• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Spinach Tomato Dal Recipe - Palakoora Tomato Pappu Recipe

    May 23, 2018 By Aarthi Leave a Comment

    TwitterFacebook97PinterestTelegramWhatsAppYummly
    97
    SHARES
    Jump to Recipe Print Recipe

    Pin

    Spinach Tomato Dal Recipe - Palakoora Tomato Pappu Recipe with step wise pictures

    Healthy spinach tomato dal taste so delicious with hot rice. This tomato dal is tangy and so flavourful. The taste goes well with rice or roti.

    This dal is one of my favorite. I love having it with plain white rice or roti. This dal is so delicious, it has a spicy flavour. The seasoning has to be done in ghee which gives pure aroma and taste to it. You can enjoy this dal as it is too.

    Similar Recipes,

    Capsicum Dal
    Moong Dal for Roti
    Vegetable Dal
    Mum’s Dal for Rice
    Panch Phoron Dal
    Bitter Gourd Dal
    Tomato Dal

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/04/bengali-cholar-dal-recipe.html

    Pin

    Pin

    Spinach Tomato Dal Recipe - Palakoora Tomato Pappu Recipe

    Aarthi
    Healthy spinach tomato dal taste so delicious with hot rice. This tomato dal is tangy and so flavourful. The taste goes well with rice or roti.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Ghee - 1 tblsp
    • Onion - 1 chopped finely
    • Green Chillies - 2 chopped finely
    • Ginger Garlic Paste -1 tblsp
    • Tomato - 2 chopped finely
    • Turmeric Powder - 1 tsp
    • Chilli Powder - 1 tsp
    • Garam masala powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Salt to taste
    • Spinach - 4 cups chopped finely
    • Yellow Moong Dal / Pasi Paruppu - ½ cup

    Instructions
     

    • Cook moong dal till soft and set aside.
    • Heat ghee in a pan, add onions, chillies and ginger garlic paste. Saute for 2 mins,
    • Add tomatoes and cook till mushy.
    • Add salt and spice powders and mix well.
    • Add spinach and mix well. Cook till it is wilted.
    • Now add in cooked dal, water and bring it to a boil. Simmer for 5 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    1)Heat oil in a pan, add in onions

    Pin

    2)Add ginger garlic paste and chillies

    Pin

    3)Saute for a min.

    Pin

    Carrot Dal
    Hyderabadi Katti Dal
    Cabbage Dal 
    Bottle Gourd Dal

    4)Add in chopped tomatoes

    Pin

    5)Cook till mushy

    Pin

    6)Add salt and turmeric powder

    Pin

    7)Add in chilli powder, garam masala powder and cumin powder

    Pin

    8)Mix well.

    Pin

    https://www.yummytummyaarthi.com/2017/09/nadan-kerala-parippu-curry-recipe.html

    9)Add in chopped spinach

    Pin

    10)Cook till it is wilted.

    Pin

    11)Add in cooked moong dal

    Pin

    12)Mix well

    Pin

    13)Add water

    Pin

    15)Mix well and bring it to a boil and simmer for 5 mins. Take it off the heat.

    Pin

    16)Serve

    Pin

    « Vanilla Tea Cake Recipe | Tea Kadai Vanilla Tea Cake
    Mango Peda Recipe - Instant Mango Peda with Milk Powder »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Instant Mango Sorbet Recipe
    • Chum Chum Recipe
    • Watermelon Feta Salad Recipe
    • Chicken Keema Dosa Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog