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You are here: Home / Juices / Refreshing Watermelon Juice Recipe / Watermelon Sarbath Recipe- Summer Special Recipes

Refreshing Watermelon Juice Recipe / Watermelon Sarbath Recipe- Summer Special Recipes

April 6, 2011 By Aarthi 11 Comments

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Watermelons are a gift of summer.These Cooling,Sweet juicy fruit can be seen on every  roadside during this summer season.

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They are delicious on their own,but some fruit lack their sweetness,On those cases you need to add a little sweetner and make it in a form of juice and have it.It is absolutely heaven after a long working day or a long long shopping..

Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 5 mins
Serves : 1 or 2


Ingredients:
Watermelon-2 cups chopped
Sarbath / Honey or Sugar -2 tblspn or to taste
Method:
In a mixer add Watermelon and Sarbath(or whatever you are using) and blend this into a juice.
Serve immediately or refrigerate



Pictorial:

You just need 2 ingredients..Watermelons and sarbath
Cube your watermelons
take them in a blender
drizzle in the sarbath
puree them smoothly
Take your favourite glass
pour it in
Serve chilled
Enjoy


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Filed Under: Juices, My fav, Recent Recipes, Sarbath

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. sowmiya

    April 11, 2011 at 5:19 am

    ohhh greattt…feeel gud during summer season

    Reply
  2. Meena Kannan

    February 4, 2012 at 11:15 am

    luv the addition of sarbath as a substitute for sugar….good idea Aarthi!…thumps up!

    Reply
  3. Premaa K

    March 26, 2015 at 8:09 am

    If we don't have sarbath can we use nannari r sugar

    Reply
  4. Aarthi

    March 26, 2015 at 8:41 am

    @Premaa Kyes u can use..

    Reply
  5. shikha dhawan

    March 26, 2015 at 9:15 am

    Do we need to remove all d seeds?

    Reply
  6. Anonymous

    March 26, 2015 at 10:32 am

    Roohafza can b used
    n wat is this sarbath?

    Reply
  7. Blossom

    March 26, 2015 at 12:47 pm

    How do we make sarbath …i didn get wht ks it actually??? Btw I love ur way of making recipes look easy and yummy😘

    Reply
  8. Anonymous

    March 26, 2015 at 5:37 pm

    Is there no need to remove seeds from watermelon??

    Reply
  9. Aarthi

    April 6, 2015 at 9:53 am

    @Anonymousyes u can use roohafza. Sarbath is a sugar syrup which has nannari roots infused in them.

    Reply
  10. Aarthi

    April 6, 2015 at 9:53 am

    @Blossomyes u can use roohafza. Sarbath is a sugar syrup which has nannari roots infused in them.

    Reply
  11. Aarthi

    April 6, 2015 at 9:54 am

    @Anonymousyes remove them. I used seedless watermelon

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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