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    Home

    Spinach Tomato Dal Recipe

    May 23, 2018 By Aarthi Leave a Comment

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    Spinach Tomato Dal Recipe or Palakoora Tomato Pappu Recipe with step wise pictures. Tomatoes and spinach cooked together with dal taste delicious with plain rice or roti.

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    TABLE OF CONTENTS
    1. Spinach Tomato Dal Recipe
    2. Spinach Tomato Dal Step by Step

    Spinach Tomato Dal Recipe

    Healthy spinach tomato dal taste so delicious with hot rice. This tomato dal is tangy and so flavourful. The taste goes well with rice or roti. This dal is one of my favorite. I love having it with plain white rice or roti. This dal is so delicious, it has a spicy flavour. The seasoning has to be done in ghee which gives pure aroma and taste to it. You can enjoy this dal as it is too.

    Ingredients for Tomato Spinach Dal

    • Ghee - 1 tblsp
    • Onion - 1 chopped finely
    • Green Chillies - 2 chopped finely
    • Ginger Garlic Paste -1 tblsp
    • Tomato - 2 chopped finely
    • Turmeric Powder - 1 tsp
    • Chilli Powder - 1 tsp
    • Garam masala powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Salt to taste
    • Spinach - 4 cups chopped finely
    • Yellow Moong Dal / Pasi Paruppu - ½ cup

    Similar Recipes,

    Capsicum Dal

    Moong Dal for Roti

    Vegetable Dal

    Mum’s Dal for Rice

    Panch Phoron Dal

    Bitter Gourd Dal

    Tomato Dal

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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Spinach Tomato Dal

    1. Cook moong dal till soft and set aside.
    2. Heat ghee in a pan, add onions, chillies and ginger garlic paste. Saute for 2 mins,
    3. Add tomatoes and cook till mushy.
    4. Add salt and spice powders and mix well.
    5. pinach goes in and mix well. Cook till it is wilted.
    6. Now add in cooked dal, water and bring it to a boil. Simmer for 5 mins.
    7. Serve.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Spinach Tomato Dal Recipe

    Aarthi
    Healthy spinach tomato dal taste so delicious with hot rice. This tomato dal is tangy and so flavourful. The taste goes well with rice or roti.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Ghee - 1 tblsp
    • Onion - 1 chopped finely
    • Green Chillies - 2 chopped finely
    • Ginger Garlic Paste -1 tblsp
    • Tomato - 2 chopped finely
    • Turmeric Powder - 1 tsp
    • Chilli Powder - 1 tsp
    • Garam masala powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Salt to taste
    • Spinach - 4 cups chopped finely
    • Yellow Moong Dal / Pasi Paruppu - ½ cup

    Instructions
     

    • Cook moong dal till soft and set aside.
    • Heat ghee in a pan, add onions, chillies and ginger garlic paste. Saute for 2 mins,
    • Add tomatoes and cook till mushy.
    • Add salt and spice powders and mix well.
    • Add spinach and mix well. Cook till it is wilted.
    • Now add in cooked dal, water and bring it to a boil. Simmer for 5 mins.
    • Serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Spinach Tomato Dal Step by Step

    1)Heat oil in a pan, add in onions

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    2)Add ginger garlic paste and chillies

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    3)Saute for a min.

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    4)Add in chopped tomatoes

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    5)Cook till mushy

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    6)Add salt and turmeric powder

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    7)Add in chilli powder, garam masala powder and cumin powder

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    8)Mix well.

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    9)Add in chopped spinach

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    10)Cook till it is wilted.

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    11)Add in cooked moong dal

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    12)Mix well

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    13)Add water

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    15)Mix well and bring it to a boil and simmer for 5 mins. Take it off the heat.

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    16)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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