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    Home

    Rose Vermicelli Popsicles Recipe - Rose Semiya Popsicles

    Last Updated On: Apr 12, 2025 by Aarthi

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    Rose Semiya Popsicles Recipe with step wise pictures.

    Delicious rose semiya popsicles which taste super yummy and creamy. This easy to make and your kids will love this for sure.

    Super refreshing and easy popsicle recipe which can be made in minutes. This rose semiya popsicles is so delicious and can be made in any flavour combo.

    I love making popsicles during this hot weather. My mom is a fan of my popsicles so i try to make it often. Since i am in a popsicle making mood. She started demanding many popsicle recipes to me. Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/05/mango-milk-popsicles-recipe.html

    Similar Recipes,
    Grape Popsicles
    Strawberry Popsicles
    Mint Lemon Popsicles
    Strawberry Icecream
    Mango Popsicles
    Chocolate Icecream

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/05/nannari-sarbath-popsicles-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Rose Vermicelli Popsicle Recipe

    📖 Recipe Card

    Rose Vermicelli Popsicle Recipe

    Super refreshing and easy popsicle recipe which can be made in minutes. This rose semiya popsicles is so delicious and can be made in any flavour combo.
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    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 to 6 popsicle
    Author: Aarthi

    Ingredients

    • Milk - 2 cups
    • Vermicelli / Semiya - 1 cup fine variety
    • Sugar - ½ cup or to taste
    • Rose Syrup - ¼ cup
    • Cornflour / Cornstarch - 2 tsp

    Instructions

    • Cook semiya and drain. Set aside.
    • Mix cornflour in little milk and set aside.
    • Take milk and sugar in a sauce pan and bring it to a boil.
    • Add in the cornflour milk mix and cook for 5 mins.
    • Take it off the heat and add in rose syrup. Mix well.
    • Take popsicle mould, fill the mould with cooked semiya.
    • Top with the rose milk mix.
    • Freeze overnight.
    • Remove the mould and run it under tap water.
    • Unmould and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Cook vermicelli till it is done.

    2)Strain and set aside.

    3)Take cornflour in a bowl

    4)Add some milk and mix well.

    5)Take milk in a sauce pan.

    https://www.yummytummyaarthi.com/2015/05/semiya-ice-recipe-semiya-paal-ice-recipe.html

    6)Add in sugar

    7)Bring it to a boil

    8)Add cornflour mix in

    9)Mix well. Simmer for 5 mins

    10)Take it off the heat and cool it a bit.

    11)Add in rose syrup

    12)Add it to taste

    13)Mix well

    14)This is my new favorite popsicle mould. If you like to buy it, here is it Tovolo Groovy Ice Pop Candy Lolly Molds Set, Set of 6, Green

    15)Now lets fill it.

    16)Fill the mould with cooked semiya till top

    17)Once it is filled

    18)Top with rose milk

    19)Leave some gap on the top, dont over fill.

    20)Cover it

    21)Freeze overnight.

    22)Next morning, take the mould from freezer.

    23)Run some tap water and slowly unmould.

    24)It will just pop right off.

    25)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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