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    Home

    Cabbage Vada Recipe - Muttaikose Vadai Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Cabbage vada is a crispy doughnut shaped fritters made with cabbage, onions. These vada taste amazing with chutney and sambar. Perfect pair with your cup of coffee or tea.

    Cabbage Vada Recipe - Muttaikose Vadai Recipe with step wise pictures.

    About Cabbage Vada

    Cabbage Vada Recipe. These crispy and soft cabbage vada are so tasty. These make great iftar snack or delicious crispy snack for evening tea.

    Vadai is my favorite evening snacks. These medu vadai is so crispy on the outside but wicked fluffy in the center. Dipping this in chutney and sambar is heavenly. I love it with hot idli, sambar and chutney.We make this combo often mainly during weekends. This vada is little different. Instead of adding onions it has cabbage and it taste so yummy.

    Check out these two popular vada recipes.

    Masala Vadai & Ulundu Vadai

    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Cabbage Vada Recipe

    📖 Recipe Card

    Cabbage Vada Recipe

    These crispy and soft cabbage vada are so tasty. These make great iftar snack or delicious crispy snack for evening tea.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Urad dal - 1.5 cup
    • Cabbage - 2 cups chopped finely
    • Green Chillies - 2 chopped finely
    • Ginger - 2 tsp chopped finely
    • Curry leaves a handful
    • Salt to taste
    • Oil for deep frying

    Instructions

    • Soak urad dal for 2 hours. Drain and take it in a blender.
    • Add little water and grind to a thick and smooth paste.
    • Now add very little water, like 2 tblsp of water and grind well. Use a spatula to mix the batter well. Keep grinding till the batter fluffs up nicely. Dont add too much water.
    • Now take it in a bowl, add all ingredients and mix well.
    • Dip your hands in water, take small batter and make a hole in the center. Drop in hot oil.
    • Fry till golden on both sides.
    • Drain and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Soak urad dal in water for 2 hours.

    2)Drain them

    3)Take them in a blender

    4)Puree them,dont add any water

    5)Now add very little water, like 2 tblsp of water and grind well. Use a spatula to mix the batter well. Keep grinding till the batter fluffs up nicely. Dont add too much water

    6)Now it is all fluffy

    7)The batter will be thick and light

    8)Take it in a bowl

    9)Add salt

    10)Add chopped cabbage, green chillies, ginger and curry leaves

    11)Mix well

    12)Now dip your hands in water

    13)Take a small amount of batter

    14)Make a hole in the center

    15)Drop in hot oil. Since your fingers are wet the batter wont stick.

    16)Fry on hot oil till golden on both sides

    17)Keep flipping. Fry till crispy

    18)Now it is fried

    19)Drain them

    20)Serve

    Related Recipes

    • Paruppu Vadai Recipe
    • Vazhaipoo Vadai Recipe
    • Rasam Vada Recipe (Two Ways)
    • Ulli Vada Recipe
    • Thayir Vadai Recipe
    • Medu Vada Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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