Cabbage Vada Recipe – Muttaikose Vadai Recipe

Cabbage Vada Recipe – Muttaikose Vadai Recipe with step wise pictures.

Cabbage Vada Recipe. These crispy and soft cabbage vada are so tasty. These make great iftar snack or delicious crispy snack for evening tea.

Vadai is my favorite evening snacks. These medu vadai is so crispy on the outside but wicked fluffy in the center. Dipping this in chutney and sambar is heavenly. I love it with hot idli, sambar and chutney.We make this combo often mainly during weekends. This vada is little different. Instead of adding onions it has cabbage and it taste so yummy.

Check out these two popular vada recipes.

Masala Vadai & Ulundu Vadai

https://www.yummytummyaarthi.com/2018/01/keerai-vadai-recipe-spinach-paruppu.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2012/02/medu-vada-medu-wada-ulundu-vadai-urad.html

Cabbage Vada Recipe

These crispy and soft cabbage vada are so tasty. These make great iftar snack or delicious crispy snack for evening tea.

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Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

servings

Course: Snacks

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Urad dal - 1.5 cup
• Cabbage - 2 cups chopped finely
• Green Chillies - 2 chopped finely
• Ginger - 2 tsp chopped finely
• Curry leaves a handful
• Salt to taste
• Oil for deep frying

Instructions

• Soak urad dal for 2 hours. Drain and take it in a blender.
• Add little water and grind to a thick and smooth paste.
• Now add very little water, like 2 tblsp of water and grind well. Use a spatula to mix the batter well. Keep grinding till the batter fluffs up nicely. Dont add too much water.
• Now take it in a bowl, add all ingredients and mix well.
• Dip your hands in water, take small batter and make a hole in the center. Drop in hot oil.
• Fry till golden on both sides.
• Drain and serve.

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Pictorial:

1)Soak urad dal in water for 2 hours.

2)Drain them

https://www.yummytummyaarthi.com/2015/06/13-easy-vada-recipes-south-indian-vadai.html

3)Take them in a blender

4)Puree them,dont add any water

5)Now add very little water, like 2 tblsp of water and grind well. Use a spatula to mix the batter well. Keep grinding till the batter fluffs up nicely. Dont add too much water

6)Now it is all fluffy

7)The batter will be thick and light

8)Take it in a bowl

9)Add salt

10)Add chopped cabbage, green chillies, ginger and curry leaves

11)Mix well

12)Now dip your hands in water

13)Take a small amount of batter

14)Make a hole in the center

15)Drop in hot oil. Since your fingers are wet the batter wont stick.

16)Fry on hot oil till golden on both sides

17)Keep flipping. Fry till crispy

18)Now it is fried

19)Drain them

20)Serve