very useful to find the recipe i'm looking for as you have sooo many recipes. why did you remove it?

      Reply
    2. sahiba

      at

      I'm from Delhi married in South. My family loves South Indian cuisine and yours is my go to website for recipes. So many tried and not a single failure. Thank you

      Reply
    3. vinod

      at

      Aarthiji, Plz can u post how to extract perfect tangy tamarind juice...Im not getting right..water combination mean volume..

      Reply
    4. Anonymous

      at

      i love this dish... u have a good blog KEEP IT UP!

      Reply

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